Kings Sushi in North Myrtle Beach: Fresh Fish and Cooked Rolls on Highway 17

What Kings Sushi Offers

Kings Sushi sits on Highway 17 in North Myrtle Beach and serves both raw and cooked sushi rolls, nigiri, sashimi, and Japanese appetizers. The restaurant focuses on fresh fish—the menu rotates based on what's available—and offers options for diners who want cooked items like tempura shrimp, crab, and vegetable rolls alongside traditional raw preparations. The space is casual and straightforward, designed for quick meals or sit-down dining without the high-end atmosphere of fine-dining sushi establishments.

The kitchen also prepares hot appetizers including gyoza (pan-fried dumplings), edamame, and tempura vegetables. Drinks run to beer, sake, and soft beverages. The restaurant does not operate a full bar, so alcohol choices are limited to beer and sake only.

Key Takeaways

• Kings Sushi serves both raw sushi and cooked rolls, making it accessible to diners who prefer their fish cooked or want vegetable-based options.
• The menu changes based on fish availability, so popular items may not always be in stock on any given day.
• The restaurant is located on Highway 17, the main commercial strip through North Myrtle Beach, making it easy to find and convenient for travelers.
• Takeout and dine-in service are both available, and the casual setting suits both quick meals and longer sits.

Location and Hours

Kings Sushi operates on Highway 17 in North Myrtle Beach, the primary north-south corridor through the area. The storefront location makes it visible from the road and accessible without navigating into a shopping center or side street. Parking is available in front of the restaurant.

Hours vary by season, as many North Myrtle Beach restaurants adjust for summer tourism and winter slowdown. Call ahead to confirm current hours before visiting, particularly if you are planning a trip during shoulder seasons (spring or fall) when some restaurants shift their schedules.

Menu Highlights and Specialties

The sushi rolls range from vegetarian options like cucumber and avocado rolls to seafood combinations featuring tuna, salmon, and shrimp. Cooked rolls—often called tempura rolls or fried rolls—use breaded and fried ingredients, making them warmer and crunchier than raw preparations. These appeal to diners new to sushi or those who prefer cooked food.

Nigiri (single pieces of fish over rice) and sashimi (sliced fish without rice) are available for purists who want to taste the fish itself. The appetizer menu includes standard Japanese starters: gyoza, edamame, and vegetable tempura. Miso soup and seaweed salad round out the smaller plates.

Because the menu reflects what fish is fresh and in stock, certain rolls or preparations may not be available every day. The kitchen will tell you what is available when you order, and staff can suggest substitutions if your first choice is sold out.

Takeout and Dine-In Service

Kings Sushi accommodates both takeout and sit-down dining. The casual interior has tables for groups and couples, though the space is modest and not designed for large parties. During peak summer season, wait times can extend, particularly around dinner hours.

Takeout orders can be placed by phone or in person. If you are ordering for a group or planning to pick up during busy hours, calling ahead gives the kitchen time to prepare your order and reduces your wait time when you arrive.

Pricing and Payment

Sushi rolls typically range in price depending on the ingredients—vegetable rolls cost less than rolls featuring premium fish like tuna or salmon. Nigiri and sashimi are priced per piece or as a set. Appetizers and soups are moderately priced and often serve as good additions to a roll order without significantly raising the bill.

The restaurant accepts cash and card payments. Tipping is customary for dine-in service; takeout tipping is optional but increasingly common in the industry.

What to Expect as a First-Time Visitor

If you are new to sushi, start with cooked rolls or vegetable rolls to get a sense of the format and flavors without committing to raw fish. Staff can recommend beginner-friendly options and explain what is in each roll. The casual atmosphere means there is no pressure to order in a particular way or to know sushi terminology.

The restaurant moves quickly during off-peak hours (mid-afternoon, early weekday evenings) and can get crowded during summer weekends and dinner service. If you prefer a quieter experience, visit during slower times. The takeout option is also useful if you want to eat at your hotel or rental property rather than in the restaurant itself.

Frequently Asked Questions

Does Kings Sushi have vegetarian rolls?

Yes. Cucumber, avocado, and vegetable tempura rolls are standard offerings. The kitchen can also prepare custom rolls with vegetables only if you request modifications to the regular menu.

Can I order sushi if I don't eat raw fish?

Absolutely. Cooked rolls, tempura rolls, and vegetable rolls make up a significant portion of the menu. You can also order nigiri or sashimi with cooked items like shrimp tempura or crab instead of raw fish.

How long does takeout usually take?

During quiet hours, takeout can be ready in 10 to 15 minutes. During peak times (dinner service, summer weekends), expect 20 to 30 minutes. Calling ahead to place your order will reduce wait time.

Is there parking at Kings Sushi?

Yes, parking is available in front of the restaurant on Highway 17. The lot is small but typically has spaces available except during the busiest summer season.

Does Kings Sushi deliver?

Delivery availability varies and changes seasonally. Call the restaurant directly to ask whether they deliver to your location or whether you need to pick up your order in person.