NY Pizza Kitchen on Ocean Boulevard — Wood-Fired Pies and Italian Classics in Myrtle Beach

What to expect at NY Pizza Kitchen on Ocean Boulevard

NY Pizza Kitchen is a wood-fired pizzeria on Ocean Boulevard in Myrtle Beach that makes Neapolitan-style pies with imported flour and San Marzano tomatoes. The restaurant seats about 80 people across a casual dining room with exposed brick and a visible wood-burning oven, and the menu extends beyond pizza to include Italian pastas, salads, and seafood dishes. Service is counter-order or table service depending on how busy they are, and the atmosphere skews toward families and couples rather than high-end fine dining.

The wood-fired oven reaches temperatures that cook pizzas in roughly 90 seconds, which means your order moves quickly even when the place is full. Pies come out with charred crust edges and a slightly smoky flavor that distinguishes them from conventional oven pizza. The restaurant also offers gluten-free crusts and can accommodate dietary restrictions if you ask when ordering.

Key Takeaways

• NY Pizza Kitchen uses a wood-fired oven and imported ingredients, so the pizza tastes noticeably different from chain locations.
• The restaurant is located on Ocean Boulevard in Myrtle Beach and seats roughly 80 people in a casual, family-friendly space.
• Pizzas cook in about 90 seconds, so wait times are short even during peak hours.
• The menu includes pastas, salads, and seafood alongside pizza, so non-pizza eaters have options.
• Gluten-free crusts and dietary accommodations are available if you mention them when you order.

The menu and what to order

The pizza menu rotates seasonally but always includes a Margherita (mozzarella, basil, tomato sauce) and several house specials. Signature pies often feature combinations like prosciutto and arugula, roasted vegetables, or seafood toppings. You can also build your own pizza by choosing your sauce, cheese, and toppings from the available list.

Beyond pizza, the kitchen makes fresh pasta dishes — typically lasagna, ravioli, or penne — and offers a small selection of salads and appetizers. Seafood appears on both the pizza menu (clams, shrimp) and as standalone entrees. Prices for individual pizzas generally fall in the $14 to $22 range depending on toppings, and pasta dishes run $12 to $18.

Hours, parking, and how to get there

NY Pizza Kitchen operates year-round on Ocean Boulevard, the main north-south thoroughfare through Myrtle Beach. The restaurant is walkable from nearby hotels and the boardwalk area, and street parking is available along Ocean Boulevard, though it fills quickly during peak summer season. If you're driving from downtown Myrtle Beach, head east toward the ocean and look for the restaurant on the boulevard itself.

Hours typically run from late morning through evening, though seasonal adjustments happen during slower winter months. Calling ahead during holidays or major events is wise, as the small dining room can reach capacity. The restaurant does not take reservations, so arriving during off-peak times (mid-afternoon or early evening on weekdays) reduces wait time.

Dietary options and restrictions

Gluten-free crusts are available for pizza orders, and the kitchen can prepare pasta dishes without gluten if you ask. Vegetarian pizzas and pastas are straightforward to order, and the staff can point out which items contain dairy or nuts. If you have a severe allergy, mention it when you order so the kitchen can take appropriate precautions.

The wood-fired oven is shared for all pizzas, so cross-contact is possible for those with severe gluten sensitivity. Let the staff know your level of concern when ordering, and they can advise whether the restaurant is the right fit for your needs.

Why NY Pizza Kitchen fits into Myrtle Beach dining

Myrtle Beach has a heavy concentration of chain restaurants and casual seafood spots, so a local wood-fired pizzeria stands out. NY Pizza Kitchen appeals to visitors looking for something beyond the typical tourist menu and to locals who want consistent, quality pizza without driving to Charleston. The casual atmosphere and quick service make it practical for families with children or anyone who doesn't want to spend two hours over dinner.

The Ocean Boulevard location puts it near hotels, attractions, and the boardwalk, so it works as both a planned destination and a walk-in option if you're in the area. The wood-fired oven and imported ingredients justify the price point compared to chain pizza, and the seasonal menu keeps regulars coming back to try new combinations.

What to know before you go

Arrive early or during off-peak hours if you want to avoid a wait, especially in summer or on weekends. The dining room is small and does not take reservations, so large groups may need to split or come back at a quieter time. Parking fills up quickly along Ocean Boulevard during peak season, so consider walking from a nearby hotel or arriving by mid-afternoon.

Cash and card are both accepted, and the staff can answer questions about ingredients or preparation methods if you have dietary concerns. The restaurant is casual, so there's no dress code, and families with young children are welcome.

Frequently Asked Questions

Can I make a reservation?

No, NY Pizza Kitchen operates on a first-come, first-served basis and does not take reservations. Arriving during off-peak times like mid-afternoon on weekdays or early evening reduces wait time.

Do you have gluten-free options?

Yes, gluten-free pizza crusts are available, and the kitchen can prepare pasta dishes without gluten. Let staff know your needs when ordering so they can advise on cross-contact risk.

How long does a pizza take to cook?

Pizzas cook in approximately 90 seconds in the wood-fired oven, so service is quick even when the restaurant is busy.

Is there parking nearby?

Street parking is available along Ocean Boulevard, though it fills quickly during peak summer season. The restaurant is walkable from nearby hotels and the boardwalk if you prefer not to drive.

What if I don't eat pizza?

The menu includes fresh pasta dishes, salads, seafood entrees, and appetizers alongside pizza, so there are options for non-pizza eaters.