Two Amigos Food Truck: Mexican Street Food in South Carolina

What Two Amigos serves and where to find them

Two Amigos is a mobile Mexican food truck operating in South Carolina that specializes in street tacos, burritos, quesadillas, and other casual Mexican fare. The truck moves between different locations around the state, so the first step is finding their current schedule—check their social media pages or call ahead to confirm where they'll be on the day you want to eat.

The menu centers on hand-rolled items and grilled proteins. Tacos come with your choice of carnitas, carne asada, pollo asado, or al pastor, served on corn or flour tortillas with onion, cilantro, and lime. Burritos and quesadillas follow the same protein options and are made to order. Most locations also carry sides like Mexican rice, refried beans, and fresh pico de gallo.

Pricing is typical for food truck dining in South Carolina—individual tacos run a few dollars each, and combination plates with rice and beans cost between $10 and $15. Two Amigos accepts both cash and card at most stops, though calling ahead confirms payment methods at their current location.

Key Takeaways

• Two Amigos serves authentic Mexican street food including tacos, burritos, and quesadillas with your choice of grilled proteins.
• The truck operates at rotating locations across South Carolina, so you need to check their social media or call to find their schedule before visiting.
• Individual items cost a few dollars, with full plates running $10 to $15, and most locations take both cash and card.
• Orders are made fresh to order, so expect a short wait during busy times but food that reflects what you actually ordered.

How the ordering process works

When you arrive at a Two Amigos stop, you order directly at the truck window. Tell the staff your protein choice, whether you want corn or flour tortillas, and any toppings or sides. They prepare your order in front of you, which means you can watch them grill the meat and assemble your tacos or burritos.

Peak times—usually lunch hours and early evening—mean a line and a wait of 10 to 20 minutes. Off-peak hours move faster. If you're ordering for a group, let them know upfront so they can coordinate the prep work. Most trucks have a small window or counter area where you can stand while waiting, though seating is not may provide.

What makes Two Amigos different from sit-down Mexican restaurants

Food trucks operate with lower overhead than brick-and-mortar restaurants, which usually means lower prices and faster service. Two Amigos focuses on a narrow menu of items done well rather than a full restaurant menu, so the proteins are typically fresher and the preparation is simpler and more direct.

The trade-off is no indoor seating, no full bar, and limited sides or dessert options. You're eating standing up or taking your food to go. If you want to sit down with a margarita and chips while you wait, a sit-down restaurant is the better choice. If you want fresh tacos at a fair price without the restaurant markup, a food truck is faster and cheaper.

Finding Two Amigos on social media and by phone

Most food trucks in South Carolina post their weekly schedule on Facebook or Instagram, updating their location a day or two before they move. Search for "Two Amigos food truck South Carolina" on Facebook to find their page, or ask at local parks, parking lots, or community events where food trucks typically gather.

If you find a phone number for Two Amigos, calling ahead confirms they're at the location you plan to visit and tells you how long the current wait is. Some trucks also use apps like Roaming Hunger or Street Food Finder to post their schedule, though not all South Carolina trucks are listed on those platforms yet.

Cash versus card and payment timing

Two Amigos accepts both payment methods at most stops, but cash is always the safest bet with food trucks because card readers can malfunction or lose signal. If you're paying by card, have it ready when you order so the transaction clears before your food is done.

Some trucks offer a small discount for cash—usually 50 cents to a dollar off—because they avoid card processing fees. It's worth asking. Tipping is common at food trucks and usually happens at the window when you pay, either in cash or on the card terminal.

What to expect in terms of food quality and freshness

Food trucks that focus on a single cuisine and a short menu tend to have fresher ingredients than restaurants with sprawling menus. Two Amigos likely preps proteins daily and makes items to order rather than holding them under heat lamps. The corn tortillas are usually made fresh or sourced from a local tortillería, which makes a noticeable difference in taste.

The quality of your meal depends partly on when you order. Early in the service day, everything is fresh. As the truck gets busier and runs longer, proteins may sit in warming containers longer, and the rush can affect attention to detail. Ordering during slower times—mid-afternoon or early evening—often yields better results than peak lunch rush.

Frequently Asked Questions

How do I know if Two Amigos will be at a specific location on a certain day?

Check their Facebook or Instagram page for a weekly schedule, or call the number listed on their social media. Food truck locations change frequently, so the schedule posted today may not be accurate next week. Calling or messaging before you go is the most reliable way to confirm.

Can I order in bulk for an event or party?

Many food trucks take catering orders if you contact them in advance. Call or message Two Amigos through their social media to discuss the size of your event, the date, and what you want to order. They'll let you know if they can accommodate you and what advance notice they need.

What if I have a dietary restriction or allergy?

Tell the staff at the window about your restriction before they start preparing your order. They can tell you which items are safe and may be able to modify something to fit your needs. If you have a severe allergy, ask about cross-contamination risks and how they handle prep.

Do food trucks take reservations or pre-orders?

Some do, especially for large orders. Message Two Amigos on social media or call to ask if they accept pre-orders for your visit. This can save you time during busy hours, though they may ask you to arrive within a specific window so your food doesn't sit.

What's the difference between carnitas and carne asada?

Carnitas are pork that's been slowly braised until tender, then often crisped on the grill. Carne asada is beef that's marinated and grilled quickly over high heat. Both are popular taco fillings; carnitas are richer and softer, while carne asada is leaner and has more char. Try both to see which you prefer.