McCoy's BBQ: Smoked Meats and Sides from a South Carolina Food Truck

What McCoy's BBQ serves and where to find them

McCoy's BBQ is a food truck operating in South Carolina that specializes in smoked barbecue—pulled pork, brisket, ribs, and chicken cooked low and slow. The truck serves classic BBQ sides like coleslaw, mac and cheese, and cornbread, along with sandwiches and platters. You can find them at various locations around the state, including regular stops at farmers markets, community events, and private catering requests.

The truck's exact location changes week to week, so checking their social media accounts or calling ahead is the best way to know where they'll be on any given day. Many food trucks in South Carolina post their weekly schedule on Facebook or Instagram, and McCoy's follows that pattern. Some regular customers know their typical routes and favorite spots, but confirming before you drive out saves time.

McCoy's accepts both cash and card payments, though it's worth asking when you arrive since some food trucks have occasional payment system issues. Portions are generous—a typical platter feeds one person well, and sandwiches are substantial enough for a full meal.

Key Takeaways

• McCoy's BBQ serves smoked meats including pulled pork, brisket, ribs, and chicken, along with traditional sides like mac and cheese and coleslaw.
• The truck's location changes regularly, so you should check their social media or call before heading out to find their current stop.
• They operate at farmers markets, community events, and take private catering requests for larger gatherings.
• Portions are large enough for a full meal, and they accept both cash and card payments.

The barbecue style and smoking process

McCoy's uses traditional smoking methods to cook their meat low and slow, which is the foundation of authentic barbecue. This process takes hours—brisket and ribs typically smoke for 12 to 16 hours—and the result is meat that pulls apart easily and absorbs smoke flavor throughout. The exact wood blend and temperature control are what separate good barbecue from rushed versions, and McCoy's reputation comes from taking that time seriously.

South Carolina has its own barbecue traditions, and while the state is known for mustard-based sauces in the Midlands region and vinegar-based sauces in the Lowcountry, individual pitmasters often develop their own approach. McCoy's style reflects their own preferences and technique rather than strictly adhering to one regional formula, which is common among food truck operators who build loyal followings around their specific flavor profile.

Popular menu items and what to order

The pulled pork is a reliable choice—it's tender, smoky, and works well on a sandwich with their coleslaw or as part of a platter with sides. Brisket, when available, is leaner and takes longer to smoke, so it's worth asking if they have it that day. Ribs appeal to people who want to eat with their hands and taste the smoke ring (the pink layer just under the surface of the meat that forms during smoking).

For sides, the mac and cheese is creamy and substantial, and the coleslaw provides a cool contrast to the warm, smoky meat. Cornbread is a traditional pairing that rounds out a meal. Many customers order a combination platter so they can try multiple meats and sides in one visit, which is a good strategy if you're new to the truck and want to understand their range.

Pricing and portion sizes

Food truck barbecue in South Carolina typically ranges from $12 to $18 for a sandwich and $15 to $25 for a platter with meat and two or three sides. McCoy's pricing falls within that range, though exact prices vary depending on which meat you choose and whether you're ordering a sandwich or a full platter. Brisket and ribs usually cost more than pulled pork because they require longer cooking times and yield less finished meat per pound.

Portions at food trucks are generally larger than restaurant servings because the overhead is lower and the business model relies on volume and repeat customers. A single platter from McCoy's is often enough for lunch and a light dinner, or two people can share one platter and split the cost. Sides are priced separately or bundled with meat orders, so ask what combinations they offer when you order.

Catering and private events

McCoy's takes catering requests for parties, corporate events, and family gatherings. Food truck catering works differently than restaurant catering—the truck comes to your location, sets up, and serves food fresh from the smoker. This is popular for outdoor events, weddings, and community celebrations because the food arrives hot and the novelty of a food truck adds to the event atmosphere.

To arrange catering, you'll need to contact McCoy's directly through their social media or phone number to discuss your event date, guest count, and menu preferences. They'll give you a quote based on how many people you're feeding and which meats and sides you want. Catering orders typically require advance notice—usually at least a week or two—so the team can plan their smoking schedule and ensure they have enough inventory.

How to stay updated on their schedule

Follow McCoy's BBQ on Facebook or Instagram to see their weekly location posts. Most food trucks post their schedule on Friday or Sunday for the coming week, listing the days, times, and specific addresses or landmarks where they'll be set up. Some also use location-sharing apps or announce their spot in local community groups.

If you can't find them online, calling directly is always an option. Having their phone number saved means you can text or call the morning of to confirm they're at the posted location, since weather or equipment issues occasionally cause last-minute changes. Regular customers often know their favorite spots and can predict where McCoy's will be, but new visitors should verify before making the trip.

Frequently Asked Questions

Do I need to order ahead or can I just show up?

Most food trucks operate on a first-come, first-served basis, so you can show up and order without calling ahead. However, if you want a large quantity for a group or a specific meat that might run out, calling ahead gives you peace of mind. During busy events or farmers markets, wait times can be 15 to 30 minutes, so arriving early helps.

What payment methods does McCoy's accept?

They accept both cash and card, though it's worth confirming when you arrive since mobile payment systems can occasionally go down. Having cash as a backup is always a good idea with food trucks, especially at outdoor events where cell service might be spotty.

Can McCoy's accommodate dietary restrictions or allergies?

You should ask the team directly about ingredients and preparation methods, especially if you have a severe allergy. Food trucks have limited space and may not be able to may provide cross-contamination prevention the way a full kitchen can, so being upfront about your needs helps them give you an honest answer.

How far in advance do I need to book catering?

Most food truck caterers ask for at least one to two weeks' notice so they can plan their smoking schedule and order ingredients. For larger events or specific dates, reaching out earlier—three to four weeks—gives you better availability and lets them build the menu around your preferences.

What's the difference between a sandwich and a platter?

A sandwich is meat on bread, usually with one or two sides if you add them. A platter is a larger portion of meat served with two or three sides on a plate or tray, designed as a full meal. Platters are better value if you're hungry, while sandwiches work well for a quick lunch or if you're sharing multiple items with others.