This Is How We Roll Food Truck: Barbecue and Southern Comfort in South Carolina

What This Is How We Roll Serves

This Is How We Roll is a barbecue-focused food truck operating in South Carolina that specializes in smoked meats and Southern comfort food. The truck serves pulled pork, brisket, ribs, and other slow-cooked barbecue alongside traditional sides like mac and cheese, collard greens, and cornbread. The menu reflects low-country barbecue traditions with a contemporary food truck approach.

The truck operates from various locations across South Carolina, typically appearing at events, markets, and established food truck stops. Rather than a fixed brick-and-mortar location, This Is How We Roll brings its kitchen to different neighborhoods, making it accessible to different parts of the state depending on the day and season.

Key Takeaways

• This Is How We Roll serves smoked barbecue meats and Southern sides from a mobile kitchen at rotating locations throughout South Carolina.
• The menu centers on slow-cooked proteins like pulled pork, brisket, and ribs, paired with traditional sides such as mac and cheese and collard greens.
• You can find the truck's current location and schedule by checking their social media pages or asking at local food truck gatherings and community events.
• Pricing and portion sizes are typical of food truck service, with most entrees in the mid-range for barbecue dining.

Finding This Is How We Roll's Current Location

Food trucks do not operate from a single address, so locating This Is How We Roll requires checking their social media presence or calling ahead. The truck posts its weekly schedule and location on Facebook and Instagram, where followers can see which neighborhoods or events it will visit on any given day.

Many South Carolina food truck stops and farmers markets feature rotating vendors, and This Is How We Roll appears regularly at established gathering spots. Local event pages and community calendars also list food truck appearances at festivals, street fairs, and outdoor markets. Calling the truck directly before heading out ensures you do not miss it if plans change due to weather or event cancellations.

What to Order and What to Expect

The core menu revolves around smoked meats prepared in the truck's mobile smoker. Pulled pork sandwiches are a signature item, typically served on a soft bun with sauce and slaw. Brisket, ribs, and sometimes chicken round out the protein options, and you can order them as sandwiches, platters, or by the pound depending on how hungry you are.

Sides are where Southern tradition shows up most clearly. Mac and cheese, collard greens, baked beans, and cornbread are standard offerings. Many customers order a combination platter that includes a meat, two or three sides, and cornbread, which gives you a fuller meal than a sandwich alone. Portions from food trucks tend to be generous, and the prices reflect the cost of quality smoked meat and fresh preparation.

Barbecue Traditions in South Carolina

South Carolina barbecue has distinct regional styles shaped by the state's history and geography. The Lowcountry and coastal regions favor mustard-based sauces, while the Midlands lean toward tomato-based versions. This Is How We Roll draws from these traditions, and the specific sauce and preparation style reflect the broader South Carolina barbecue culture that values slow smoking and quality meat over speed.

Food trucks have become an important part of how South Carolina's barbecue culture reaches people who do not live near traditional barbecue restaurants. By bringing smoked meats to different neighborhoods and events, trucks like This Is How We Roll make regional food traditions accessible across the state and introduce them to people who might not otherwise encounter them.

Planning Your Visit

Arrive with cash or confirm that the truck accepts card payments, as not all food trucks have reliable payment systems in every location. Bring an appetite—barbecue portions are substantial, and you will likely want sides alongside your meat. If you are visiting during warm months, bring water or plan to grab a drink, since standing in line for food truck service happens outdoors.

If you have dietary restrictions or preferences, call ahead to ask about menu options. Some trucks can accommodate requests like extra sauce, no slaw, or vegetable-only sides, but asking in advance prevents disappointment when you arrive. During peak times—lunch hours and weekend events—lines can build quickly, so arriving early or going during off-peak hours means shorter waits.

Other Food Trucks and Barbecue Options in South Carolina

South Carolina has a growing food truck scene beyond barbecue, with trucks serving tacos, seafood, Asian cuisine, and desserts. If you enjoy This Is How We Roll, exploring other trucks at the same events or markets introduces you to different cuisines and cooking styles. Many South Carolina cities now host regular food truck gatherings where multiple vendors set up in one location, making it easy to compare options in one visit.

For those seeking sit-down barbecue restaurants instead of food truck service, South Carolina has established barbecue houses in most towns and cities. Food trucks offer convenience and mobility, while restaurants provide seating and a full bar. Both serve the same regional traditions, just in different formats.

Frequently Asked Questions

How do I find out where This Is How We Roll will be next week?

Check the truck's Facebook or Instagram page, where they post their weekly schedule and location. You can also call the truck directly or ask at local food truck stops and farmers markets where they appear regularly. Following their social media is the fastest way to stay updated on any schedule changes.

Does This Is How We Roll take card payments or only cash?

Payment methods vary by location and can change over time. Call ahead or check their social media to confirm whether they accept cards at the specific location you plan to visit. Many food trucks now use mobile payment systems, but it is always safer to ask before you arrive.

Can I order large quantities for a party or event?

Most food trucks can handle catering orders if you contact them in advance. Call to discuss the size of your event, the date, and what you want to order. They will let you know whether they can accommodate your needs and what advance notice they require.

What makes South Carolina barbecue different from barbecue in other states?

South Carolina barbecue varies by region—the Lowcountry uses mustard-based sauce, while the Midlands prefer tomato-based versions. The state also emphasizes slow smoking and quality meat. This Is How We Roll draws from these traditions, so the flavors and preparation reflect South Carolina's specific barbecue heritage.

Are there vegetarian options at This Is How We Roll?

The truck specializes in smoked meats, so the main menu centers on barbecue proteins. However, sides like mac and cheese, collard greens, and cornbread can form a meal on their own. Call ahead to ask what vegetable sides are available on the day you plan to visit.