Hillside Sausage & Butcher Shop: Custom Cuts and House-Made Sausage in the Midlands

What Hillside Sausage & Butcher Shop offers

Hillside Sausage & Butcher Shop is a full-service butcher in the Midlands that cuts meat to order and makes its own sausage blends in-house. You can walk in with a specific cut in mind—a particular thickness for a ribeye, a specific trim on a pork shoulder—and the butchers will cut it while you wait. The shop also stocks house-made sausages in rotating flavors, prepared fresh throughout the week.

The shop handles both everyday proteins and specialty requests. If you're planning a large meal or need something unusual, you can call ahead to reserve cuts or place a custom order. Hillside also sells prepared items like marinated meats and ready-to-cook options for customers short on time.

Key Takeaways

• Hillside cuts meat to your specifications while you wait, so you get exactly the thickness, trim, and portion size you need.
• The butchers make sausage in-house with rotating flavors and blends that change based on what's available and in season.
• You can call ahead to reserve specific cuts or place custom orders for larger meals or specialty items.
• The shop stocks marinated meats and prepared items if you want to skip prep work at home.

How to order custom cuts

Walk-in customers can point to what they want in the case or describe the cut they're after. Tell the butcher how many people you're cooking for, how you plan to cook it, and whether you prefer a thicker or thinner cut. They'll cut it fresh and wrap it while you wait, usually within a few minutes.

For larger orders—a whole brisket, multiple steaks for a gathering, or specialty cuts that may need to be sourced—call ahead. Giving the shop a day or two notice means they can set aside exactly what you need and have it ready when you arrive. This also works if you want a specific sausage blend made in a larger quantity.

House-made sausage and rotating flavors

Hillside makes sausage several times a week, so the selection changes. The shop typically has a few core flavors available year-round, but also rotates in seasonal or specialty blends. Flavors have included Italian, breakfast, jalapeño cheddar, and regional variations. Calling ahead lets you know what's currently in stock or whether a particular flavor is coming up.

Because the sausage is made on-site, you're getting it fresher than packaged options from a grocery store. The butchers can also make custom sausage blends if you have a specific flavor combination in mind—just give them a few days' notice and describe what you want.

Prepared and marinated options

Beyond raw cuts and sausage, Hillside stocks marinated meats ready for the grill or oven. These are useful if you want the flavor work done for you or need something quick on a weeknight. The selection varies, but typically includes marinated chicken, pork, and beef options.

The shop also prepares items like meatballs, ground meat blends, and other ready-to-cook products. These are good if you're planning a meal but want to skip the prep, or if you're looking for something beyond standard grocery-store options.

Location and hours

Hillside Sausage & Butcher Shop is located in the Midlands area of South Carolina. Hours vary by season and day of the week, so calling ahead before your first visit ensures you don't make a trip when they're closed.

The shop is typically busier on weekends and around holidays, so arriving early or calling ahead to place an order can save time. If you're planning to visit during peak times or need a large order ready, a quick call lets you know what to expect.

Pricing and payment

Pricing is based on the cut and weight, similar to other full-service butchers. Custom cuts are usually priced per pound, and house-made sausage is priced by the package. Prepared items and marinated meats vary depending on what you're buying.

Most butcher shops accept cash and card, but calling ahead to confirm payment methods is a good idea if you're placing a large order. Asking about pricing when you call also helps you budget for specialty items or bulk orders.

When to call ahead versus walk in

Walk in if you want to browse what's currently available, pick a cut from the case, or grab a package of sausage that's ready to go. This works well for weeknight shopping or if you're flexible about what you cook.

Call ahead if you want a specific cut reserved, need a large quantity, are ordering for an event, or want to know whether a particular sausage flavor is in stock. Giving the shop a day's notice also means they can source specialty items or make a custom blend if that's what you're after.

Frequently Asked Questions

Can I order sausage in bulk for a party or event?

Yes. Call ahead to discuss quantity and flavor preferences, and give the shop at least a few days' notice. They can make a large batch of a specific blend or set aside multiple packages of existing flavors. Confirm pickup or delivery details when you place the order.

Do you make gluten-free or specialty sausages?

The shop makes house sausage, so ask about current options when you call. If you have dietary restrictions or want a specific blend, describe what you need and the butchers can tell you whether they can accommodate it or suggest alternatives.

What's the difference between getting meat here versus a grocery store?

A full-service butcher cuts to your exact specifications and can source specialty items. You also get fresher meat because it's cut to order rather than pre-packaged. House-made sausage is fresher and often has more flavor than mass-produced versions.

How far in advance do I need to order?

For standard cuts and sausage, a day's notice is usually enough. For large orders, specialty items, or custom blends, give the shop a few days. Call to discuss your needs and they'll let you know what timeline works for what you want.

Do you sell ground meat or prepared items like meatballs?

Yes, Hillside stocks ground meat and prepared items like meatballs. The selection varies, so call to ask what's currently available or to request a specific blend or preparation.