THE33 BBQ, Seafood and More — A Mobile Kitchen Bringing Lowcountry Flavors to South Carolina

What THE33 serves and where to find it

THE33 BBQ, Seafood and More is a food truck operating across South Carolina that specializes in barbecue, fresh seafood, and regional comfort food. The truck moves between different locations throughout the state, so you'll need to check their current schedule before heading out. They focus on slow-smoked meats and locally sourced seafood prepared with Lowcountry techniques — the kind of food that reflects South Carolina's coastal and inland food traditions.

The menu rotates based on what's available and where they're parked, but you can expect smoked brisket, pulled pork, ribs, and daily seafood specials. Unlike a stationary restaurant, THE33's location changes, so following their social media accounts or calling ahead tells you exactly where they'll be on any given day. This mobile approach lets them bring quality barbecue and seafood to neighborhoods that might not have dedicated restaurants nearby.

Key Takeaways

• THE33 serves smoked barbecue, fresh seafood, and Lowcountry comfort food from a mobile truck that changes locations regularly.
• You can find their current location and daily menu by checking their social media pages or calling their phone number directly.
• Prices and portion sizes are typical for food truck dining — expect to spend what you would at a casual restaurant, not a fast-food counter.
• The truck operates on a schedule that varies by season and demand, so confirming they're open before you visit saves a wasted trip.

Menu highlights and what to order

The barbecue at THE33 centers on traditional smoking methods. Their brisket is slow-cooked until it pulls apart, and the pulled pork comes seasoned for sandwiches or plates. Ribs are a staple, and the sauce reflects South Carolina's vinegar-based barbecue style rather than the thick, sweet versions you find elsewhere. If you're ordering for a group, combination plates let you sample multiple meats in one order.

Seafood offerings depend on the day and the season. Shrimp, fish, and crab appear regularly, prepared simply so the quality of the catch shows through. Fried options exist alongside grilled or steamed preparations. Sides typically include coleslaw, cornbread, collard greens, or mac and cheese — the vegetables and starches that anchor a proper Lowcountry meal. Ask what's fresh when you order; the crew can tell you what came in that morning and what pairs best with your main dish.

How to locate THE33 and check their schedule

THE33 operates as a mobile business, which means their location is not fixed. The most reliable way to find them is through their social media presence — Facebook and Instagram typically post their daily or weekly location and hours. A quick search for "THE33 BBQ Seafood South Carolina" on either platform should bring up their official pages, where they announce where they'll be parked and what time they start serving.

If you prefer not to use social media, calling them directly works too. Their phone number should be listed on their social media pages or through a local food truck directory. Calling ahead also lets you ask about specific menu items, dietary needs, or whether they're open on a particular day. Food truck schedules can shift due to weather, catering jobs, or supply changes, so a quick call prevents disappointment.

Pricing and payment methods

Food truck pricing sits between fast food and sit-down restaurants. A single meat plate with sides typically costs between $12 and $18, depending on what you order and current ingredient costs. Combination plates that include two or three meats run higher, usually $16 to $22. Seafood items may cost more than barbecue because fresh fish and shrimp have higher daily costs. Sides and drinks add a few dollars more.

Most food trucks accept both cash and card payments, but THE33's specific payment methods may vary. Some days they run card-only, other days they take both. Asking when you call or checking their social media for payment details prevents a frustrating moment at the window. If you're planning to bring a group or order a large catering job, calling ahead to discuss pricing and payment arrangements is standard practice.

Parking and eating options

Since THE33 is a mobile truck, they park in different neighborhoods, parking lots, and event spaces. Some locations have nearby seating — a park bench, a parking lot curb, or a nearby restaurant's outdoor area. Other spots might be more limited. Check their posted location to see what's around before you arrive, or ask when you call. On nice weather days, eating outside near the truck is part of the food truck experience. On rainy or very hot days, having a plan for where to eat makes the meal more enjoyable.

If you're ordering for a group or event, THE33 may offer catering services. Many food trucks will park at your location and serve from there, or prepare food for pickup. This works well for office parties, family gatherings, or community events. Reach out through their social media or phone to discuss what they can accommodate and what advance notice they need.

What makes THE33 part of South Carolina's food truck scene

South Carolina's food truck culture reflects the state's broader food identity — barbecue from the Midlands, seafood from the coast, and Lowcountry cooking that blends both traditions. THE33 fits into this landscape by bringing quality smoked meat and fresh seafood to neighborhoods without dedicated restaurants. Food trucks fill a real gap in South Carolina's dining landscape, especially in areas where a brick-and-mortar barbecue joint or seafood shack isn't practical.

The mobile model also lets THE33 respond to demand. If a neighborhood wants barbecue, they park there. If a festival or event needs catering, they show up. This flexibility means South Carolina residents across different regions get access to the same quality food, rather than having to drive to a specific restaurant location. Supporting food trucks like THE33 also supports local entrepreneurs and keeps money circulating in the communities they serve.

Frequently Asked Questions

How do I know if THE33 is open on a specific day?

Check their Facebook or Instagram page, where they post their daily or weekly schedule. You can also call them directly — their phone number is listed on their social media. Calling is fastest if you're planning to visit that day, since social media posts sometimes lag behind schedule changes.

Do they offer vegetarian or dietary-specific options?

Most of their menu centers on meat and seafood, but sides like collard greens, coleslaw, and mac and cheese are available. Call ahead to ask what vegetarian options they have on a particular day, or discuss any dietary restrictions when you order. Food trucks are often flexible if you give them notice.

Can I order THE33 for a catering event?

Many food trucks offer catering services. Contact them through social media or phone to discuss your event size, date, and location. They'll let you know if they can accommodate your needs and what advance notice they require. Catering pricing may differ from walk-up orders.

What payment methods does THE33 accept?

Most food trucks accept both cash and card, but THE33's specific methods may vary by day. Check their social media or call to confirm what they're accepting when you plan to visit. Having cash as a backup is always a good idea with mobile vendors.

Are there parking spots near where THE33 sets up?

Parking depends on their location that day. When you find out where they're parked, look up the address or area online to see what's nearby. If parking is unclear, call and ask — they know the spot well and can tell you the best place to leave your car.