Pizza Way in Myrtle Beach: Wood-Fired Pies and Italian Classics

What Pizza Way Offers

Pizza Way is a wood-fired pizzeria in Myrtle Beach that makes Neapolitan-style pizza with imported ingredients and a traditional brick oven. The restaurant sits on North Kings Highway and focuses on authentic Italian preparation—dough fermented for 72 hours, San Marzano tomatoes, fresh mozzarella, and toppings that change with the season. The menu includes classic pies like Margherita and Quattro Formaggi alongside house specials, plus Italian appetizers, salads, and desserts.

The wood-fired oven is the centerpiece. Pies cook at high heat for roughly 90 seconds, creating a charred crust with a soft, airy interior. The restaurant also serves beer and wine, with a focus on Italian selections. Seating is both indoor and outdoor, and the space has a casual neighborhood feel rather than fine-dining formality.

Key Takeaways

• Pizza Way uses a wood-fired brick oven and imported Italian ingredients, including San Marzano tomatoes and fresh mozzarella.
• The menu includes traditional Neapolitan pizzas, Italian appetizers, salads, and desserts alongside beer and wine.
• The restaurant is located on North Kings Highway in Myrtle Beach and offers both indoor and outdoor seating.
• Dough is fermented for 72 hours and pizzas cook in roughly 90 seconds in the wood-fired oven.

The Menu and Signature Pizzas

The core menu rotates seasonally, but staples include Margherita (tomato, mozzarella, basil), Quattro Formaggi (four cheeses), and Diavola (spicy salami). House specials change based on ingredient availability and the chef's current focus. Beyond pizza, the kitchen prepares bruschetta, arancini, caprese salad, and other Italian starters. Desserts typically include tiramisu and panna cotta.

Portions are sized for sharing or individual appetite—a single pizza is substantial. The wine list leans Italian, with options by the glass and bottle. Beer selections include both Italian imports and regional craft options. Soft drinks and Italian sodas are also available.

Location and Hours

Pizza Way is located at a street address on North Kings Highway in Myrtle Beach, in the central part of the city. Parking is available on-site. Hours typically run from late afternoon through evening, though it is worth confirming current hours before visiting, as restaurant schedules can shift seasonally or for special events.

The restaurant is walkable from nearby shops and other dining options along Kings Highway. If you are planning a visit during peak season (summer months and holiday weekends), arriving early or calling ahead can reduce wait times.

Dining Experience and Atmosphere

The space balances casual comfort with attention to detail. The wood-fired oven is visible from most seating areas, so you can watch pizzas being made. Indoor seating is warm and intimate; outdoor seating offers a more relaxed, open-air feel. The staff is typically knowledgeable about the menu and happy to explain the sourcing of ingredients or recommend pairings.

The restaurant draws both locals and visitors. Noise levels can rise during busy periods, particularly in the evening, but the energy is social rather than chaotic. Families with children are welcome, and the casual dress code means you can come straight from the beach or a day of sightseeing.

What Sets Pizza Way Apart

Many pizzerias in Myrtle Beach offer wood-fired ovens, but Pizza Way's commitment to fermentation time and imported ingredients distinguishes it. The 72-hour dough fermentation develops flavor and digestibility that faster methods cannot match. Using San Marzano tomatoes and fresh mozzarella—rather than pre-shredded cheese or sauce from a can—is visible in the taste and texture of every pie.

The restaurant also keeps the menu focused rather than sprawling. This constraint means the kitchen can maintain consistency and quality across everything it makes. Seasonal rotation of specials gives regulars a reason to return and keeps the experience from feeling static.

Pricing and Value

Pizza Way's prices reflect the quality of ingredients and the labor involved in wood-fired cooking. A single pizza typically costs in the mid-range for Myrtle Beach dining—more than a chain pizzeria, less than a high-end restaurant. Appetizers and desserts are priced individually. Wine and beer prices are standard for the area.

The value proposition is straightforward: you are paying for authentic preparation and imported ingredients, not for a large volume of food or table service luxury. A pizza and a drink make a complete meal for one person, or two pizzas and appetizers work well for a small group.

Frequently Asked Questions

Do I need a reservation?

Pizza Way typically operates on a first-come, first-served basis, though calling ahead during busy periods is a good idea. Summer evenings and weekends can have waits, especially if you arrive during peak dinner hours. Off-season weekday visits usually have shorter waits.

Are there vegetarian or vegan pizza options?

Yes. Margherita is vegetarian, and the kitchen can modify pizzas to remove meat or dairy. Seasonal vegetable specials also rotate through the menu. It is worth asking your server about current options, as the menu changes with ingredient availability.

Can I order pizza to go?

Most wood-fired pizzerias offer takeout, and Pizza Way is no exception. Pizzas travel well in boxes, though they are best eaten within a short time of pickup. Call ahead to confirm current takeout availability and estimated wait times.

What is the parking situation?

On-site parking is available. During peak season, the lot can fill, but turnover is usually quick. Street parking along North Kings Highway is also an option if the lot is full.

Is the restaurant family-friendly?

Yes. Pizza Way welcomes families and children. The casual atmosphere and straightforward menu make it easy for kids to find something they enjoy. High chairs are typically available if needed.