LongHorn Steakhouse in South Carolina: Where to Find It and What to Order

What LongHorn Steakhouse offers in South Carolina

LongHorn Steakhouse is a casual steakhouse chain where you order at the counter, grab a seat, and eat beef-focused meals without table service. The menu centers on hand-cut steaks, ribs, and burgers cooked over an open flame. You'll find locations across South Carolina in Columbia, Charleston, Greenville, and the Myrtle Beach area. The atmosphere is relaxed—wood and stone interiors, open kitchens where you can watch your food cook—and prices sit between fast-casual and full-service dining.

The chain is owned by Dine Global Holdings and operates under the same parent company as Outback Steakhouse, though LongHorn runs as a separate brand with its own menu and kitchen style. Most locations are in shopping centers or near highways, making them accessible for a quick meal or a casual dinner out.

Key Takeaways

• LongHorn Steakhouse locations in South Carolina are in Columbia, Charleston, Greenville, and Myrtle Beach, all operating as counter-service restaurants.
• The menu emphasizes hand-cut steaks, ribs, and burgers cooked over an open flame, with sides like baked potatoes and seasonal vegetables.
• Pricing is moderate—entrees typically run between $15 and $35—making it more affordable than fine-dining steakhouses but pricier than chain burger restaurants.
• Most South Carolina locations are open for lunch and dinner seven days a week, though hours vary by location.
• You order at the counter and eat in a casual dining room, so there is no table service or reservations needed.

Steaks and signature items on the menu

LongHorn's core menu rotates around steaks cut fresh daily in-house. The Outlaw Ribeye is a house signature—a thick-cut ribeye with marbling throughout, cooked over an open flame. The Flo's Filet is a leaner option, a center-cut filet mignon. Both come with your choice of two sides: baked potato, sweet potato, mac and cheese, seasonal vegetables, or a house salad.

Beyond steaks, the menu includes baby back ribs (half or full rack), grilled chicken, and LongHorn Burgers made with fresh ground beef. The Bone-In Ribeye appeals to diners who want a larger cut with visible bone. Lunch portions are smaller and priced lower than dinner, so timing your visit can affect both price and portion size.

Sides are substantial enough to share or to round out a lighter appetite. The mac and cheese is made in-house, and seasonal vegetables change based on what's available. Desserts are limited—typically a brownie, cheesecake, or seasonal pie—and are ordered at the counter before you sit down.

Where LongHorn Steakhouse locations are in South Carolina

Columbia has a LongHorn Steakhouse in the Columbiana Centre area, easily accessible from I-20. Charleston's location sits in the West Ashley neighborhood, near shopping and dining clusters. Greenville has a location in the downtown area and another in the Haywood Mall vicinity. The Myrtle Beach area has multiple locations—one near the airport and others along Highway 17, convenient for visitors and locals alike.

Each location operates independently, so hours and current menu offerings can vary slightly. Before driving out, check the specific location's hours online or call ahead, especially on holidays or during off-season months in Myrtle Beach. Most locations are open from late morning through evening, seven days a week.

Pricing and what to expect when you visit

Entrees at LongHorn typically range from $15 to $35, depending on the cut of steak and whether you order lunch or dinner. A lunch entree with one side might cost $12 to $18. A dinner entree with two sides usually runs $18 to $32. Drinks, appetizers, and desserts are additional. A meal for two with drinks and dessert often totals $50 to $80.

The counter-service model means you pay when you order, not at the end of the meal. This also means no tipping jar at the register, though some locations have a tip option on the card reader. There are no reservations—you order, find a seat in the dining room, and your food comes to your table when ready. Wait times during peak hours (dinner Friday through Sunday, lunch on weekends) can run 15 to 30 minutes.

How the ordering and dining experience works

When you arrive, you step up to the counter and review the menu board or printed menus. A staff member takes your order and payment together. You choose your entree, sides, and any drinks or appetizers. The kitchen begins cooking immediately. You receive a number or buzzer and find a table in the dining room.

The open kitchen design means you can watch your steak cook over the flame—part of the appeal for many diners. Food typically arrives within 10 to 20 minutes, depending on how busy the kitchen is. There is no table service, so refills on drinks require a trip to the counter or a self-serve station. When you finish, you bus your own table or leave it for staff to clear.

Parking and accessibility

All South Carolina LongHorn locations are in shopping centers or commercial areas with dedicated parking lots. Parking is free and usually ample, even during busy times. Most locations have accessible parking spaces near the entrance and wheelchair-accessible restrooms. The counter-service format means you do not need to navigate stairs or tight dining room layouts to order, though the dining areas themselves vary in layout by location.

If you have mobility concerns or dietary restrictions, calling ahead allows you to ask about the specific layout and to confirm that your needs can be met. Staff can also answer questions about ingredients or preparation methods for allergies or dietary preferences.

When to visit and what to know before you go

Lunch (typically 11 a.m. to 2 p.m.) is quieter than dinner and offers smaller portions at lower prices. Dinner (5 p.m. onward) is busier, especially Thursday through Sunday. Weekday afternoons are the least crowded times. Myrtle Beach locations see seasonal swings—summer and holiday weeks are packed, while January and February are slower.

LongHorn does not take reservations, so arriving during off-peak hours reduces wait time. The restaurant is casual, so there is no dress code. Children are welcome, and the menu has simpler options like burgers and chicken that appeal to younger diners. If you are planning a large group, calling ahead to give a heads-up can help the kitchen prepare, though you will still order at the counter.

Frequently Asked Questions

Can I make a reservation at LongHorn Steakhouse?

No. LongHorn operates on a first-come, first-served basis. You order at the counter and find your own seating. For large groups, calling the location ahead of time lets the kitchen know to expect higher volume, but you still order and pay at the counter when you arrive.

Do they have vegetarian or non-steak options?

Yes. Beyond steaks and ribs, the menu includes grilled chicken, burgers, and salads. Sides like mac and cheese, baked potatoes, and seasonal vegetables can be ordered separately. Ask staff about modifications or substitutions if you have specific dietary needs.

What are the hours for LongHorn locations in South Carolina?

Most locations open late morning and close in the evening, seven days a week. Hours vary by location and may change seasonally, especially in Myrtle Beach. Check the specific location online or call ahead to confirm hours before you visit.

Is there a kids menu?

Yes. LongHorn offers a kids menu with smaller portions of burgers, chicken, and other simpler items, typically priced lower than adult entrees. Kids meals usually include a side and a drink.

Can I order takeout?

Yes. You can order at the counter for takeout the same way you would for dine-in. Takeout orders are packed in containers, and you pay when you order. Call ahead during busy times to reduce wait.