Mexibilly's Food Truck: Where Mexican and Southern Comfort Food Meet

What Mexibilly's serves and where to find it

Mexibilly's is a food truck that blends Mexican and Southern cuisine into a single menu—think pulled pork tacos, fried chicken with Mexican spices, and traditional enchiladas served from the same window. The truck operates in the Midlands region of South Carolina, primarily around Columbia and surrounding areas, though its exact location changes by day and season.

The menu centers on handheld items and plates that combine both traditions without pretending to be authentic to either one. You'll find items like barbacoa burritos, crispy fish tacos with Southern-style slaw, and loaded nachos topped with smoked meats. Prices typically run between $8 and $15 per item, making it accessible for a quick lunch or casual dinner.

Because food truck locations shift, your best bet is to check their social media accounts—Facebook and Instagram are where Mexibilly's posts their daily or weekly schedule. Many food trucks in the Columbia area cluster near popular gathering spots like breweries, parks, and downtown areas on weekends, so following their posts saves a wasted trip.

Key Takeaways

• Mexibilly's combines Mexican and Southern cooking styles on a single menu, offering tacos, burritos, and other handheld items alongside traditional Mexican plates.
• The truck operates primarily in the Columbia and Midlands area, with locations that change by day and week.
• You can find their current location and hours by checking their Facebook or Instagram pages before you go.
• Most items cost between $8 and $15, making it an affordable option for lunch or casual dinner.

The fusion concept and what makes it work

Food trucks in South Carolina have increasingly moved away from single-cuisine menus toward fusion concepts that reflect the state's actual eating habits. Mexibilly's sits in that space—it's not trying to be a traditional Mexican taquería or a Southern barbecue stand, but rather a place where both traditions coexist on the same plate.

The appeal lies partly in novelty and partly in genuine flavor pairing. Smoked meats and Mexican spices do work together; pulled pork and cilantro-lime crema are a natural match. The truck also serves people who want Mexican food but grew up eating Southern cooking, or vice versa, so the menu feels familiar even when it's unexpected.

This approach is common among food trucks because they can pivot their menu based on what sells and what ingredients they have on hand. Unlike a brick-and-mortar restaurant locked into a fixed concept, a truck can test new combinations and drop items that don't move, which is why Mexibilly's menu may shift slightly from visit to visit.

How to plan a visit

Start by finding their current location through their social media. Most food trucks post their schedule weekly or even daily, sometimes with a map pin or a specific address. Some trucks announce their location the night before; others post it that morning. Set a reminder to check before you head out, especially if you're traveling more than 10 minutes.

Food trucks typically operate during lunch (11 a.m. to 2 p.m.) and dinner (5 p.m. to 9 p.m.), though hours vary. Weekend locations are often more predictable than weekday ones—many trucks park near breweries or entertainment districts on Friday and Saturday nights. If Mexibilly's is parked near a brewery or outdoor venue, you may be able to order from the truck and eat at nearby tables or in the venue itself.

Bring cash if possible. Many food trucks accept card payments now, but some still operate cash-only or have card minimums. Calling ahead is also an option if you see a phone number listed on their social media—you can confirm they're still there and ask about wait times during busy periods.

What to order and what to expect

If you're new to Mexibilly's, start with one of their signature items rather than guessing. Tacos are usually a safe bet because they're quick to prepare and you can see what you're getting. Ask the person taking your order what's popular that day—food truck staff know which items move fastest and which ones are worth the wait.

Expect a short wait during peak hours (noon to 1 p.m. and 6 p.m. to 7 p.m.). Food trucks cook to order, so your meal won't be ready instantly. Most items take 5 to 10 minutes. If there's a line, ask how long the wait is before you order; if it's more than 15 minutes, you might come back later or order something simple that cooks faster.

The truck's small kitchen means limited seating nearby, so plan to eat standing up, in your car, or at a nearby park or venue. This is standard for food trucks and part of the experience—it's casual and informal by design.

Food truck culture in South Carolina

Food trucks have become a fixture in South Carolina's food scene over the past decade, especially in urban areas like Columbia, Charleston, and Greenville. They offer lower overhead than restaurants, which means owners can experiment with menus and take risks that brick-and-mortar places can't afford. Mexibilly's is part of that wave of creative, owner-operated concepts.

The truck model also means the business can move to follow customers or respond to seasonal demand. A truck that parks near an office park during the week might move to a brewery district on weekends. This flexibility is why food trucks often have loyal followings—people know to check social media for the latest location rather than assuming the truck will be in the same spot.

Supporting food trucks directly supports local owners and small businesses. Unlike chain restaurants, most food trucks are independently owned and operated, so your money stays in the community. Many food truck owners in South Carolina started with a single truck and have built their reputation through word-of-mouth and social media.

Frequently Asked Questions

How do I know where Mexibilly's will be tomorrow?

Check their Facebook or Instagram page—that's where they post their location and hours. Most food trucks update their schedule weekly or daily. If you don't see a post, try calling or messaging them directly through social media to confirm they're operating that day.

Do they take card payments or only cash?

Many food trucks now accept both, but policies vary. Check their social media or call ahead to confirm. If they do take cards, there may be a minimum purchase amount. Bringing cash is always a safe option.

Can I order ahead or do I have to wait in line?

Most food trucks don't take advance orders because they cook to order and have limited kitchen space. You'll order when you arrive and wait for your food. During slow times, the wait is usually just a few minutes; during lunch or dinner rush, it can be 10 to 15 minutes.

Are there vegetarian or vegan options?

That depends on the day and what they have prepared. Fusion trucks often have flexibility with their menus, so ask what they can make without meat. Many can build tacos or burritos with beans, cheese, and vegetables, though you'll want to confirm before ordering.

What's the price range?

Most items fall between $8 and $15. Tacos are usually on the lower end, while loaded plates or combination items cost more. Prices may vary slightly depending on protein choice or add-ons.