The Honey Baked Ham Company: Where to Find It in South Carolina and What to Order

Honey Baked Ham locations and hours across South Carolina

The Honey Baked Ham Company operates retail locations in South Carolina where you can buy their signature spiral-sliced hams, turkey, and prepared sides. The chain has stores in Charleston, Columbia, and Greenville, though locations and hours change seasonally—particularly around the winter holidays when demand peaks. Your best move is to call ahead or check their website for current store hours and locations, since some locations operate only during certain times of year.

Most Honey Baked Ham stores open earlier and stay open later during November and December. Many locations also offer online ordering with in-store pickup or shipping options. If you live in a smaller town without a retail location, you can order through their website and have items shipped to your home, though shipping costs vary based on weight and destination.

Key Takeaways

• Honey Baked Ham stores in South Carolina are located in Charleston, Columbia, and Greenville, with seasonal hours that expand during the holidays.
• Their signature product is the spiral-sliced ham, which comes fully cooked and ready to heat and serve for family meals and gatherings.
• You can order online for pickup at a local store or have items shipped directly to your address if you don't live near a retail location.
• Prepared side dishes like mac and cheese, sweet potatoes, and green bean casserole are available for purchase alongside the meat products.
• Prices are higher than grocery store ham, but the product is pre-sliced and requires minimal preparation, making it convenient for large gatherings.

What makes Honey Baked Ham different from grocery store ham

Honey Baked Ham's spiral-sliced hams arrive fully cooked and already sliced, which means you skip the carving step entirely. The meat comes glazed and ready to heat through in your oven—typically 10 to 15 minutes at a low temperature. This matters if you're hosting a large dinner and want to reduce kitchen stress on the day of the meal.

The ham itself is cured and smoked in-house using a proprietary process, which gives it a different flavor profile than mass-produced grocery store ham. The glaze—a honey-based coating—is applied before slicing. Some people find the sweetness distinctive; others prefer it to the saltier taste of standard deli ham. The texture is also finer and more tender than many supermarket options, partly because of how the meat is processed.

The trade-off is cost. Honey Baked Ham runs significantly more per pound than buying ham from your grocery store butcher counter. Whether that premium is worth it depends on your budget and how much you value convenience and a specific flavor profile for your meal.

Ordering for holidays and special occasions

The busiest season for Honey Baked Ham runs from mid-October through December 31st, when people order for Thanksgiving, Christmas, and New Year's gatherings. If you want a specific size or flavor variation during this window, ordering several weeks in advance is wise—popular items sell out. Many locations take phone orders, online orders, or both.

Beyond the classic honey-glazed ham, the company offers turkey breasts, bone-in hams, and boneless options. Side dishes come in individual portions or family-size servings and include items like au gratin potatoes, cornbread dressing, and glazed carrots. You can build a complete meal by combining the ham with sides, or purchase just the meat and prepare your own vegetables.

Gift certificates are also available if you're giving the ham as a present. Some people order for office parties, church events, or family reunions rather than just home dinners, so the company is accustomed to handling larger orders with specific delivery dates.

How to prepare and serve Honey Baked Ham at home

Honey Baked Ham arrives fully cooked, so your job is simply to heat it through and optionally add more glaze. Preheat your oven to 325 degrees Fahrenheit. Place the ham cut-side down in a baking dish with about one-quarter inch of water on the bottom. Cover tightly with foil and bake for approximately 10 minutes per pound. For a 10-pound ham, that's roughly 100 minutes, or about an hour and 40 minutes.

About 15 minutes before the ham finishes, you can brush additional glaze on top if you want extra sweetness and shine. Some people score the surface lightly with a knife in a crosshatch pattern before glazing, which helps the glaze adhere. Remove the foil for the last few minutes if you want the surface to brown slightly.

Let the ham rest for 10 to 15 minutes after removing it from the oven before serving. Because it's already sliced, you simply lift slices onto plates—no carving knife required. Leftover ham keeps in the refrigerator for about three to four days and works well in sandwiches, fried rice, or split pea soup.

Pricing and portion sizes

Honey Baked Ham sells hams in several sizes, typically ranging from about 7 pounds to 16 pounds or larger. A smaller ham serves roughly 10 to 12 people; a larger one serves 20 or more, depending on portion size and whether ham is the only protein at your meal. Prices vary by size and current promotions, so calling your local store or checking online gives you the most accurate quote.

The company often runs holiday promotions—discounts on second hams, free sides with purchase, or percentage-off deals during specific weeks. Signing up for their email list or following their social media can alert you to these sales. Some locations also offer military or senior discounts, so ask when you call.

Alternatives if your local store is closed or sold out

If the Honey Baked Ham location nearest you is closed or out of stock, several South Carolina grocery stores carry similar spiral-sliced hams from other brands. Harris Teeter, Food Lion, and Publix all stock pre-sliced, fully cooked hams, particularly during the holiday season. The flavor and quality differ from Honey Baked Ham, but they require the same minimal preparation.

Local butchers and specialty meat shops in Charleston, Columbia, and Greenville sometimes carry their own versions of spiral-sliced ham or can special-order one for you. Calling ahead is important, since smaller shops may need a week or two to source the product. This route often costs less than Honey Baked Ham while still offering quality above typical grocery store options.

Frequently Asked Questions

Can I order Honey Baked Ham online and have it shipped to my house?

Yes, the company ships hams and sides to most addresses in South Carolina. Shipping costs depend on the weight of your order and your location. Orders typically ship within a few days and arrive within a week, though delivery times vary during peak holiday season. Check the website or call your local store for current shipping rates and delivery timeframes.

How long does Honey Baked Ham last in the refrigerator?

Once opened or sliced, Honey Baked Ham keeps for three to four days in the refrigerator in an airtight container. You can also freeze it for up to two months if you want to save leftovers for later. Thaw frozen ham in the refrigerator overnight before reheating.

Do I need to order ahead, or can I just walk in and buy a ham?

During off-season months, you can usually walk in and purchase a ham same-day. During the holiday rush (October through December), ordering ahead is strongly recommended to ensure your preferred size and flavor are available. Many locations run out of popular items by mid-December if you haven't reserved yours.

What's the difference between bone-in and boneless Honey Baked Ham?

Bone-in hams have more flavor and are slightly less expensive per pound, but they yield less meat after cooking. Boneless hams are easier to slice and serve, with no waste from bone. Both are fully cooked and require the same heating method. Choose based on whether you prefer traditional presentation or maximum usable meat.