Southern Salads & Sandwich Company: Fresh Salads and Sandwiches in South Carolina

What Southern Salads & Sandwich Company Offers

Southern Salads & Sandwich Company is a casual dining spot built around made-to-order salads and sandwiches, with locations across South Carolina. You build your own salad from a base of greens, then choose proteins, vegetables, and dressings—or order from their menu of signature combinations. The sandwich side of the menu runs to hot and cold options, many with Southern flavors or twists on classics.

The appeal is customization without the wait of a full-service restaurant. You move through the line, point to what you want, and eat within minutes. Most locations have a small dining area, though many customers grab their order and go. Prices sit in the casual-dining range—salads and sandwiches typically cost between $8 and $14, depending on protein and size.

Key Takeaways

• You can build your own salad by choosing a base, protein, vegetables, and dressing, or order a pre-set menu salad.
• The sandwich menu includes both hot and cold options, with many reflecting Southern cooking traditions.
• Most locations operate during lunch and early dinner hours, with limited or no breakfast service.
• The restaurant is designed for quick service—you order at the counter and eat at a table or take your meal with you.

Where to Find Southern Salads & Sandwich Company in South Carolina

Southern Salads & Sandwich Company has multiple locations across the state, with the largest concentration in the Midlands and Lowcountry regions. The company operates company-owned and franchised locations, so hours and exact menu offerings can vary slightly by site.

Before visiting a specific location, check their hours online or call ahead—some close earlier than others, and a few may have limited weekend service. If you are planning to visit during lunch rush (typically 11:30 a.m. to 1 p.m.), expect a line, though it usually moves quickly.

Building Your Own Salad

The build-your-own salad model lets you start with a base—mixed greens, spinach, or romaine—then layer in proteins like grilled chicken, shrimp, turkey, or bacon. You add vegetables from a selection that usually includes tomatoes, cucumbers, bell peppers, carrots, and seasonal options, then choose a dressing.

If you are unsure what to combine, the menu salads offer tested pairings. These often have names tied to South Carolina towns or regional themes, and they typically cost less than building a salad with multiple proteins. Dressings range from vinaigrettes to creamy options, and many locations offer both regular and lighter versions.

Sandwich Menu and Specialties

The sandwich menu leans into warm, hearty options alongside cold classics. Hot sandwiches might include pulled pork, meatball, or chicken parmesan, while cold options cover turkey, roast beef, and combinations with Southern touches—think pimento cheese or fried green tomato. Most sandwiches come on a choice of bread: white, wheat, or a specialty roll.

Sides typically include chips, a pickle, or a small salad, depending on the location and what you order. Some locations offer soup, which rotates seasonally. If you have dietary restrictions or allergies, ask about ingredients before ordering—staff can usually tell you what is in dressings and sauces.

Timing and Atmosphere

Southern Salads & Sandwich Company is designed as a lunch destination, with most locations opening around 10:30 or 11 a.m. and closing by 8 or 9 p.m. A few locations stay open later or open earlier, but this is not consistent across all sites. Dinner traffic is lighter than lunch, so if you prefer a quieter experience, aim for after 2 p.m. or after 6 p.m.

The dining space is casual—think bright, clean, and functional rather than intimate. Many people eat at high-top tables or take their order to go. The restaurant works well for a quick lunch break, a casual meal with coworkers, or a grab-and-go option when you are traveling through South Carolina.

Dietary Considerations and Customization

Because you build your own salad, it is straightforward to work around dietary preferences. Vegetarian and vegan options are easy to construct—choose a base, load it with vegetables, and pick a plant-based dressing. Gluten-free diners can ask about bread options for sandwiches, though availability varies by location.

If you are watching sodium or sugar intake, salads give you direct control over what goes on your plate. Dressings are usually available on the side, so you can use as much or as little as you want. Staff are generally used to modifications and can answer questions about ingredients if you ask.

Frequently Asked Questions

Can I order online or call ahead?

Many Southern Salads & Sandwich Company locations accept phone orders, and some offer online ordering through their website or third-party apps. Call your nearest location to confirm whether they take advance orders—this can save time during the lunch rush.

Do they offer catering?

Some locations handle small catering orders for office lunches or events. Call ahead to discuss your group size and date. Catering menus and pricing vary by location, so get a quote before committing.

What if I have a severe food allergy?

Tell the staff about your allergy before ordering. They can tell you which ingredients are in dressings, proteins, and prepared items. For severe allergies, ask to speak with a manager, who may have more detailed information about cross-contamination and preparation methods.

Are there kids' menu options?

Most locations offer smaller portions or simplified menu items for children, though offerings differ by site. Call ahead if you are bringing young children and want to know what is available for them.

Is there parking?

Most Southern Salads & Sandwich Company locations have parking lots or street parking nearby, but this depends on where the restaurant sits. Call or check Google Maps for the specific location you plan to visit.