US Wings & Deli in South Carolina — Where to Find Casual Wings and Seafood

What US Wings & Deli Offers

US Wings & Deli is a casual counter-service spot built around wings, seafood, and deli sandwiches. You order at the counter, pick your sauce or preparation, and eat in or take out. The menu leans toward fried seafood — shrimp, fish, crab cakes — alongside chicken wings in a range of heat levels and flavors. It's the kind of place where you go for a quick lunch or dinner without table service or reservations.

The chain operates multiple locations across South Carolina, each one a neighborhood spot rather than a destination restaurant. Portions tend to be generous, and prices sit in the casual-dining range — you're not paying fine-dining money, but you're also not at a fast-food counter. The atmosphere is straightforward: bright lighting, visible kitchen, and a focus on getting food out quickly.

Key Takeaways

• US Wings & Deli serves fried and sauced wings, fried seafood, and deli sandwiches at multiple South Carolina locations.
• You order at the counter and can eat in or take your food with you — no reservations or table service.
• Wings come in a variety of sauces and heat levels, and seafood options include shrimp, fish, and crab cakes.
• Portions are large and prices are moderate, making it a casual weeknight or lunch option rather than a special-occasion restaurant.

Wing Flavors and Heat Levels

The wing menu typically includes classic sauces — buffalo, barbecue, teriyaki — alongside house specials that vary by location. You can usually order wings boneless or bone-in, and many locations let you mix sauces if you're ordering a larger quantity. The heat range runs from mild to very hot, so you can order something your whole table will eat or go spicy if that's your preference.

Wings come as a standalone order or as part of a combo that includes sides like fries, coleslaw, or hushpuppies. Sauce is tossed on the wings in the kitchen, so they arrive ready to eat rather than with sauce on the side. If you have a sauce preference that's not on the standard menu, ask — some locations will accommodate requests.

Seafood Options and Preparation

The seafood side of the menu focuses on fried preparations. Fried shrimp, fried fish, and crab cakes are the mainstays, usually served with tartar sauce and a choice of sides. The fish changes based on what's available, but it's typically a white fish like catfish or tilapia. Portions are substantial — a seafood combo can easily feed two people or leave you with leftovers.

Most locations offer seafood platters that combine two or three proteins — for example, shrimp and fish together, or shrimp and crab cakes. These are good if you want to try multiple things without ordering separate entrees. Sides typically include fries, coleslaw, hushpuppies, or mac and cheese, depending on the location.

Deli Sandwiches and Other Items

Beyond wings and seafood, US Wings & Deli makes sandwiches to order. These are built on bread of your choice with cold cuts, cheese, and toppings. The deli side is straightforward — not gourmet, but reliable — and useful if someone in your group doesn't want wings or fried seafood. Sandwiches come with a side, usually chips or a pickle.

Some locations also offer chicken tenders, shrimp baskets, or fish and chips as standalone orders. Sides like fries, hushpuppies, and coleslaw can be ordered separately if you want to build your own meal or share.

Locations and Hours Across South Carolina

US Wings & Deli has multiple locations throughout South Carolina, concentrated in the Lowcountry and Midlands regions. Each location operates independently, so hours and exact menu offerings can vary. Most locations are open for lunch and dinner seven days a week, though some close earlier on Sundays or have different weekend hours.

Call ahead or check the specific location's hours before you go, especially if you're planning an early lunch or late dinner. Many locations are in strip malls or shopping centers near residential areas, making them convenient for a quick meal without traveling far. Parking is typically easy, and most locations have a small dining area with a few tables.

Ordering and Dining In or Taking Out

You walk up to the counter, look at the menu board, and order directly with the staff. They'll ask how many wings, what sauce, what size, and what sides you want. Payment happens at the counter, and you either wait for your number to be called or take a seat if you're eating in. Takeout orders are bagged and ready to go within 10 to 15 minutes for most orders.

The dining area is casual — plastic chairs, laminate tables, and a no-frills setup. It's clean and functional, not a place to linger for hours, but fine for a quick meal. If you're eating in, grab napkins and wet wipes from the counter; wings and fried seafood are hands-on foods. Takeout is the default for many customers, especially during lunch rush.

What to Expect Price-Wise

A single wing order with sauce and sides typically runs between eight and fifteen dollars, depending on the size and location. Seafood combos are usually in the twelve to eighteen dollar range. Deli sandwiches fall in the seven to twelve dollar range. These are approximate — prices vary by location and can change — but the point is that you're not paying upscale prices.

Combo deals often offer better value than ordering items separately. If you're feeding a group, ask about family packs or bulk wing orders; some locations offer discounts for larger quantities. Most locations accept cash and card, and some may have a minimum for card purchases.

Frequently Asked Questions

Can I customize my wing sauce or order wings with no sauce?

Most locations will make wings with no sauce or let you choose from their standard menu. If you want a sauce that's not listed, ask the staff — they may be able to accommodate you or suggest the closest option. Sauce is applied in the kitchen, so specify your preference when you order.

Do you have vegetarian or non-fried options?

The menu is built around fried seafood and wings, so vegetarian options are limited. Deli sandwiches can be made without meat, and some locations may have sides like fries or coleslaw available as standalone orders. Call your local location to ask what's possible.

How long does it take to get food?

Most orders are ready in 10 to 15 minutes during normal hours. Lunch rush and large orders may take longer. If you're ordering a big quantity or coming during peak time, ask the staff for an estimate when you order.

Can I order online or by phone?

Some locations take phone orders for pickup, but not all have online ordering. Call your nearest location directly to ask about their ordering options and whether they deliver. Many locations are set up for walk-in and phone orders rather than digital platforms.

What's the difference between bone-in and boneless wings?

Bone-in wings are the traditional chicken wing with the bone intact — more meat and flavor, but messier to eat. Boneless wings are breaded chicken pieces without bone, easier to eat but sometimes less flavorful. Both are available at most locations, and it's a matter of preference.