Wiz's Eatery 2.0: Wood-Fired Pizza and Southern Comfort Food in Greenville

What Wiz's Eatery 2.0 Serves

Wiz's Eatery 2.0 is a wood-fired pizzeria in Greenville that pairs Neapolitan-style pies with Southern sides and entrees. The restaurant opened as a reimagined version of the original Wiz's, keeping the wood-fired oven at the center but expanding the menu beyond pizza to include smoked meats, fried chicken, and regional comfort dishes. The space itself reflects that dual identity—casual enough for a quick slice, but set up for a full sit-down meal.

The pizza menu rotates seasonally and includes both traditional Italian options and house specials that lean into local ingredients and Southern flavors. Beyond pizza, the kitchen turns out barbecue, fried sides, and daily specials that change based on what's available. The bar stocks beer, wine, and cocktails, with a focus on local and regional producers.

Key Takeaways

• Wiz's Eatery 2.0 combines wood-fired Neapolitan pizza with Southern comfort food like smoked meats and fried chicken under one roof.
• The menu changes seasonally, so what's available depends on when you visit and what the kitchen sources that week.
• The restaurant is located in Greenville and operates as a casual dining spot where you can order a single slice or sit down for a full meal.
• The bar features local and regional beer, wine, and cocktails alongside the food menu.

The Pizza and How It's Made

The wood-fired oven is the signature piece of equipment at Wiz's Eatery 2.0, and it shapes everything that comes out of the kitchen. Wood-fired ovens reach temperatures that allow dough to cook in minutes rather than the 12 to 15 minutes a conventional oven requires, which creates the characteristic blistered crust and slightly charred edges that define Neapolitan pizza. The high heat also means the interior stays soft and chewy while the outside develops structure.

Dough at Wiz's is made in-house and fermented over time, which develops flavor and makes the crust easier to digest than dough that's mixed and used the same day. The toppings vary by season—in summer you might see fresh tomatoes and basil; in cooler months, the menu shifts to heartier vegetables and preserved ingredients. Specials rotate, so checking the current menu or asking your server about what's available that day gives you the full picture of what the kitchen can make.

Southern Sides and Entrees Beyond Pizza

The menu extends well past pizza into smoked and fried dishes that reflect Greenville's food culture. Barbecue—whether brisket, pulled pork, or ribs—comes from the restaurant's smoker and is served with traditional sides like coleslaw, beans, and cornbread. Fried chicken appears regularly, prepared in-house and served with biscuits and Southern vegetables. These items are not afterthoughts; they're given the same attention as the pizza.

Daily specials round out the menu and change based on what the kitchen sources and what the chef wants to highlight that week. Sides like mac and cheese, collard greens, and fried okra are available as standalone orders or as accompaniments to larger plates. The combination of wood-fired and traditionally cooked items means the kitchen can serve a wide range of appetites and preferences in a single visit.

The Space and Atmosphere

Wiz's Eatery 2.0 is designed to work for both quick visits and longer meals. The visible wood-fired oven creates a focal point and gives the space energy, especially during busy hours when you can watch the kitchen work. Seating ranges from bar stools near the counter to tables throughout the dining room, so you can choose how formal or casual you want your experience to be.

The restaurant sits in Greenville's downtown or nearby commercial area, making it accessible for lunch, dinner, or weekend gatherings. The atmosphere is unpretentious—this is not fine dining—but the quality of ingredients and technique shows throughout. Noise levels tend to be moderate to high during peak hours, which is typical for a wood-fired pizzeria with an open kitchen.

Drinks and What Pairs With the Food

The bar program focuses on local and regional producers, which means the beer and wine lists change and reflect what's available from South Carolina and neighboring states. Local breweries supply most of the beer selection, and the wine list tends toward natural and small-producer options rather than mass-market labels. Cocktails are made fresh and often incorporate local spirits or seasonal ingredients.

Beer is the natural pairing for pizza and barbecue—the carbonation cuts through fat and the bitterness balances salt and smoke. Wine works well with the lighter, vegetable-forward pizzas and with the fried chicken. If you're unsure what to order, the staff can point you toward what's working well that day or what pairs with your meal.

Hours, Location, and How to Visit

Wiz's Eatery 2.0 operates during standard restaurant hours, typically opening for lunch and staying open through dinner. Hours may vary by day of the week, so checking ahead before you go prevents a wasted trip. The restaurant is located in Greenville and is accessible by car; parking depends on the specific location, but downtown Greenville has both street parking and public lots nearby.

Reservations are not always required for smaller groups, but calling ahead during busy times—Friday and Saturday evenings, especially—can save you a wait. The restaurant also takes orders for takeout, which is a practical option if you want wood-fired pizza at home or are picking up a meal to eat elsewhere. Payment methods include cash and card; confirming which they accept prevents confusion at checkout.

Seasonal Changes and What to Expect

Because the menu changes with the seasons and based on what's available, Wiz's Eatery 2.0 is different depending on when you visit. Spring and summer bring fresh vegetables, lighter pizzas, and seasonal specials that highlight produce at its peak. Fall and winter shift toward heartier dishes, preserved ingredients, and the kind of food that pairs well with the warmth of the wood-fired oven.

The barbecue and fried chicken remain consistent year-round, but the sides and specials rotate. This approach means regular customers discover new things on repeat visits, and it also means the restaurant is tied to what local farms and producers have available. If you have a favorite dish, asking when it will be back on the menu gives you a reason to return.

Frequently Asked Questions

Can I order just a slice of pizza, or do I have to buy a whole pie?

Most wood-fired pizzerias, including Wiz's Eatery 2.0, sell whole pizzas rather than individual slices, though this can vary. Calling ahead to confirm whether slices are available that day prevents disappointment. If you're dining alone or want to try multiple pizzas, ordering a smaller pie or asking if the kitchen can make a personal-size pizza is worth asking about.

Is the restaurant good for large groups or parties?

Wiz's Eatery 2.0 can accommodate groups, but the wood-fired oven has limits on how many pizzas can cook at once, which means service slows during very busy times. Calling ahead to let the restaurant know you're coming with a large party allows the kitchen to plan and gives you a better experience. Private events or buyouts may be possible depending on the restaurant's policies.

What if I don't eat meat?

The pizza menu includes vegetable-forward options, and the kitchen can build custom pizzas based on what's available. Sides like collard greens, fried okra, and other vegetables are available as standalone orders. Asking your server what vegetables are in stock that day and what the kitchen can prepare gives you the full range of options.

Do I need to make a reservation?

Reservations are typically not required for small groups, but calling ahead during peak hours—Friday and Saturday evenings—can save you a wait or may provide a table. Walk-ins are welcome during slower times, but arriving early or during off-peak hours increases your chances of being seated quickly.

What's the price range for a meal?

Wood-fired pizzerias typically fall in the moderate price range—a pizza costs more than chain pizza but less than fine dining. Barbecue and fried chicken entrees are similarly priced. Drinks and sides add to the total, but a full meal for one person usually falls in the mid-range for Greenville dining.