21 Main at North Beach: Upscale Steakhouse Dining in Myrtle Beach

What to expect at 21 Main at North Beach

21 Main at North Beach is an upscale steakhouse in Myrtle Beach's North Beach area, housed in a historic building that anchors the downtown corridor. The restaurant specializes in prime cuts of beef, fresh seafood, and an extensive wine list. The dining room features exposed brick, warm lighting, and a layout that balances intimacy with the energy of a full dining room—you can sit at the bar and watch the kitchen work, or settle into a quieter booth.

The menu changes seasonally, but you'll consistently find dry-aged steaks, fresh fish preparations, and house-made sides. Service is formal without being stiff; staff know the menu in detail and can walk you through cuts, temperatures, and wine pairings. The restaurant draws both locals and visitors, and the bar scene is active, especially on weekends.

Key Takeaways

• 21 Main serves prime steaks and fresh seafood in a historic downtown Myrtle Beach building with exposed brick and full bar service.
• The menu changes seasonally, so signature dishes vary—call ahead or check their current offerings if you're looking for a specific cut or preparation.
• Dinner is the main service; the restaurant is closed some days, so confirm hours before you visit.
• Reservations are recommended, especially on Friday and Saturday nights or during peak summer season.
• The bar is a destination on its own, with an extensive wine list and cocktail program that complements the food.

Location and hours

21 Main at North Beach sits at 21 Main Street in Myrtle Beach, in the North Beach area near the downtown waterfront. Parking is available on the street and in nearby lots; the restaurant is walkable from other North Beach dining and retail. The building itself is a landmark—a restored historic structure that's part of the neighborhood's character.

Hours vary by season. The restaurant typically opens for dinner only, and is closed one or two days per week. Summer hours (May through September) often differ from off-season hours. Call ahead or check their website to confirm the day you plan to visit, especially if you're traveling during shoulder seasons or holidays.

The menu and what to order

The core of the menu is beef: you'll find New York strips, filet mignon, ribeyes, and often a house special or seasonal cut. Steaks are offered in different sizes and can be ordered with compound butters, sauces, or simply seasoned. Sides—potatoes, vegetables, salads—are ordered separately, which is standard at upscale steakhouses and lets you customize your meal.

Seafood is equally important. Fresh fish changes based on what's available; expect preparations like grilled salmon, seared scallops, or whole fish. The restaurant also offers non-steak entrées—lamb, chicken, or pasta—so it's not exclusively beef-focused. Appetizers run from oysters and shrimp to cured meats and cheese boards. Ask your server what's fresh that night; seasonal specials often reflect what local suppliers have just brought in.

Desserts are made in-house and change seasonally. The wine list is substantial and organized by region and style; if you're not sure what to order, the staff can point you toward bottles that pair with your entrée and fit your budget.

Dining experience and atmosphere

The dining room balances formality with warmth. Tablecloths and proper place settings signal that this is a special-occasion destination, but the staff and other diners are approachable. The exposed brick and historic bones of the building give the space character—it doesn't feel like a chain or a generic fine-dining box.

The bar is a strong draw on its own. You can sit at the counter and watch bartenders work, or claim a stool and order a cocktail and appetizer without committing to a full dinner. The bar crowd tends to be a mix of locals and travelers, and it's a good spot if you want to eat and drink without the formality of a full table.

Noise level is moderate to lively, especially on weekend nights. If you prefer quiet conversation, request a booth or a table away from the bar when you make your reservation. The restaurant fills up, so arriving on time matters—they hold reservations for a reasonable window, but tables do turn.

Pricing and what to budget

Expect to spend $40 to $70 per person for an entrée alone, depending on the cut and size of steak you choose. Add appetizers, sides, drinks, and dessert, and a full dinner for two typically runs $150 to $250 or more. This is consistent with upscale steakhouse pricing in Myrtle Beach and reflects the quality of the meat and the service level.

The wine list includes bottles at many price points—you can find good options under $50, or spend more if you want something special. Cocktails are in the $12 to $16 range. If you're budget-conscious, the bar menu or an early dinner (if offered) may be more accessible than a full seated dinner.

How to make a reservation

Reservations are recommended, especially for dinner on Friday and Saturday or during summer season (May through September). You can call the restaurant directly or check their website for online reservation options. When you book, mention if it's a special occasion—birthdays, anniversaries, or celebrations—so the staff can add a small touch if possible.

If you don't have a reservation, walk-ins are sometimes seated at the bar or at high-top tables if space allows. Timing matters; arriving right at opening or mid-week is more likely to yield a walk-in table than a Saturday night in July. Call ahead if you're hoping to walk in, so you know whether to expect a wait.

Nearby attractions and dining

21 Main sits in the North Beach area, which has grown into a dining and entertainment destination separate from the main Myrtle Beach tourist strip. Within walking distance, you'll find other restaurants, bars, galleries, and shops. The waterfront is nearby, and the area is pedestrian-friendly for an evening stroll before or after dinner.

If you're staying in North Beach or downtown Myrtle Beach, this location is convenient. If you're based in the central tourist area, it's a short drive—about 10 to 15 minutes depending on traffic. The neighborhood has a different feel from the resort corridor: quieter, more local, and less chain-focused.

Frequently Asked Questions

Do I need a reservation to eat at 21 Main?

Reservations are strongly recommended, especially for dinner Friday through Sunday or during peak season. Walk-ins may be seated at the bar or if a table opens up, but you risk a wait or being turned away on busy nights. Call ahead to check availability.

What's the dress code?

Business casual to dressy casual is appropriate. No beachwear, tank tops, or flip-flops. Men typically wear collared shirts; jackets are not required but are common. Call if you're unsure about a specific outfit.

Can I bring children?

Yes, children are welcome. The menu includes simpler options, and the staff is accommodating. Dinner service can be longer than at casual restaurants, so plan accordingly if you have young children.

Is there a private dining option for groups?

The restaurant may have space for private events or larger parties. Contact them directly to discuss group reservations, minimum spend requirements, and menu options.

What if I have dietary restrictions?

The kitchen can accommodate vegetarian, gluten-free, and other dietary needs. Mention restrictions when you make your reservation so the kitchen can plan, or tell your server immediately when you sit down.