ALL Food Truck & Catering: What to Know Before You Book

ALL Food Truck & Catering serves barbecue and Southern comfort food from a mobile kitchen in South Carolina

ALL Food Truck & Catering operates a barbecue-focused food truck that brings smoked meats and traditional Southern sides to events, festivals, and private gatherings across South Carolina. The truck specializes in pulled pork, brisket, ribs, and related dishes, along with classic accompaniments like coleslaw, mac and cheese, and cornbread. They take both walk-up orders at public events and catering bookings for private functions.

The operation runs from a mobile kitchen, which means availability depends on their scheduled stops and event calendar. Unlike a brick-and-mortar restaurant with fixed hours, you'll find them at farmers markets, festivals, street fairs, and other community events throughout the state, or you can contact them directly to arrange catering for your own event.

Key Takeaways

• ALL Food Truck & Catering specializes in barbecue and Southern comfort food served from a mobile kitchen at various South Carolina locations.
• You can purchase food at public events where the truck is scheduled, or contact them directly to book catering for private events.
• Menu items center on smoked meats like pulled pork, brisket, and ribs, with traditional sides included in most orders.
• Catering bookings typically require advance notice and may have minimum party sizes or order amounts depending on the event.

Finding the Food Truck at Public Events

ALL Food Truck & Catering appears at farmers markets, street festivals, community fairs, and other public gatherings throughout South Carolina. The specific locations and dates change seasonally and week to week, so the most reliable way to find them is to check their social media pages or contact them directly for their current schedule.

When the truck is at a public event, you typically order and pay at the window, and food is prepared fresh to order. Expect to wait during peak times, especially at popular festivals or weekend events. Bring cash if possible, though many food trucks now accept card payments as well.

Booking ALL Food Truck & Catering for Private Events

For weddings, corporate gatherings, birthday parties, family reunions, or other private events, you can contact ALL Food Truck & Catering directly to discuss catering options. Most food truck catering operations require advance booking—typically at least two to four weeks notice, though this varies depending on their schedule and your event size.

When you reach out, be ready to share the date, time, location, and estimated number of guests. They'll discuss menu options, pricing, and any setup requirements. Some caterers have minimum order amounts or guest counts, and delivery fees may apply depending on how far your event is from their usual operating area.

What to Expect from the Menu

ALL Food Truck & Catering's menu centers on barbecue classics: pulled pork, brisket, and ribs are the main proteins. These are typically served as sandwiches, platters, or by the pound, depending on how you order. Sides usually include coleslaw, mac and cheese, beans, cornbread, or similar Southern staples.

Portion sizes and pricing vary by item and whether you're ordering individual meals or catering packages. At public events, you might order a single sandwich or a small plate. For catering, you'll likely choose from package options that serve groups—for example, a pulled pork platter for 10 people, or a mixed-meat option for 20.

Pricing and Payment Options

Food truck prices are generally lower than sit-down restaurants but higher than fast-food chains. A single sandwich or plate at a public event might run $10 to $15, while catering packages for groups will depend on the number of guests, meat selections, and sides included. Contact them directly for current pricing, as costs can shift with ingredient availability and fuel prices.

At public events, most food trucks accept both cash and card. For catering, you'll typically pay a deposit to secure your date, with the balance due before or at the event. Confirm payment methods and cancellation policies when you book.

Dietary Restrictions and Custom Orders

Barbecue is inherently meat-focused, so vegetarian or vegan options may be limited or unavailable. If you have guests with dietary restrictions—allergies, religious requirements, or plant-based diets—contact ALL Food Truck & Catering ahead of time to discuss what they can accommodate. Some caterers can modify sides or bring alternative items if given advance notice.

For large catering orders, you may have some flexibility in customizing your menu or adjusting portion sizes. Smaller public-event orders are typically limited to what's on the truck that day.

How to Contact ALL Food Truck & Catering

The best way to reach them is through their social media pages, which usually list their current schedule and event locations. You can also search for their phone number or email online, or ask at local farmers markets or community event organizers where they regularly appear—those venues often have vendor contact information.

When you contact them, have your event details ready: date, time, location, guest count, and any dietary needs. This speeds up the conversation and helps them give you accurate information about availability and pricing.

Frequently Asked Questions

Where can I find ALL Food Truck & Catering this week?

Check their social media pages or call them directly for their current schedule. They appear at different farmers markets, festivals, and community events throughout South Carolina, and their locations change week to week. Local event organizers can also tell you if the truck is scheduled at upcoming festivals in your area.

What's the minimum order for catering?

Minimum orders vary by caterer and depend on factors like event date, location, and how far they have to travel. Contact them directly with your event details, and they'll let you know whether they can accommodate your guest count and what the minimum order or delivery fee might be.

Can they accommodate vegetarian guests?

Barbecue is meat-focused, so vegetarian options may be limited. Call ahead to ask what sides or alternatives they can provide for guests who don't eat meat. Some caterers can bring additional vegetable sides or other items if you give them advance notice.

Do they take orders ahead of time at public events?

Most food trucks operate on a first-come, first-served basis at public events, though some may take advance orders if you contact them. It's worth asking when you find out where they'll be—ordering ahead can save you time at busy festivals.

What payment methods do they accept?

At public events, most food trucks accept both cash and card, though cash is always a safe bet. For catering, confirm payment methods when you book. They'll likely ask for a deposit to hold your date and the balance before the event.