Outback Steakhouse in South Carolina: What to Expect and Where to Find It

What Outback Steakhouse offers

Outback Steakhouse is an Australian-themed casual dining chain that serves grilled steaks, ribs, seafood, and chicken in a relaxed, dimly lit setting. The menu centers on flame-grilled beef—the Bloomin' Onion appetizer and Outback Special steak are signature items—but also includes pasta, salads, and seafood options. Portions are large, and the restaurant operates as a full bar with beer, wine, and cocktails.

The dining experience is informal: servers wear khaki and the décor plays up an outback lodge aesthetic with wood beams, stone, and Australian memorabilia. Outback locations in South Carolina operate as sit-down restaurants with table service, not fast-casual or takeout-only venues. Most locations accept reservations, which can reduce wait times during peak hours.

Key Takeaways

• Outback Steakhouse specializes in flame-grilled steaks and ribs served in large portions at moderate to mid-range prices.
• South Carolina has multiple Outback locations in the Midlands, Lowcountry, and Upstate regions, each with full bar service and table seating.
• The restaurant accepts reservations through its website or by phone, which is useful for avoiding waits on weekends and holidays.
• Outback offers a children's menu, vegetarian options beyond salads, and gluten-free selections, though you should confirm availability by calling ahead.

Outback locations across South Carolina

Outback Steakhouse operates restaurants in Columbia, Charleston, Greenville, and several other South Carolina cities. The Columbia location sits in the Midlands shopping district, the Charleston location is in the West Ashley area, and the Greenville location is in the downtown corridor. Each location maintains the same menu and service model but may have different hours and reservation policies.

To find the nearest Outback and confirm current hours, visit the restaurant's website and use the location finder tool, or call the specific restaurant directly. Hours typically run from late morning through late evening, with extended hours on weekends, but these can shift seasonally or for special events.

Menu highlights and pricing

The Bloomin' Onion—a fried whole onion served with a dipping sauce—is the most recognized appetizer and is often ordered as a starter or shared item. Steaks come in several cuts: the Outback Special (a house blend), ribeye, filet mignon, and New York strip are common choices. Prices for entrées typically range from the mid-teens to the low thirties, depending on cut and size.

Beyond beef, Outback serves ribs, grilled chicken, salmon, shrimp, and pasta dishes. Sides include baked potatoes, fries, vegetables, and salads. The restaurant also offers a lunch menu with smaller portions and lower prices than dinner service. Desserts include chocolate cake, cheesecake, and seasonal offerings.

Reservations and wait times

Outback accepts reservations through its website reservation system and by phone. Making a reservation is recommended on Friday and Saturday evenings, during holidays, and before major sporting events, as walk-in wait times can exceed an hour during these periods. Reservations typically hold your table for 15 minutes past the booked time.

If you arrive without a reservation, most locations will seat you at the bar or in a waiting area and provide an estimated wait time. During slower periods—weekday afternoons and early evenings—walk-ins are usually seated within 15 to 30 minutes.

Dietary options and special requests

Outback provides a children's menu with smaller portions and simpler preparations. The restaurant also lists vegetarian options on its main menu, including pasta dishes and salads that can be customized. If you follow a gluten-free diet, call the location ahead of time to discuss which items can be prepared without gluten contamination and what bread or side substitutions are available.

Allergy information is available upon request, and servers can answer questions about ingredients. If you have a severe allergy, inform your server immediately so the kitchen can take appropriate precautions.

What to know before you go

Outback is a full-service restaurant, so expect table service and a bill at the end of your meal. The atmosphere is casual but not fast-casual—plan for a meal that lasts 60 to 90 minutes, depending on how busy the restaurant is. The lighting is dim, which fits the outback lodge theme but can make reading the menu difficult; ask for a flashlight or use your phone's light if needed.

The restaurant accepts major credit cards and cash. Parking is available at each location, though availability varies by site. If you are dining during a holiday or special event, arriving early or reserving well in advance is wise, as these times draw larger crowds.

Frequently Asked Questions

Do I need a reservation to eat at Outback?

No, but reservations are strongly recommended on weekends and holidays. Walk-ins are seated on a first-come, first-served basis, and waits can be long during peak times. You can reserve online or by calling the restaurant directly.

Can I order takeout from Outback?

Yes, most Outback locations offer takeout. Call ahead to place an order, or check the website for online ordering options. Takeout orders are typically ready within 20 to 30 minutes, depending on how busy the kitchen is.

What is the Bloomin' Onion?

The Bloomin' Onion is a whole onion that is sliced to resemble a flower, breaded, and deep-fried. It is served with a signature dipping sauce and is one of Outback's most popular appetizers. It is large enough to share and is often ordered as a starter for a table.

Does Outback have a happy hour?

Many Outback locations offer happy hour specials on drinks and appetizers during specific times, usually in the late afternoon. Hours and offerings vary by location, so call ahead or check the website for details at the restaurant nearest you.

Is Outback good for families with young children?

Yes, Outback welcomes families and provides a children's menu with kid-friendly portions and prices. The casual atmosphere and dim lighting can work well for families, though the restaurant can be loud during busy times. High chairs are available, and servers are accustomed to accommodating families.