Fuji Japanese Steakhouse and Sushi Bar in South Carolina

What Fuji Offers and Where to Find It

Fuji Japanese Steakhouse and Sushi Bar combines two distinct dining experiences under one roof: a teppanyaki steakhouse where chefs cook at your table, and a sushi bar serving rolls, nigiri, and sashimi. The restaurant brings the theatrical energy of Japanese teppan cooking—where skilled chefs slice, flip, and flame ingredients inches from your face—alongside the precision and artistry of sushi preparation. This dual concept appeals to diners who want either the interactive performance of teppanyaki or the quieter focus of sushi counter dining, depending on their mood and party size.

Fuji operates in South Carolina with locations that draw both regular customers and visitors looking for a step beyond typical casual sushi spots. The restaurant's setup typically includes a main dining room with teppanyaki tables, a separate sushi bar, and a lounge area. Reservations are strongly recommended for teppanyaki seating, especially on weekends, since the chef-led experience requires minimum party sizes and coordinated timing.

Key Takeaways

• Fuji's teppanyaki tables seat groups of 6 to 8 people and require advance reservations, with chefs performing live cooking at your table.
• The sushi bar operates on a walk-in basis and offers both traditional rolls and specialty creations, with prices varying by ingredient complexity.
• Teppanyaki meals typically include protein, vegetables, fried rice, and soup or salad, while sushi pricing is à la carte by roll or piece.
• The restaurant serves alcohol, including Japanese beer, sake, and cocktails that pair with both teppanyaki and sushi offerings.

How Teppanyaki Dining Works at Fuji

When you book a teppanyaki table at Fuji, you and your party sit around a large flat griddle where a chef prepares your entire meal in front of you. The experience begins with the chef greeting your table and asking about protein preferences—typically steak, chicken, shrimp, or a combination. You'll also select your protein size or quantity, which determines the final price. The chef then performs the cooking, which includes theatrical knife work, onion volcanoes, and precise timing to deliver hot food directly to your plate.

Teppanyaki meals at Fuji typically include your choice of protein, mixed vegetables (zucchini, onions, broccoli, mushrooms), fried rice cooked on the griddle, and either miso soup or a small salad to start. The entire experience usually lasts 45 minutes to an hour. Minimum party sizes vary by location but commonly range from 4 to 6 people, and reservations must be made by phone or through the restaurant's website. Pricing is per person and reflects the protein choice; steak costs more than chicken, and combination plates fall in between.

The Sushi Bar and À La Carte Menu

Fuji's sushi bar operates separately from the teppanyaki side and welcomes walk-in customers without reservations. The sushi menu includes classic rolls like California, spicy tuna, and Philadelphia, as well as specialty rolls unique to Fuji that often feature premium ingredients like toro (fatty tuna), uni (sea urchin), or multiple proteins. Nigiri and sashimi are also available by the piece or in assorted platters. Prices vary significantly based on ingredient quality and rarity; a basic vegetable roll costs less than a roll featuring multiple types of raw fish or premium cuts.

The sushi bar also serves appetizers like edamame, gyoza (pan-fried dumplings), tempura, and seaweed salad. Many customers order a combination of rolls and appetizers to share, or build a meal around a sushi platter. The bar staff can recommend pairings and explain unfamiliar items on the menu. Unlike teppanyaki, sushi bar dining has no minimum party size and no time limit, so you can linger over your meal or eat quickly depending on your schedule.

Beverages and Drink Pairings

Fuji serves a full bar with a focus on Japanese beverages and cocktails that complement both teppanyaki and sushi. Japanese beer brands like Asahi, Sapporo, and Kirin are standard offerings. Sake selection typically includes both hot and cold varieties, ranging from dry to sweet, and staff can suggest which styles pair best with specific rolls or proteins. The restaurant also makes cocktails, often incorporating sake, yuzu, or ginger, and serves standard spirits for those who prefer Western drinks.

For non-alcoholic options, expect green tea, sake-free options like lychee lemonade or mango smoothies, and standard soft drinks. Many diners pair sake with sushi and beer with teppanyaki, though personal preference always wins. The bar can also prepare sake bombs or other party drinks if you're celebrating with a group at a teppanyaki table.

Pricing, Hours, and Making a Reservation

Teppanyaki pricing at Fuji is per-person and typically ranges depending on protein choice, with steak commanding the highest price, chicken the lowest, and seafood or combination plates in the middle. Exact pricing varies by location and should be confirmed when you call to reserve. Sushi bar items are à la carte, with rolls generally priced between a lower range for basic varieties and a higher range for specialty or premium rolls. Appetizers and other items add to the total.

Most Fuji locations are open for lunch and dinner, though hours vary by location. Teppanyaki service often requires a minimum party size and advance reservation, typically by phone. Sushi bar seating is first-come, first-served. It's worth calling ahead even for the sushi bar on busy nights to confirm wait times. Many locations offer online reservation systems or accept reservations through third-party platforms, but calling directly ensures you get accurate information about current availability and any special pricing or promotions.

What to Expect on Your First Visit

If you're booking teppanyaki, arrive 10 to 15 minutes early to be seated and review the menu before your chef arrives. Wear comfortable clothing—the griddle generates heat, and you may smell like cooking oil afterward. Bring an appetite; teppanyaki portions are generous, and the meal includes multiple components. If anyone at your table has food allergies or strong dislikes, mention them when you call to reserve, so the chef can plan accordingly.

For the sushi bar, walk in and ask for a seat at the counter if you want the full experience of watching the chefs work, or request a table if you prefer more privacy. Start with a roll or two and an appetizer to gauge your appetite, then order more if you're still hungry. The staff is accustomed to first-time sushi eaters and can guide you toward milder flavors if raw fish is new to you. Tipping is customary at both the teppanyaki table and the sushi bar, typically 18 to 20 percent.

Why Fuji Stands Out in South Carolina's Sushi Scene

Fuji's dual concept—teppanyaki and sushi under one roof—sets it apart from standalone sushi bars or steakhouses. The teppanyaki experience appeals to diners who want entertainment and social energy, making it popular for birthdays, anniversaries, and group celebrations. The sushi bar serves those seeking a quieter, more focused meal or a quick lunch. This flexibility means a single restaurant can serve multiple occasions and preferences, which is why Fuji has built a loyal customer base across South Carolina.

The restaurant's emphasis on skilled chef work—both at the teppanyaki griddle and behind the sushi bar—reflects a commitment to technique and presentation. Teppanyaki chefs train extensively to master knife skills and timing, while sushi chefs spend years learning to select fish, cut precisely, and balance flavors. This craftsmanship is visible and tangible, especially at the teppanyaki table where you watch it happen in real time. For diners interested in Japanese culinary traditions beyond casual sushi delivery, Fuji offers a more immersive experience.

Frequently Asked Questions

Do I need a reservation for the sushi bar, or can I just walk in?

The sushi bar accepts walk-ins without reservations. However, on busy nights (typically Friday and Saturday evenings), there may be a wait. Calling ahead to ask about current wait times is a good idea if you're visiting during peak hours. Teppanyaki tables always require advance reservations.

What's the difference between ordering at the sushi bar versus getting sushi from the teppanyaki side?

Fuji's sushi bar is a separate operation with its own menu and chefs. Teppanyaki tables do not serve sushi; they focus on griddle-cooked proteins, vegetables, and rice. If you want both experiences, you would need to visit the sushi bar separately or order sushi appetizers before or after your teppanyaki meal.

Can I bring children to the teppanyaki table?

Yes, children are welcome at teppanyaki tables. The interactive cooking and mild flavors (fried rice, cooked vegetables, protein) appeal to many kids. Some chefs perform tricks like flipping eggs into their hat or creating onion volcanoes, which entertains younger diners. Confirm the minimum party size and any age-related policies when you reserve.

What if I'm vegetarian or have dietary restrictions?

Both the teppanyaki and sushi bar can accommodate vegetarian diets. Teppanyaki chefs can prepare a vegetable-only meal with fried rice and tofu. The sushi bar offers vegetable rolls, avocado rolls, and other plant-based options. Mention allergies or restrictions when you reserve teppanyaki seating, or tell your server at the sushi bar so they can guide your order.

How much should I expect to spend per person?

Teppanyaki pricing varies by protein and location but typically ranges from a moderate price for chicken to a higher price for steak or seafood combinations. Sushi bar meals depend on what you order; a few rolls and an appetizer might cost less, while multiple specialty rolls and sashimi platters cost more. Alcohol, tax, and tip are additional. Calling your local Fuji location for current pricing is the most accurate way to budget.