Sushi King in South Carolina: What to Expect and Where to Find Them

What Sushi King Offers

Sushi King is a casual sushi chain with locations across South Carolina that serves traditional rolls, nigiri, sashimi, and cooked options alongside appetizers and Asian-inspired sides. The menu centers on classic combinations—California rolls, spicy tuna, Philadelphia rolls—rather than experimental fusions, making it a straightforward choice if you want recognizable sushi without surprises. Most locations also offer chirashi bowls, edamame, gyoza, and tempura vegetables for diners who want cooked food or aren't ordering sushi.

The restaurants operate as quick-service or casual-dining spots depending on location, with some offering dine-in seating, takeout, and delivery through third-party apps. Prices run moderate for sushi—a roll typically costs between $6 and $12, and combination platters are available for groups. The atmosphere is usually bright and informal, designed for lunch breaks, casual dinners, or takeout orders rather than special occasions.

Key Takeaways

• Sushi King locations in South Carolina serve standard sushi rolls and nigiri at moderate prices, with most rolls in the $6 to $12 range.
• The menu includes cooked options like gyoza, tempura, and chirashi bowls for those who prefer alternatives to raw fish.
• Most Sushi King restaurants offer dine-in, takeout, and delivery, though hours and services vary by location.
• You can find current locations, menus, and hours by searching for "Sushi King" plus your city name, or checking Google Maps and delivery apps.

Sushi King Locations in South Carolina

Sushi King has multiple locations across the state, with restaurants in larger cities and suburbs. The chain has had locations in the Charleston, Columbia, and Greenville areas, though specific addresses and operating status change over time. Before visiting, confirm the location is still open by calling ahead or checking Google Maps, which displays current hours, phone numbers, and recent customer reviews.

Each location operates independently in terms of hours and services, so one restaurant may offer delivery while another does not. Some locations are in shopping centers with parking, while others are in downtown areas. If you are planning to dine in, calling ahead to confirm seating availability during peak times (lunch 11:30 a.m. to 1:30 p.m., dinner 6 p.m. to 8 p.m.) can save a trip.

Menu Highlights and What to Order

The core menu at Sushi King includes rolls made with rice, nori (seaweed), and fillings like cucumber, avocado, crab, tuna, and salmon. Popular rolls include the California roll (imitation crab, cucumber, avocado), spicy tuna roll (tuna mixed with spicy mayo), and Philadelphia roll (salmon, cream cheese, cucumber). Nigiri—individual pieces of fish over rice—are available for diners who want to taste the fish itself without the roll wrapper.

For those avoiding raw fish, the menu typically includes vegetable rolls (cucumber, avocado, pickled radish), cooked shrimp tempura rolls, and eel (unagi) rolls. Appetizers like edamame (steamed soybeans), gyoza (pan-fried dumplings), and vegetable or shrimp tempura round out the order. Chirashi bowls—rice topped with assorted cooked and raw toppings—offer a complete meal in one bowl and are often less expensive than ordering multiple rolls.

Pricing and Value

Individual rolls at Sushi King typically range from $6 to $12 depending on the filling and whether it includes premium items like salmon or tuna. Combination platters that include multiple rolls, nigiri, and sides cost more but provide better value if you are dining with others or want variety. Appetizers like edamame and gyoza usually cost $4 to $7 each.

Delivery through apps like DoorDash, Uber Eats, or Grubhub may add service fees and delivery charges on top of the menu price. Picking up directly from the restaurant avoids these extra costs. Many locations offer lunch specials during midday hours, which can include a roll, soup, and side for less than ordering à la carte.

Dine-In, Takeout, and Delivery Options

Most Sushi King locations support all three ordering methods, though availability depends on the specific restaurant. Dine-in seating is typically casual—tables and booths with a view of the counter or kitchen—and works well for lunch or a quick dinner. Takeout orders can usually be placed by phone or in person, with wait times ranging from 10 to 20 minutes depending on how busy the location is.

Delivery is available through major third-party apps at most locations, though you can also call the restaurant directly to ask if they deliver to your address. Delivery times vary by distance and demand, typically 30 to 45 minutes. If ordering for delivery, note that sushi quality can decline during transport, so restaurants sometimes use slightly thicker rice or avoid delicate rolls that fall apart easily.

What Makes Sushi King Different from Other Sushi Bars

Sushi King operates as a casual chain rather than a high-end or omakase-focused restaurant, which means lower prices and faster service but less customization or chef interaction. The menu is standardized across locations, so you know what to expect whether you visit in Charleston or Greenville. This consistency appeals to diners who want reliable sushi without hunting for a new restaurant in each city.

Unlike some sushi bars that emphasize fresh, seasonal, or rare fish, Sushi King focuses on popular, accessible rolls that appeal to a broad audience. The atmosphere is informal and family-friendly rather than intimate or date-night focused. If you are looking for a quick, affordable sushi meal or want to try sushi without committing to a fancier restaurant, Sushi King fits that need. If you are seeking omakase, rare fish, or a chef's tasting menu, you would need to look elsewhere.

Tips for Your Visit

Call ahead during peak hours (lunch and early dinner) to confirm wait times or reserve seating if the location allows it. If you are ordering takeout, ask how long the wait will be and whether they can prepare your order for a specific pickup time. For delivery orders, place them during off-peak hours (mid-afternoon or late evening) when the kitchen is less busy and accuracy is higher.

If you are new to sushi, ask the staff for recommendations or start with cooked options like tempura or eel rolls before trying raw fish. Most locations are happy to explain what is in a roll or suggest alternatives if you have allergies or preferences. Bring cash if you plan to tip for takeout, though most locations accept card payments and digital tips through their payment system.

Frequently Asked Questions

Does Sushi King use fresh fish?

Sushi King uses standard-quality fish sourced through restaurant suppliers, not specialty or premium fish markets. The fish is safe and suitable for sushi, but if you are seeking the freshest, rarest, or most carefully sourced fish, a high-end sushi bar or omakase restaurant would be a better choice. Call your local Sushi King to ask about their sourcing practices if this matters to you.

Can I order sushi without rice?

Most Sushi King locations can prepare sashimi (fish without rice) or rolls wrapped in cucumber instead of nori, though you should call ahead to confirm. Modifications are easier to accommodate for dine-in orders than for delivery or takeout, since the kitchen can prepare them fresh. Ask when you order, and be prepared to pay a similar price even though you are receiving less food.

Are there vegetarian or vegan options?

Yes. Vegetable rolls (cucumber, avocado, pickled radish, carrot), edamame, and vegetable tempura are standard menu items. Some locations can prepare vegan rolls without mayo or other animal products if you ask, though you should confirm that soy sauce and other condiments meet your dietary needs. Call ahead if you have specific dietary restrictions.

How long does delivery usually take?

Delivery times vary by location and distance, typically 30 to 45 minutes from order placement. Peak hours (lunch and dinner) may add 15 to 20 minutes. Pickup is usually faster—10 to 20 minutes—so if you are in a hurry, collecting your order directly from the restaurant is a better option.

What if I don't like raw fish?

Sushi King offers cooked options including tempura rolls, eel (unagi) rolls, shrimp rolls, and chirashi bowls with cooked toppings. Appetizers like gyoza and tempura vegetables are also fully cooked. You can build an entire meal without eating raw fish, so sushi bars work for mixed groups with different preferences.