Kurbside Katering: Lowcountry Comfort Food on Wheels in Charleston

What Kurbside Katering serves and where to find it

Kurbside Katering is a Charleston-based food truck specializing in Lowcountry comfort food—fried chicken, shrimp and grits, collard greens, mac and cheese, and other regional staples served from a mobile kitchen. The truck operates primarily in the Charleston area, with regular stops at farmers markets, community events, and popular gathering spots around the city and surrounding neighborhoods.

The menu rotates seasonally and reflects what's available locally, though certain signature items remain consistent. Portions are generous, and prices fall in the mid-range for Charleston food trucks—typically $12 to $18 for a full plate. The truck accepts both cash and card payments.

To find the truck's current location and schedule, check their social media accounts (Facebook and Instagram are the most reliable sources) or call ahead if you have a phone number listed. Many food trucks in Charleston post their daily or weekly location the morning of service, so following them online is the fastest way to catch them.

Key Takeaways

• Kurbside Katering focuses on traditional Lowcountry dishes like fried chicken, shrimp and grits, and collard greens made with regional ingredients.
• The truck's location changes regularly, so check their social media or call ahead before heading out to find them.
• Plates typically cost between $12 and $18 and come in substantial portions suitable for lunch or dinner.
• The menu shifts with the seasons and local ingredient availability, so you may encounter different specials depending on when you visit.

Signature dishes and what to expect

Kurbside Katering's fried chicken is a standout—crispy outside, tender inside, and seasoned with a blend that reflects Lowcountry tradition rather than trendy spice profiles. It comes as a plate with two or three sides, which typically include collard greens, mac and cheese, cornbread, or rice and gravy. The shrimp and grits dish uses local shrimp when available and pairs creamy stone-ground grits with a savory sauce.

The truck also serves pulled pork sandwiches, fried fish plates, and occasionally features specials that change week to week. Sides are generous enough to share or carry over to the next day. Desserts like peach cobbler or sweet potato pie appear seasonally and sell out quickly on busy days.

Service is fast—typically 10 to 15 minutes from order to plate—which makes Kurbside Katering practical for lunch breaks or quick dinners. The food is meant to be eaten fresh, though most items travel reasonably well if you're taking them home.

Where Kurbside Katering typically sets up

The truck appears regularly at Charleston farmers markets, particularly the Saturday morning markets in downtown Charleston and in neighborhoods like Mount Pleasant and Summerville. It also parks at community festivals, outdoor concerts, and private events throughout the Lowcountry.

During warmer months (April through October), the truck operates more frequently and at more locations. Winter schedules are lighter but don't stop entirely. Some weeks the truck may be booked for a private catering job, so checking ahead prevents a wasted trip.

Popular spots to watch for include parks with regular food truck gatherings, brewery parking lots, and community centers hosting evening markets. Local event calendars and the truck's own social media are your best sources for exact locations and times.

How to order and payment options

Ordering at Kurbside Katering works like most food trucks: you walk up to the window, review the menu posted on the side or window, and place your order. During busy times (lunch rush, weekend afternoons), expect a short line. The staff will call your name or number when your plate is ready.

Both cash and card are accepted, though having cash on hand is always wise in case of payment system issues. Most food trucks in Charleston add a small surcharge for card payments, so ask before you pay. Prices are displayed clearly, and there are no hidden fees.

If you're ordering for a group or a special event, some food truck operators (including Kurbside Katering) take advance orders or catering requests. Contact them through social media or phone to discuss larger orders, which may require a deposit and pickup or delivery arrangement.

Dietary considerations and ingredients

Kurbside Katering's menu is built around meat and traditional Lowcountry cooking, so vegetarian options are limited. Most plates feature fried or grilled protein as the centerpiece. If you have dietary restrictions, ask the staff about sides that can be prepared without meat stock or animal products—collard greens and cornbread sometimes contain pork, but the truck may be able to prepare alternatives on request.

Allergen information is not always posted on food trucks, so if you have a serious allergy, speak directly with the staff before ordering. They can tell you about ingredients and preparation methods. The truck uses a shared cooking space, so cross-contamination is possible for severe allergies.

The truck sources ingredients locally when possible, which means the quality and availability of items shift with the season. This is part of the appeal for many customers but means you can't always count on the exact same dish week to week.

Visiting Kurbside Katering: practical tips

Arrive early if you're visiting during peak times (noon to 1 p.m. on weekdays, or Saturday mornings at farmers markets). The truck may run out of popular items, especially seasonal specials or desserts. If you have a favorite dish, ask if it's available before getting in line.

Bring cash or confirm card payment works before you order. Have a way to sit down nearby—some locations have picnic tables or benches, but not all do. If you're eating in your car or at home, ask for extra napkins and utensils.

Follow the truck on social media a day or two before you plan to visit. Schedules can change due to weather, private events, or mechanical issues. A quick check prevents disappointment and helps you plan around their actual location.

Frequently Asked Questions

Does Kurbside Katering take orders ahead of time?

Some food trucks take advance orders through social media or phone, but policies vary. Contact them directly through Facebook or Instagram to ask about pre-ordering. For large group orders or catering, they're more likely to accommodate advance requests.

What are the hours of operation?

Hours depend on the truck's location and the day of the week. They typically operate during lunch hours (11 a.m. to 2 p.m.) on weekdays and at farmers markets on Saturday mornings. Check their social media for the specific schedule each week, as it changes seasonally and based on events.

Can I order Kurbside Katering for a private event or party?

Yes, many food trucks offer catering services for private events. Reach out through their social media or phone to discuss your event size, date, and menu preferences. They'll let you know availability and pricing for catering orders.

Are there vegetarian options?

The menu centers on meat dishes, so vegetarian choices are limited. Ask the staff what sides or dishes can be prepared without meat or meat stock. They may be able to accommodate requests depending on what's available that day.

What if I can't find the truck at the posted location?

Check their social media for updates—sometimes the truck moves or changes location due to weather or scheduling conflicts. If you can't locate them, send a message or call to confirm where they are that day before making the trip.