The Peddler Steakhouse in Myrtle Beach: Riverside Dining and Prime Cuts
What to expect at The Peddler Steakhouse
The Peddler Steakhouse sits on the Intracoastal Waterway in Myrtle Beach, with floor-to-ceiling windows that frame the water and working fishing boats passing by. The restaurant specializes in prime beef—steaks cut and aged in-house—alongside fresh seafood and a wine list that runs to several hundred selections. The dining room itself is upscale casual: wood beams, warm lighting, and a bar that runs the length of one wall, but not so formal that you feel out of place in business casual.
The menu centers on steaks: filet mignon, New York strip, ribeye, and porterhouse, most offered in multiple sizes. Beyond beef, the kitchen handles fresh fish daily—grouper, mahi-mahi, flounder—and offers lamb, chicken, and pasta dishes. Sides come separate: baked potato, sweet potato, asparagus, creamed spinach. The wine program is substantial enough that servers can guide you through pairings without overselling.
Key Takeaways
- The Peddler ages its own beef in-house and sits directly on the Intracoastal Waterway with views of working fishing boats and the water.
- Steaks range from filet mignon to porterhouse in multiple sizes, with fresh seafood and non-beef entrées available daily.
- The wine list holds several hundred selections, and servers can recommend pairings for your meal.
- Dinner reservations are strongly recommended, especially during peak season (spring and summer) and on weekends.
- The restaurant is located in central Myrtle Beach near the Barefoot Landing shopping area, with ample parking available.
Location and parking
The Peddler Steakhouse is at 3001 North Kings Highway in Myrtle Beach, a few blocks north of Barefoot Landing and within walking distance of several hotels and shops. The building sits right on the water, so the address is easy to spot from the main road. Parking is in a dedicated lot adjacent to the restaurant—free and typically spacious even during busy season, though you may circle briefly during peak dinner hours on Friday and Saturday nights.
If you are staying at one of the nearby hotels along Kings Highway or in the downtown Myrtle Beach area, the restaurant is a short drive or taxi ride away. The location is central enough that it works as a destination dinner without requiring a long trip from most parts of the city.
Hours, reservations, and what to know before you go
The Peddler Steakhouse opens for dinner only, typically from 5 p.m. onward. Hours vary seasonally—the restaurant stays open later during peak tourist season (March through October) and may have shorter hours in winter months. Call ahead to confirm hours on the day you plan to visit, especially if you are traveling in the off-season.
Reservations are not required but are strongly recommended, particularly for dinner on Friday or Saturday, during spring break, or in the summer months when Myrtle Beach draws the most visitors. Walk-ins are seated when tables open, but you may wait 30 minutes to an hour during peak times. You can make a reservation by phone or through the restaurant's website. If you have a large party (eight or more), call directly to discuss timing and any special requests.
The dress code is business casual—no beachwear, tank tops, or athletic wear, but jackets are not required. The restaurant accommodates dietary restrictions if you mention them when you reserve or when you arrive; the kitchen can modify dishes or prepare alternatives for vegetarian, gluten-free, or allergy-related needs.
The wine program and bar
The wine list at The Peddler runs to several hundred selections, with a focus on wines that pair well with beef and seafood. The list includes California Cabernets, Bordeaux, and Burgundies, along with selections from other regions. Prices range from moderate to premium, so you can find bottles at different price points depending on your budget. The sommelier or server can recommend pairings based on what you order.
The bar serves cocktails, beer, and spirits in addition to wine. If you arrive early or want to sit at the bar while you wait for your table, it is a comfortable spot with views of the water and a full menu available. Happy hour pricing may be available during certain hours—ask when you call or arrive.
What the steaks and seafood cost
Entrée prices reflect the quality of the meat and the upscale-casual setting. Steaks typically range from the mid-$30s to the mid-$50s depending on the cut and size. Fresh seafood entrées fall in a similar range. Sides, salads, and appetizers are priced separately—expect to add $8 to $15 per side. A bottle of wine from the lower end of the list starts around $30 to $40; premium selections run considerably higher.
A typical dinner for two—two entrées, sides, an appetizer, and a bottle of wine—will run between $120 and $200 before tax and tip. The restaurant accepts all major credit cards. If you are on a tighter budget, you can keep costs down by ordering one entrée to share, skipping wine, or choosing seafood over premium cuts of beef.
The dining experience and atmosphere
The dining room feels upscale without being stuffy. Large windows frame the Intracoastal Waterway, and the view changes throughout the evening as the light shifts and boats pass by. The interior uses wood, stone, and warm lighting to create an intimate feel even in a large space. Tables are spaced far enough apart that you can have a conversation without raising your voice.
Service is attentive but not rushed. Servers are trained to guide you through the menu and wine list, and they time courses so you are not waiting long between courses. If you are celebrating an occasion—an anniversary, birthday, or business dinner—mention it when you reserve; the restaurant often acknowledges these with a small gesture.
Nearby dining and entertainment
The Peddler Steakhouse is located near Barefoot Landing, a shopping and entertainment complex that includes restaurants, shops, and live music venues. If you want to extend your evening, you can walk or drive a few blocks to catch live music, browse shops, or grab dessert elsewhere. The area also has casual dining options if you want a lighter meal before or after your steakhouse dinner.
The restaurant is close to the Myrtle Beach Boardwalk and Promenade, which runs along the beach and offers shops, arcades, and casual food stands. If you are visiting with family, you could combine a steakhouse dinner with an evening walk on the boardwalk.
Frequently Asked Questions
Can I bring children to The Peddler Steakhouse?
Yes. The restaurant welcomes families and has a full children's menu with smaller portions and simpler preparations. The upscale-casual atmosphere and water views make it a comfortable spot for a family dinner, though it is busier and noisier during peak hours. If you are bringing young children, an earlier reservation (around 5:30 or 6 p.m.) may be more pleasant than a later one.
Does The Peddler take walk-ins, or do I have to reserve?
Walk-ins are welcome, but you may wait 30 minutes to an hour for a table during busy times, especially on weekends and during peak season. Reservations may provide you a table at your requested time and are recommended if you want to avoid a wait.
What if I do not eat beef?
The menu includes fresh seafood daily, along with chicken, lamb, and pasta dishes. The kitchen can also prepare vegetarian entrées if you call ahead or mention your preference when you arrive. Servers can guide you through non-beef options on the menu.
Is there outdoor seating?
The restaurant has limited outdoor seating on a deck overlooking the water, weather permitting. Outdoor tables are first-come, first-served and fill quickly during pleasant evenings. Ask for outdoor seating when you reserve or arrive, but be prepared that it may not be available.
Can I host a private event or large party at The Peddler?
The restaurant accommodates private events and large groups. Call directly to discuss your party size, date, and any special requests. The staff can work with you on menu options and timing for rehearsal dinners, business dinners, or celebrations.