Exploring the BBQ Scene: A Guide to South Carolina’s Best Spots
South Carolina is a land of rich history, vibrant culture, and mouthwatering cuisine. Known for its scenic coastlines and charming southern hospitality, the state is also home to some of the best BBQ in the United States. Join us as we explore the beloved BBQ scene in South Carolina, an experience that offers both locals and tourists a taste of authentic southern flavor right here in South Carolina.
The Unique Styles of BBQ in South Carolina
South Carolina's BBQ scene distinguishes itself primarily through its sauces and styles, each reflecting the state’s diverse cultural influences. Whether you prefer tangy vinegar and pepper, mustard-based sauces, or the sweet tomato blends, South Carolina has a BBQ style to suit every palate.
Mustard-Based BBQ: The Golden Sauce
In the Midlands of South Carolina, you'll primarily find BBQ that is slathered in a distinctive mustard-based sauce. This style is attributed to the German immigrants who settled in the area, bringing their love of mustard with them. Today, restaurants across the state feature this unique sauce, often served over pulled pork.
Vinegar and Pepper: The Coastal Tradition
Eastern South Carolina is where you’ll discover the classic vinegar and pepper sauce. This style is beloved along the coastal regions and offers a tangy kick that enhances the flavor of tender, slow-cooked pork. It’s simplicity at its finest, focusing on the natural taste of the meat.
Tomato-Based BBQ: The Western Influence
In western parts of South Carolina, the BBQ tends toward a sweeter, tomato-based sauce. This style resembles what many consider typical BBQ flavor and is often found in the Upstate region, providing a rich, hearty experience.
Top BBQ Spots to Visit in South Carolina
With such a variety of flavors and styles, BBQ enthusiasts have plenty of destinations to satisfy their cravings in South Carolina. Here are some of the top BBQ spots you shouldn’t miss:
1. Rodney Scott's BBQ in Charleston
Rodney Scott, a James Beard Award-winning pitmaster, has been celebrated for his whole hog BBQ technique. Located in the heart of Charleston, Rodney Scott's BBQ is famous for its flavorful meats and sauce that embodies the spirit of South Carolina's BBQ traditions.
2. Sweatman's BBQ in Holly Hill
Sweatman's BBQ is a legendary institution known for its long history and exemplary mustard-based BBQ. This family-owned spot has been serving up delicious BBQ since the 1970s, slow cooking their meats over oak and hickory wood for hours to achieve that perfect tenderness.
3. Scott's Bar-B-Que in Hemingway
For those seeking an authentic, no-frills BBQ experience, Scott's Bar-B-Que in Hemingway is a must-visit. This renowned spot is situated in the PD region and is celebrated for its whole-hog BBQ cooked over wood coals. It's a pilgrimage for true BBQ aficionados.
4. Bessinger's Barbecue in Charleston
Bessinger's Barbecue specializes in their famous mustard-based sauce that spills over succulent pulled pork. This family-owned business has been around for decades, providing some of Charleston's best BBQ with a rich history tied to the Bessinger's name.
5. Little Pigs Barbecue in Columbia
Known for its buffet-style dining, Little Pigs Barbecue in Columbia offers a variety of sauces and meats. Their diverse menu also makes it a great spot to sample different styles of South Carolina BBQ in one sitting.
Tips for Enjoying BBQ in South Carolina
To make the most out of your BBQ adventures in South Carolina, there are a few essential tips to keep in mind:
Consider the Cooking Method
Authentic South Carolina BBQ is typically slow-cooked over wood, which imparts a unique smoky flavor. When visiting BBQ joints, ask about their cooking methods and opt for those who adhere to traditional practices.
Try Different Sauces
While you may have a preferred BBQ sauce, exploring the different offerings can enhance your experience. Taste samples when available, and consider buying a bottle to take home your new favorite flavor.
Embrace the Sides
BBQ isn’t just about the meat. In South Carolina, you'll find delicious sides that complement the main dish. Don’t miss out on classic staples like coleslaw, hush puppies, or southern-style mac and cheese.
A Comparative Look: BBQ Across the Carolinas
While South Carolina BBQ has its unique styles, it’s worth noting its neighboring influences. North Carolina is famous for its own varieties—primarily the vinegar-based and tomato-based Lexington styles. Comparing the BBQ across states offers insight into the regional diversity and culinary richness of southern BBQ traditions.
A Culinary Journey Worth Exploring
Embarking on a BBQ journey in South Carolina is more than just a culinary adventure; it's a dive into the history and culture of the region. Whether you're exploring Charleston, Columbia, or off-the-beaten-path spots, every bite tells a story of tradition, family, and innovation.
Frequently Asked Questions
What makes South Carolina BBQ unique?
South Carolina BBQ is unique due to its diverse array of sauces—mustard-based, vinegar and pepper, and tomato-based. The variations are deeply tied to the state's cultural history, especially influenced by different immigrant groups.
Where can I find the best mustard-based BBQ in South Carolina?
Sweatman's BBQ in Holly Hill and Bessinger's Barbecue in Charleston are renowned for their mustard-based BBQ. Both spots offer an authentic taste of South Carolina's iconic sauce.
How is South Carolina BBQ usually served?
South Carolina BBQ is typically served as pulled pork, paired with local sides such as coleslaw, mac and cheese, and hush puppies. Depending on the location, you might experience different styles and serving methods, from buffet to plated meals.
Is there a preferred type of wood used for BBQ in South Carolina?
Yes, many South Carolina BBQ joints use traditional woods like hickory and oak, which provide a rich, smoky flavor to the meat.
What should I pair with South Carolina BBQ?
Pair your BBQ with sweet tea or a local craft beer for an authentic southern experience. The sweetness of the tea complements the smoky flavors of the BBQ, while a craft beer can add another layer of artisanal taste.
Explore these incredible BBQ destinations across South Carolina and dive deeper into the local scene through related content on southcarolina.com, where you can learn more about the culinary and cultural richness that defines this state.