Eggs Up Grill — Breakfast and Brunch Across South Carolina

What Eggs Up Grill serves and where to find it

Eggs Up Grill is a South Carolina-based breakfast and brunch chain with locations across the state, known for made-to-order omelets, benedicts, and the waffles that brought you here. The menu centers on eggs prepared multiple ways — scrambled, fried, poached — alongside pancakes, French toast, and hash browns. Most locations open early, typically between 6:30 and 7 a.m., and serve through mid-afternoon, making it a reliable stop for breakfast before work or a leisurely weekend brunch.

The chain operates in Charleston, Columbia, Greenville, Hilton Head, and several smaller towns across the Lowcountry and Upstate. Each location has its own character — some occupy historic storefronts, others sit in newer shopping centers — but the kitchen approach stays consistent. You order at the counter or table, and food comes made fresh rather than plated from a warming line.

Key Takeaways

• Eggs Up Grill specializes in made-to-order breakfast and brunch, with waffles, omelets, and benedicts as signature items.
• Most locations open between 6:30 and 7 a.m. and close in early afternoon, so timing matters if you plan a late brunch.
• The menu includes dietary options like egg-white omelets and gluten-free pancakes, though you should confirm availability at your location.
• Seating fills quickly on weekend mornings, especially in popular areas like Charleston and Hilton Head, so arriving early or calling ahead can save wait time.

The waffle menu and customization options

Waffles at Eggs Up Grill come in several forms: classic Belgian waffles, pecan waffles, and seasonal specials that rotate by location. You can order them plain and add toppings — fresh berries, whipped cream, chocolate chips, pecans — or choose a house combination. The kitchen will also build a waffle to your specifications if you want a particular mix of add-ons.

Waffle prices typically range from around $9 to $14 depending on the base and toppings, though exact pricing varies by location. Many locations offer a waffle and egg combination plate that includes a protein side — bacon, sausage, or ham — and toast or hash browns, which can be a better value if you want a fuller meal.

Omelets and egg dishes beyond waffles

The omelet menu is extensive. You choose your filling from options like cheese, ham, bacon, sausage, mushrooms, onions, peppers, and tomatoes, then pick how many eggs you want (usually two or three). The kitchen folds them to order, so you get a hot, properly cooked omelet rather than something that sat under heat. Specialty omelets — like the Charleston, which often includes shrimp or crab depending on the location — are also available.

Benedicts come in traditional versions (Canadian bacon and hollandaise on English muffin) and variations featuring smoked salmon, crab, or sautéed vegetables. Scrambled eggs, fried eggs, and egg-white preparations round out the protein options. Hash browns come crispy or soft depending on your preference, and you can order them loaded with cheese and meat if you want something more substantial.

Sides, pancakes, and French toast

Pancakes come in buttermilk, blueberry, chocolate chip, and pecan varieties. Most locations also offer gluten-free pancakes, though you should call ahead to confirm your location stocks them. French toast is made from thick-cut bread and served with butter and syrup, with options to add fruit or chocolate.

Sides include bacon, sausage links or patties, ham, and turkey sausage. Grits appear on many menus — creamy and buttered, or loaded with cheese and meat. Toast comes white, wheat, or rye. Fresh fruit plates with yogurt and granola are available if you want something lighter, and most locations offer fresh-squeezed orange juice alongside coffee and tea.

Pricing and what to expect on a busy morning

Most entrees fall between $9 and $16, with combination plates on the higher end. Coffee refills are typically included. Eggs Up Grill does not take reservations at most locations, so you order when you arrive. On Saturday and Sunday mornings, especially in Charleston and Hilton Head, wait times can stretch to 30 minutes or longer during peak hours (roughly 9 a.m. to 11 a.m.).

Weekday mornings move faster, and arriving before 8 a.m. usually means minimal wait. Some locations have started taking call-ahead orders for takeout, which is worth asking about if you are in a hurry. The counter staff can tell you the current wait time when you walk in, so you can decide whether to stay or come back later.

Dietary considerations and menu notes

Eggs Up Grill accommodates several dietary needs. Egg-white omelets and benedicts are standard, and you can request any dish without butter or oil if you are watching fat intake. Gluten-free pancakes and toast are available at most locations, though availability varies — call ahead if this matters to you. Vegetarian options include cheese and vegetable omelets, fruit plates, and pancakes.

The kitchen is used to modifications, so if you want to swap proteins, skip an ingredient, or combine items from different parts of the menu, ask. Staff can usually accommodate requests without much delay, though busy mornings may mean a slightly longer wait for custom orders.

Location-specific details and hours

Eggs Up Grill locations operate independently in some cases, so hours and menu details can shift. The Charleston locations tend to be busier and may have slightly extended hours compared to smaller-town outposts. Hilton Head locations cater to a tourist crowd and often stay open later than Upstate locations. Columbia and Greenville locations serve both weekday commuters and weekend brunchers.

Before you go, check the specific location's hours on their website or call ahead — some locations close by 2 p.m., while others stay open until 3 p.m. or later. Holiday hours also vary, so if you are planning a holiday brunch, confirm they are open. Most locations are closed on major holidays like Christmas and Thanksgiving.

Frequently Asked Questions

Do I need to make a reservation?

Most Eggs Up Grill locations do not take reservations and operate on a first-come, first-served basis. You order at the counter when you arrive. Some locations now offer call-ahead takeout orders, so ask when you call about wait times.

Are there gluten-free options?

Many locations offer gluten-free pancakes and can prepare eggs and sides without gluten-containing ingredients. Call your specific location to confirm they have gluten-free items in stock, as availability varies.

What time should I arrive to avoid a long wait?

Weekday mornings before 8 a.m. are typically quick. Weekends are busiest between 9 a.m. and 11 a.m., so arriving before 9 a.m. or after 11:30 a.m. usually means a shorter wait. Calling ahead to ask the current wait time helps you decide whether to stay or return later.

Can the kitchen customize waffles and omelets?

Yes. You can build your own omelet by choosing fillings, and you can add toppings to waffles or request combinations not on the printed menu. The kitchen is accustomed to modifications and special requests.

What are the hours at different locations?

Hours vary by location, but most open between 6:30 and 7 a.m. and close between 2 and 3 p.m. Check the website or call your nearest location to confirm, especially if you are planning a late brunch or visiting on a holiday.