Mellow Mushroom Myrtle Beach: Wood-Fired Pizza and Craft Beer on the Grand Strand
What Mellow Mushroom Myrtle Beach Serves
Mellow Mushroom Myrtle Beach is a wood-fired pizzeria in the heart of the Grand Strand that makes its dough fresh daily and tops pies with ingredients sourced from regional suppliers when possible. The menu centers on hand-tossed and thin-crust pizzas cooked in a wood-burning oven, but also includes calzones, stromboli, salads, and appetizers like bruschetta and fried mushrooms. The restaurant stocks a rotating craft beer list—many from South Carolina breweries—plus wine and a full bar.
The space itself reflects the Mellow Mushroom brand: eclectic, art-filled, and designed to feel like a gathering place rather than a chain. Local artists' work hangs on the walls, and the vibe leans casual and welcoming. The restaurant operates year-round and draws both tourists and locals, especially on weekends and during the summer season when Myrtle Beach fills up.
Key Takeaways
- Mellow Mushroom makes pizza dough fresh daily and cooks it in a wood-fired oven, giving the crust a charred, smoky finish.
- The restaurant features a craft beer selection that emphasizes South Carolina breweries alongside national and international options.
- Beyond pizza, the menu includes calzones, stromboli, salads, and appetizers, so non-pizza eaters have solid options.
- The dining room displays local art and maintains a casual, community-focused atmosphere rather than a corporate feel.
- Mellow Mushroom is located on the main tourist corridor in Myrtle Beach and stays open year-round, though hours may vary seasonally.
The Pizza Menu and Signature Pies
The pizzeria offers both signature pies and a build-your-own option. Signature pizzas include combinations like the Holy Handgrenade (pepperoni, Italian sausage, beef, and bacon), the Vegetarian (mushrooms, onions, bell peppers, black olives, and tomatoes), and the Thai Pie (a departure from traditional Italian, topped with peanut sauce, chicken, and fresh vegetables). Each pie comes in multiple sizes, and you can choose between hand-tossed and thin crust.
The wood-fired oven reaches high temperatures and cooks pizzas quickly—usually within a few minutes—which means the crust develops a slightly charred, crispy exterior while the interior stays soft. This cooking method is what distinguishes wood-fired pizza from conventional oven versions. If you prefer to design your own pie, the restaurant lets you select your crust style, sauce, cheese level, and toppings from a full list of vegetables, meats, and specialty ingredients.
Craft Beer Selection and Drink Options
Mellow Mushroom Myrtle Beach maintains a rotating craft beer list that shifts seasonally and based on availability. The focus is on South Carolina breweries—including names like Westbrook Brewing, Palmetto Brewing, and Revelry Brewing—but the selection also includes well-regarded options from across the country and internationally. The bartenders can recommend pairings with your pizza or other menu items if you ask.
Beyond beer, the bar serves wine by the glass and bottle, plus cocktails and non-alcoholic beverages. The restaurant is a full-service bar, so you can order a drink without food if you're stopping by for happy hour or an evening out. Many visitors pair a local craft beer with a slice or a whole pie, making it a natural spot for a casual meal with friends or family.
Non-Pizza Options and Sides
While pizza is the main draw, the menu includes calzones (folded pizza-like pockets filled with cheese and your choice of toppings), stromboli (rolled and baked), and a selection of salads. Appetizers include fried mushrooms, bruschetta, wings, and dips. These options make it easier to accommodate different tastes at the table—someone avoiding pizza can still eat well.
Sides like garlic knots, breadsticks, and dipping sauces round out the offering. Desserts typically include items like chocolate lava cake or brownie sundaes, though the specific menu can vary. The restaurant also offers gluten-free crust options for those who need them, though you should confirm availability when ordering.
Location and Hours in Myrtle Beach
Mellow Mushroom Myrtle Beach sits on North Kings Highway, the main commercial strip that runs through the heart of the tourist district. This location makes it easy to reach whether you're staying at a nearby hotel, visiting the Boardwalk, or exploring the broader Grand Strand area. Parking is available on-site or nearby, and the restaurant is walkable from many accommodations.
Hours vary by season—the restaurant typically opens for lunch and stays open through dinner and late evening, especially during peak summer months. During the off-season (fall and winter), hours may be shorter. It's worth checking ahead by phone or online before visiting, particularly if you're planning a special occasion or a large group dinner. The restaurant accepts reservations for groups, which can be helpful during busy weekends.
Atmosphere and Local Art
The interior reflects Mellow Mushroom's brand identity: colorful, art-forward, and deliberately unpretentious. Local Myrtle Beach artists display work on the walls, and the space changes periodically as new pieces rotate in. This approach supports the local arts community while giving the restaurant a sense of place rather than a cookie-cutter chain appearance.
The dining room accommodates both casual drop-ins and larger groups. Seating ranges from bar stools to booths and tables, so you can choose the vibe that suits your visit. The noise level is typically moderate to lively, especially on weekends and during summer, which fits the casual, social nature of the space. Families with children are welcome, and the atmosphere is generally relaxed and friendly.
Visiting During Peak and Off-Season
Myrtle Beach sees the heaviest tourism from May through August and during spring break (March and early April). During these periods, Mellow Mushroom can have a wait, particularly on Friday and Saturday evenings. If you're visiting during peak season and want to avoid a long wait, consider going for an early dinner (before 6 p.m.) or a late lunch (after 2 p.m.). Weekday visits are generally less crowded than weekends.
The off-season (September through February, excluding holidays) is quieter, and you're more likely to walk in and be seated quickly. The restaurant stays open year-round, so it's a reliable option whether you're visiting in summer or taking a winter getaway. Weather in Myrtle Beach is mild enough in fall and winter that outdoor seating (if available) can be pleasant, and the slower pace makes for a more relaxed dining experience.
Frequently Asked Questions
Does Mellow Mushroom take reservations?
Yes, the restaurant accepts reservations, especially for groups. Calling ahead is recommended during peak season (summer and spring break) or if you're planning a party of six or more. Walk-ins are welcome, but you may wait during busy times.
Are there gluten-free options?
Mellow Mushroom offers gluten-free crust for pizza, though availability can vary. Call ahead to confirm they have it in stock on the day you plan to visit, and let your server know about any dietary restrictions so they can guide you through safe choices.
Can I order delivery or takeout?
Most Mellow Mushroom locations offer both delivery and takeout. Check the restaurant's website or call to confirm what options are available at the Myrtle Beach location and whether there are any minimum orders or delivery fees.
What South Carolina breweries does Mellow Mushroom carry?
The craft beer list rotates, but the restaurant typically stocks options from Westbrook Brewing, Palmetto Brewing, and Revelry Brewing, among others. The specific selection changes seasonally, so ask your server what's currently on tap if you're looking for a particular brewery.
Is there parking at Mellow Mushroom Myrtle Beach?
Yes, the restaurant has on-site parking. The location on North Kings Highway also has nearby street parking and parking lots shared with neighboring businesses, so finding a spot is usually straightforward even during busy times.