New York Pizza and Pasta in South Carolina — Where to Find It

What New York Pizza and Pasta offers

New York Pizza and Pasta is a casual dining spot in South Carolina that serves New York–style pizza alongside Italian pasta dishes. The restaurant focuses on hand-tossed pies with a thin crust and traditional toppings, paired with made-to-order pasta entrées. It's the kind of place where you can order a slice at the counter or sit down for a full meal with wine or beer.

The menu typically includes classic combinations — pepperoni, sausage, margherita — as well as specialty pies that rotate seasonally. Pasta options range from simple marinara and carbonara to meat sauces and seafood preparations. Most locations offer both dine-in and takeout, with some providing delivery through third-party apps.

Key Takeaways

• New York Pizza and Pasta serves thin-crust New York–style pizza and made-to-order Italian pasta in a casual setting.
• You can order individual slices at the counter or a whole pie, and most locations offer dine-in, takeout, and delivery options.
• The restaurant typically has beer and wine available, making it suitable for casual meals with friends or family.
• Hours and exact menu items vary by location, so calling ahead or checking online before you visit is worth doing.

Where to find New York Pizza and Pasta locations

New York Pizza and Pasta operates multiple locations across South Carolina. The most established presence is in the Midlands region, with restaurants in Columbia and surrounding areas. Each location maintains its own hours and may have slight variations in menu offerings or specials.

To find the nearest location, search online for "New York Pizza and Pasta South Carolina" along with your city or zip code. You can also call ahead to confirm hours, ask about current specials, or place a takeout order. Many locations are listed on Google Maps, Yelp, and delivery apps like DoorDash and Uber Eats, which show real-time hours and customer reviews.

What to expect when you visit

The atmosphere at New York Pizza and Pasta is informal and family-friendly. You'll typically walk up to a counter to order, though some locations have table service. Seating is usually limited but comfortable enough for a quick meal or a longer sit-down dinner. The décor often reflects a casual New York pizzeria aesthetic — exposed brick, vintage signage, or simple wood tables.

Ordering is straightforward: choose your pizza size and toppings, or select a pasta dish from the menu. If you're unsure about portions, staff can usually tell you how many slices come in a large pie or how filling a particular pasta is. Most locations accept cash and cards, though it's worth confirming payment methods when you call.

Pizza options and customization

New York–style pizza at this restaurant means a thinner crust than Sicilian or Detroit styles, with a crispy bottom and a slight char from a hot oven. You can order by the slice if you want to try multiple flavors without committing to a whole pie, or order a full pizza in small, medium, or large sizes.

Toppings are usually priced individually, so you can build your own or choose from the menu's signature combinations. Common options include fresh mozzarella, basil, roasted vegetables, various meats, and seafood. Some locations offer white pizza (ricotta and mozzarella base), Sicilian squares, or seasonal specials — call to ask what's available that day.

Pasta dishes and Italian entrées

The pasta menu typically features both red-sauce classics and cream-based dishes. You'll find spaghetti carbonara, fettuccine Alfredo, penne arrabbiata, and lasagna alongside house specialties that may include seafood like shrimp scampi or clams. Portion sizes are usually generous, and most entrées come with bread or a small salad.

Pasta is made to order, so there's a short wait — usually 10 to 15 minutes — but you get a fresher dish than if it were sitting under heat lamps. If you have dietary restrictions, ask the staff about gluten-free pasta or modifications; many locations can accommodate requests if you mention them when ordering.

Beverages and takeout considerations

Most New York Pizza and Pasta locations have a beer and wine selection, with options ranging from domestic and imported beers to house wines by the glass or bottle. Soft drinks, iced tea, and coffee are also available. If you're ordering takeout, beverages travel better in sealed containers, so ask if they can provide that option.

For takeout pizza, ask for it to be cut or left whole depending on your preference — whole pies are easier to transport and reheat. Pasta dishes travel well in containers, though cream-based sauces can separate slightly during transport. If you're ordering through a delivery app, check the estimated arrival time and consider that food quality can vary with longer delivery windows.

Pricing and what to budget

Pricing at New York Pizza and Pasta is moderate and typical for casual Italian dining in South Carolina. A large pizza usually costs between $15 and $25 depending on toppings, while pasta entrées typically range from $12 to $18. Slices sold individually are usually $2 to $4 each, making it an affordable option for a quick lunch.

If you're dining in with a group, ordering a few pizzas and sharing is often more economical than individual entrées. Many locations offer lunch specials or combo deals — ask when you call or check their website or social media pages for current promotions.

Frequently Asked Questions

Can I order just one or two slices, or do I have to buy a whole pizza?

Most New York Pizza and Pasta locations sell individual slices at the counter, so you can try different flavors without buying a whole pie. Slice availability depends on what's been made that day, so popular flavors may sell out during busy times. If you want a specific topping, ordering a whole pizza guarantees you get it.

Do they deliver, or is it takeout only?

Many locations offer delivery through apps like DoorDash and Uber Eats, though some may also deliver directly if you call. Takeout is always available. Delivery fees and times vary by location and distance, so check the app or call ahead to see what's available in your area.

Are there vegetarian or vegan options?

Yes — you can order pizza with vegetables only, and many pasta dishes can be made vegetarian by skipping the meat. Vegan options are more limited but possible; ask the staff about dairy-free cheese or oil-based pasta dishes when you order.

What's the difference between New York pizza and other styles?

New York–style pizza has a thin, crispy crust that's foldable but sturdy, with a slight char from a very hot oven. It's different from Sicilian (thicker, rectangular) or Detroit (rectangular, crispy edges) styles. The focus is on quality ingredients and a balanced ratio of crust to toppings.

How long does it take to get food if I dine in?

Pizza usually takes 10 to 15 minutes from order to table, depending on how busy the restaurant is. Pasta takes slightly longer — 15 to 20 minutes — because it's made to order. During peak hours (lunch and dinner rush), expect to wait longer. Calling ahead to place an order can reduce your wait time.