Holy Tacomole: Tacos, Tortas, and Breakfast Burritos from a Greenville Food Truck

What Holy Tacomole serves and where to find it

Holy Tacomole is a food truck operating in the Greenville area that specializes in Mexican street food—tacos, tortas, breakfast burritos, and quesadillas made to order. The truck rotates between regular locations around Greenville, so you'll want to check their social media accounts (Facebook and Instagram) for the current day's spot before heading out. They typically set up near downtown areas and popular gathering spots, and their schedule changes seasonally.

The menu centers on fresh ingredients and straightforward preparation. Tacos come with your choice of protein—carnitas, carne asada, al pastor, or vegetarian options—topped with onion, cilantro, and lime. Tortas are pressed sandwiches built on bolillo rolls with meat, avocado, cheese, and pickled jalapeños. Breakfast burritos wrap eggs, chorizo or bacon, potatoes, and cheese in a flour tortilla. Quesadillas are filled with cheese and protein, then griddled until crispy.

Key Takeaways

• Holy Tacomole serves authentic Mexican street food from a mobile truck that moves between Greenville locations, so check their social media before you go.
• The menu focuses on tacos, tortas, breakfast burritos, and quesadillas with proteins like carnitas, carne asada, and al pastor.
• Prices are typical for food truck dining—individual tacos cost less than a full meal, and combination plates offer better value if you're hungry.
• The truck operates year-round but adjusts hours and locations by season, so following their Facebook or Instagram is the fastest way to catch them.

Tacos and what makes them different from restaurant versions

Food truck tacos often taste different from sit-down restaurant tacos because of speed and volume. Holy Tacomole builds each taco to order rather than assembling them in batches, which means the meat is hot when it hits the tortilla and the cilantro and onion are fresh. The truck uses corn tortillas for most tacos, which are more traditional than flour and hold up better to the weight of the filling without falling apart.

Carnitas—slow-cooked pork shoulder—is a signature item here. The meat is tender enough to break apart with a plastic fork, and the natural fat keeps it moist even if you're eating it ten minutes after purchase. Carne asada (grilled beef) and al pastor (marinated pork cooked on a vertical spit) are leaner options. If you're unfamiliar with al pastor, it's worth trying: the meat has a slight sweetness from pineapple in the marinade and a smoky char from the cooking method.

Breakfast burritos and timing your visit

Holy Tacomole serves breakfast burritos during morning hours, typically starting around 7 or 8 a.m., though exact times depend on the truck's location that day. A breakfast burrito here is a full meal—eggs scrambled with chorizo or bacon, hash browns or diced potatoes, melted cheese, and sometimes black beans, all wrapped in a large flour tortilla. The burrito is often wrapped in foil, which keeps it warm and makes it easy to eat on the go.

Breakfast burritos are heavier and more filling than tacos, so they work well if you're starting your workday or heading to an outdoor activity. If you're stopping by in the afternoon or evening, stick to the lunch and dinner menu—tacos, tortas, and quesadillas. The truck's schedule shifts with the seasons, so a location that serves breakfast in summer might operate lunch-only in winter.

Tortas: pressed sandwiches that travel well

A torta is a Mexican sandwich built on a bolillo roll (a soft, oval roll similar to a hoagie roll) and pressed on a griddle until the outside is crispy and the inside is warm. Holy Tacomole's tortas include your choice of protein, plus avocado, cheese, lettuce, tomato, mayonnaise, and pickled jalapeños. The pressing step is important—it fuses the flavors together and makes the sandwich sturdy enough to hold without falling apart.

Tortas are messier to eat than tacos but more satisfying if you're very hungry. They're also one of the best food truck meals to take home or to a park, because they stay together and don't require a plate or utensils. If you're new to tortas, start with carnitas or carne asada; both are forgiving proteins that work well with the traditional toppings.

Quesadillas and customization options

Quesadillas at Holy Tacomole are cheese and protein folded into a flour tortilla and cooked on a griddle until the cheese melts and the tortilla browns slightly. They're simpler than tacos or tortas but satisfying as a side or a light meal. Most food trucks offer quesadillas with a choice of meat, and you can usually add extras like jalapeños, onions, or mushrooms for a small upcharge.

The truck's menu is flexible enough to accommodate requests—if you want extra cilantro, no onions, or a combination of proteins, ask. Food trucks operate on tighter margins than restaurants, so special requests are usually honored without fuss, but expect a short wait if the truck is busy.

Pricing and what to expect to spend

Food truck pricing in Greenville varies, but Holy Tacomole's prices fall in the standard range for quality Mexican street food. Individual tacos typically cost between $2 and $4 each depending on the protein, so a meal of three tacos runs $6 to $12. Tortas and breakfast burritos are larger and cost more—usually $8 to $12 for a single sandwich. Quesadillas fall somewhere in between.

Most food trucks accept cash and card payments, though it's worth confirming before you order. If the truck is busy, card payments can slow the line, so having cash on hand speeds things up. Prices may shift seasonally or if ingredient costs change, so don't assume last month's price holds today.

How to find Holy Tacomole and plan your visit

The most reliable way to find Holy Tacomole is to follow their social media. Their Facebook and Instagram pages post the day's location and hours, usually updated by morning. Greenville's downtown area, parks, and popular commercial strips are common spots, but the truck moves regularly to serve different neighborhoods and events.

If you're planning a meal around the truck, check their schedule the night before or early in the morning. Lunch hours (11 a.m. to 2 p.m.) and dinner hours (5 p.m. to 8 p.m.) are typically busier, so expect a short line during those times. If you arrive during off-peak hours, you'll order and eat faster. Weather affects the truck's schedule too—rain or extreme heat may cause changes, so a quick social media check is always smart before making the trip.

Frequently Asked Questions

Do they have vegetarian options?

Yes. Holy Tacomole offers vegetarian tacos and quesadillas with cheese, beans, peppers, onions, and other vegetables. You can also order a torta without meat. Call ahead or check their social media to confirm what vegetarian proteins they have on a given day, since the truck may rotate options.

Can I order in bulk for a group or event?

Most food trucks can handle larger orders if you call ahead, though they may ask you to pick up at a specific time to avoid disrupting the regular line. Contact them through Facebook or Instagram to discuss group orders and timing.

What's the difference between carnitas and carne asada?

Carnitas is slow-cooked pork shoulder that's tender and fatty, with a rich flavor. Carne asada is grilled beef that's leaner and has a charred, smoky taste. Both are popular, so try whichever sounds better to you—neither is "better," just different.

Do they have a physical location or only the food truck?

Holy Tacomole operates as a food truck, not a brick-and-mortar restaurant. The truck is their only location, and it moves around Greenville. Check their social media for where they'll be each day.

What time do they usually close?

Hours vary by location and season, but Holy Tacomole typically operates during lunch and dinner service. Check their Facebook or Instagram for the specific closing time on the day you plan to visit, since it changes based on where the truck is parked.