Mig's Pizza and Subs in South Carolina — What to Order and Where to Find Them

What Mig's Pizza and Subs offers

Mig's Pizza and Subs is a casual pizzeria chain with locations across South Carolina that serves New York–style pizza by the slice or whole pie, along with submarine sandwiches, wings, and sides. The menu centers on hand-tossed pizza with traditional toppings, but the subs are the secondary draw—thick-cut meats, fresh vegetables, and oil-based dressings on long rolls. Most locations operate as counter-service spots where you order at the register, grab a number, and wait for your food at a table or take it with you.

The chain has built a following in communities across the state by keeping prices moderate and portions generous. A large pizza typically runs between $15 and $22 depending on toppings, and a six-inch or footlong sub ranges from $7 to $12. The atmosphere is straightforward—no tablecloths, no reservations—which makes it a reliable choice for families, groups, or anyone wanting pizza without ceremony.

Key Takeaways

• Mig's serves New York–style pizza by the slice or whole pie, plus submarine sandwiches, wings, and salads at counter-service locations.
• Most Mig's locations are open for lunch and dinner daily, with some offering late-night hours on weekends.
• You can order to eat in, take out, or call ahead to have your order ready when you arrive.
• The menu is straightforward—traditional pizza toppings, Italian meats and cheeses on subs, and simple sides like garlic knots or breadsticks.

Where Mig's locations are in South Carolina

Mig's Pizza and Subs operates multiple locations throughout South Carolina, with the heaviest concentration in the Midlands and Lowcountry regions. The chain has established spots in Columbia, Charleston, Greenville, and several smaller towns, though the exact number of locations changes over time as franchises open and close. Before you drive to a specific address, call ahead or check the location's hours online, because individual franchises may have different operating times or seasonal closures.

Each location is independently operated, which means menu prices, portion sizes, and available toppings can vary slightly from one Mig's to another. A location in a college town may stay open later than one in a residential neighborhood. If you have a strong preference for a particular topping or want to confirm they have a specific item in stock, a quick phone call saves a wasted trip.

Pizza options and how to order

Mig's offers pizza in small, medium, large, and extra-large sizes, with a standard cheese pizza as the base. Toppings include the expected range—pepperoni, sausage, mushrooms, onions, peppers, olives, and spinach—plus some locations offer specialty pies with preset combinations. You can build your own by adding toppings one at a time, and each additional topping costs between 75 cents and $1.50 depending on whether it is a vegetable or meat.

If you are ordering for a group or want to try multiple flavors, many locations offer a "pizza deal" or combo that pairs a large pie with wings, breadsticks, or a two-liter soda at a discount. Whole pizzas are the standard order, but most Mig's will sell you individual slices if you want to sample before committing to a full pie. Slices typically cost $2 to $4 each depending on the topping.

Submarine sandwiches and sides

The sub menu runs parallel to the pizza—Italian meats like ham, salami, and capicola; cheeses like provolone and mozzarella; and toppings like lettuce, tomato, onion, and peppers. Most subs come dressed with oil and vinegar unless you request mayo or another spread. You can order a six-inch (often called a "half") or a footlong, and many locations let you mix and match meats and cheeses on the same sandwich.

Beyond subs, Mig's typically stocks wings (usually sold by the pound or in boxes of 10), garlic knots, breadsticks with marinara, salads, and sometimes calzones or stromboli. Sides are priced separately—a box of wings runs $8 to $15, and breadsticks or knots are usually $3 to $5. These round out a meal if you want something beyond pizza or a sandwich.

Dine-in, takeout, and delivery options

Most Mig's locations operate as walk-in, order-at-counter establishments. You can eat at tables in the restaurant, take your order to go in a box, or call ahead to have your pizza or subs ready when you arrive. Calling 15 to 20 minutes before you plan to pick up is standard practice and cuts your wait time significantly, especially during lunch or dinner rush.

Delivery varies by location. Some Mig's franchises deliver within a certain radius; others do not offer delivery at all. Check with your nearest location directly, or look for their phone number and hours online before ordering. If delivery is available, there is usually a minimum order (often $15 to $20) and a delivery fee of $2 to $4. Third-party delivery apps like DoorDash or Uber Eats may also serve some Mig's locations, though prices on those platforms are sometimes higher than ordering directly.

Hours, payment, and what to expect

Most Mig's locations open around 11 a.m. for lunch and stay open until 9 or 10 p.m. on weekdays, with extended hours (sometimes until midnight or later) on Friday and Saturday. Sunday hours are typically 11 a.m. to 9 p.m., though this varies by location. A few Mig's in college towns or near nightlife districts stay open later on weekends to catch the late-night crowd.

Payment methods vary—some locations take cash only, while others accept cards and mobile payment. Call ahead if you want to confirm, especially if you are planning to pay by card. The wait time for a pizza is usually 15 to 25 minutes during off-peak hours and can stretch to 30 to 45 minutes during lunch or dinner rush. If you order a slice, you will have it in minutes. Takeout boxes are standard, and most locations do not charge extra for plates or napkins if you eat in.

Why Mig's fits into South Carolina's pizza culture

South Carolina does not have a single dominant pizza style the way New York or New Haven does, which means the state has room for multiple approaches. Mig's fills the niche of affordable, no-frills New York–style pizza—thin crust, simple toppings, sold by the slice or pie. It competes with national chains like Domino's and Papa John's by offering a local alternative with slightly more character and a sub menu that those chains do not emphasize.

The chain has survived and grown because it serves a practical need: quick, filling food at a reasonable price in a casual setting. You are not paying for ambiance or table service; you are paying for a pizza that tastes like pizza and a sub that tastes like a sub. That straightforward value proposition has kept Mig's relevant in communities across the state for decades.

Frequently Asked Questions

Can I order a Mig's pizza online?

Some Mig's locations have their own websites or Facebook pages where you can place an order for pickup, while others only take phone orders. A few are listed on third-party delivery apps. Call your nearest location to ask how they prefer to take orders, or check their social media page for online ordering links.

Do Mig's locations have vegetarian pizza options?

Yes. You can order a cheese pizza and add vegetable toppings like mushrooms, peppers, onions, olives, spinach, or tomatoes. Most locations charge between 75 cents and $1 per topping. Ask the staff if they have any specialty vegetarian pies already on the menu.

What is the difference between a Mig's sub and a sandwich from a chain like Subway?

Mig's subs use thicker-cut Italian deli meats and cheeses, come on a traditional oil-and-vinegar dressed roll, and are made to order at a counter. Subway sandwiches are built on a six-inch or footlong roll with thinner-sliced meats and a wider range of sauces. Mig's is closer to a traditional Italian deli sub; Subway is more customizable but less traditional.

Are there gluten-free options at Mig's?

Most Mig's locations do not advertise gluten-free pizza crust or bread. Call your nearest location to ask if they have gluten-free options or can accommodate dietary restrictions. Some franchises may be able to offer alternatives, but this is not standard across the chain.

How much should I tip at Mig's?

Mig's is counter-service, so tipping is optional but appreciated. Many people leave $1 to $2 on a small order or 10 to 15 percent on a larger one. Some locations have a tip jar at the register; others have a line on the card reader if you pay by card. You are never obligated to tip.