Lake View Steak House in Myrtle Beach: What to Expect and How to Plan Your Visit
A Classic Steakhouse on the Grand Strand
Lake View Steak House sits on the waterfront in Myrtle Beach with views of the Intracoastal Waterway. The restaurant specializes in beef—prime cuts aged in-house, hand-cut daily—and seafood, with a wine list that runs to several hundred bottles. The dining room has wood paneling, booth seating, and a bar that opens to the water. It's the kind of place where you dress up a little and expect to spend two hours over dinner.
The restaurant has operated in its current location for decades and draws both locals and visitors. Service is formal but not stiff. The kitchen handles special requests—cooking a steak to a particular temperature, adjusting seasoning, holding sides—without fuss. Reservations are strongly recommended, especially on weekends and during the summer season.
Key Takeaways
- Lake View Steak House serves prime beef aged in-house and fresh seafood in a waterfront dining room overlooking the Intracoastal Waterway.
- Dinner entrees typically run between $30 and $60, with sides ordered separately and wine available by the glass or bottle.
- The restaurant takes reservations by phone and holds tables for special occasions, anniversaries, and business dinners.
- Parking is available on-site; the restaurant is located on US 17 Business in Myrtle Beach, about ten minutes from downtown and the beach.
What's on the Menu
The menu changes seasonally but always centers on beef. You'll find filet mignon, New York strip, ribeye, and porterhouse, with most cuts available in 8-ounce, 12-ounce, and 16-ounce portions. The house specialty is the prime rib, which comes bone-in and is carved tableside. Steaks arrive with a choice of compound butters—garlic, herb, or plain—and the kitchen will cook to your specification.
Seafood options typically include fresh catch, lobster tail, shrimp, and crab cakes. Sides—baked potato, sweet potato, asparagus, creamed spinach, and others—are ordered à la carte, not bundled with the entree. Appetizers run to shrimp cocktail, oysters, crab dip, and seasonal specials. The wine list emphasizes California and French bottles, with selections by the glass starting around $8 to $12.
Timing and Reservations
Lake View Steak House opens for dinner only, typically from 5 p.m. to 10 p.m., though hours may shift seasonally. Call ahead to confirm. Dinner service usually takes 90 minutes to two hours from arrival to departure, depending on how many courses you order and how long you linger over wine.
Reservations are taken by phone and are essential on Friday and Saturday nights, during summer months (June through August), and around holidays. Walk-ins are seated when space allows, but you may wait 45 minutes to an hour during peak times. If you're celebrating an anniversary or birthday, mention it when you call—the restaurant often acknowledges the occasion.
Location and Parking
Lake View Steak House is located on US 17 Business in Myrtle Beach, on the waterfront side of the highway. The address is easy to find from downtown Myrtle Beach or from the beach itself—it's about a ten-minute drive from either. Parking is available in a lot adjacent to the restaurant; there is no valet service, but spaces are plentiful except during the busiest summer weekends.
The restaurant is accessible by car. If you're staying in a hotel on the beach or downtown, a taxi or rideshare service is another option, which allows you to enjoy wine without driving.
Dress Code and Atmosphere
Lake View Steak House maintains a business-casual to dressy atmosphere. Men typically wear collared shirts or blazers; women wear dresses, slacks, or nice separates. Jeans and t-shirts are not the norm. The dining room is quiet enough for conversation, with soft lighting and a view of the water. Background music is low. Tables are spaced to give diners privacy.
The restaurant suits special occasions—anniversaries, business dinners, milestone birthdays—and also welcomes regular customers who come for the food and the consistency. It's not a casual spot for a quick bite; it's a destination for a full evening.
What to Know Before You Go
Bring a credit card; the restaurant accepts major cards and does not require cash. If you have dietary restrictions—vegetarian, gluten-free, allergies—call when you make your reservation so the kitchen can prepare. The restaurant can accommodate most requests with advance notice.
If you're visiting during peak season (summer or holiday weeks), book your reservation at least a week in advance. The restaurant fills up quickly during these periods. If you're a first-time visitor and unsure what to order, the server can recommend cuts and wine pairings based on your preferences.
Frequently Asked Questions
Do I need a reservation?
Reservations are not required but are strongly recommended, especially on weekends and during summer. Walk-ins are seated when tables are available, but you may wait 45 minutes to an hour during busy times. Call ahead to secure a table and avoid the wait.
What is the price range for dinner?
Entrees typically range from $30 to $60 depending on the cut and size of steak or seafood you choose. Sides are ordered separately and cost $6 to $12 each. Wine by the glass runs $8 to $12; bottles vary widely. Plan on $60 to $100 per person before tax and tip for a full dinner with wine.
Can the kitchen accommodate dietary restrictions?
Yes. If you have allergies, vegetarian preferences, or other dietary needs, mention them when you call to make your reservation. The kitchen will work with you to prepare a meal that fits your requirements.
Is there a private dining room for groups?
Lake View Steak House can accommodate larger parties and special events. Call the restaurant directly to discuss group reservations, menu options, and any special arrangements you need for your event.
What time should I arrive if I have a reservation?
Arrive 5 to 10 minutes before your reservation time. The restaurant will have your table ready. If you're running late, call ahead so they know to hold your reservation.