Palmetto Olive Oil Company: South Carolina's Craft Oil Producer

What Palmetto Olive Oil Company makes and where to find it

Palmetto Olive Oil Company, formerly known as Olive and Then Some, is a South Carolina-based producer of infused and flavored olive oils located in the Lowcountry. The company specializes in small-batch oils blended with regional ingredients and complementary flavors—garlic, herbs, citrus, and hot pepper varieties among them. You can purchase their oils directly from their retail location, through farmers markets in the Charleston area, and via their website for shipping across the state and beyond.

The company's shift from "Olive and Then Some" to Palmetto Olive Oil Company reflects its growth and focus on olive oil as the core product rather than a broader gift or specialty goods operation. The name change also signals the owner's commitment to the South Carolina identity and the Palmetto State brand. Their oils are made for cooking, finishing dishes, and dipping—each blend designed with specific uses in mind.

Key Takeaways

• Palmetto Olive Oil Company produces infused and flavored olive oils in small batches using regional and complementary ingredients.
• You can buy their oils at their retail location in the Lowcountry, at Charleston-area farmers markets, or through their website.
• The company was formerly called Olive and Then Some before rebranding to focus specifically on olive oil products.
• Their oils are intended for cooking, finishing, and dipping, with each blend formulated for particular culinary applications.

The product line and flavor varieties

Palmetto Olive Oil Company's lineup includes both single-flavor oils and more complex blends. Garlic-infused oil works for sautéing vegetables and finishing soups. Herb-forward varieties—often featuring rosemary, basil, or oregano—pair well with bread, pasta, and roasted meats. Hot pepper oils add heat and depth to salads, grilled fish, and grain bowls. Citrus-infused oils brighten seafood dishes and desserts.

The specific varieties available change seasonally and based on ingredient availability. Because the company works in small batches, certain flavors may be produced in limited quantities or rotate in and out of the regular lineup. Checking their website or calling ahead before a visit ensures you find the blend you're looking for, especially if you're seeking a particular seasonal release.

Where to shop in person

The company operates a retail location in the Lowcountry where you can taste oils before purchasing and speak directly with staff about flavor profiles and cooking uses. This hands-on experience is valuable if you're new to infused oils or want to match a specific blend to a dish you're planning.

Palmetto Olive Oil Company also sells at farmers markets throughout the Charleston area during the growing and harvest seasons. Farmers market appearances vary by season and year, so their website or social media pages will have the most current schedule. Shopping at markets gives you access to the oils while supporting local producers and exploring other regional foods in one trip.

Ordering online and shipping options

The company's website allows you to browse the full current lineup, read detailed descriptions of each oil's flavor and best uses, and place orders for delivery. Online ordering is convenient if you live outside the Charleston area or prefer to shop from home. Shipping is available throughout South Carolina and to other states, though shipping costs and delivery times depend on your location and the size of your order.

Online orders typically ship within a few business days. Because olive oil can be temperature-sensitive, the company may adjust shipping methods during hot months to prevent damage. Check the website for any seasonal shipping notes before placing a summer order.

Price range and bottle sizes

Infused and flavored olive oils typically cost more per ounce than plain extra-virgin oil because of the added ingredients and small-batch production. Palmetto Olive Oil Company's prices reflect the quality of their base oil and the care taken in blending. Bottles are usually available in smaller sizes (250 milliliters or 8.5 ounces) for trying new flavors, and larger sizes (500 milliliters or 16.9 ounces) for regular use.

Buying a larger bottle generally offers better value per ounce than purchasing multiple small bottles. If you find a flavor you use regularly, a larger size makes sense. For experimenting with new blends or giving oils as gifts, smaller bottles are more practical and less expensive upfront.

Using infused oils in your kitchen

Infused oils are best used for finishing dishes rather than high-heat cooking. Drizzle garlic oil over roasted vegetables just before serving, or use herb oils to finish pasta and risotto. Hot pepper oils add a final kick to soups, grilled meats, and even chocolate desserts. Citrus oils brighten fish, salads, and grain bowls.

For dipping, pour a small amount into a shallow dish alongside crusty bread. Many people combine infused oil with balsamic vinegar or fresh herbs for a more complex dipping sauce. Store opened bottles in a cool, dark place—not above the stove—to preserve flavor and prevent the oil from becoming rancid.

Frequently Asked Questions

Can I visit the retail location without calling ahead?

Hours and walk-in availability vary by season. Calling ahead or checking the website before visiting ensures someone is there and the full product line is in stock. This is especially important during off-season months or if you're traveling from out of town.

Do they offer gift sets or bulk orders?

Many small olive oil producers offer curated gift sets and can accommodate bulk orders for events or businesses. Contact the company directly through their website or phone to discuss custom orders, pricing, and timing for larger purchases.

What's the difference between infused and flavored oils?

Infused oils are made by steeping fresh ingredients like garlic or herbs in oil over time, extracting their natural flavors. Flavored oils may use essential oils or other concentrated flavorings added to the base oil. Palmetto Olive Oil Company's production method determines which category each blend falls into—their website or staff can clarify the process for specific oils.

How long do opened bottles stay fresh?

Infused oils typically stay fresh for six months to a year after opening, depending on storage conditions and the specific blend. Keep bottles tightly sealed, away from heat and light. If an oil smells rancid or off, discard it rather than using it.

Do they ship outside South Carolina?

Yes, the company ships to other states through their website. Shipping costs and delivery times vary by location. Check their website for current shipping rates and any restrictions that may apply to your area.