Junior's New York Pizzeria & Subs — Authentic Thin Crust and Italian Sandwiches in South Carolina

What You'll Find at Junior's

Junior's New York Pizzeria & Subs brings the thin-crust style of New York pizza to South Carolina, with a menu built around hand-tossed pies and Italian cold-cut sandwiches. The pizzas arrive with a crisp, charred bottom and a fold-able crust—the kind you can hold in one hand without it bending under the weight of toppings. Beyond pizza, the shop makes submarine sandwiches with imported meats and cheeses, along with calzones, wings, and sides like garlic knots and mozzarella sticks.

The space itself is casual and quick-service: order at the counter, grab a table or take your food to go. Junior's operates as a neighborhood spot rather than a destination restaurant, which means the focus stays on the food itself rather than ambiance or table service. Most people come in for lunch or dinner, grab a slice or a whole pie, and leave within 20 minutes.

Key Takeaways

• Junior's makes thin-crust New York–style pizza with a charred bottom and a crust you can fold, not the thick, airy Sicilian style or the deep-dish Chicago approach.
• The menu includes full pizzas, by-the-slice sales, Italian submarine sandwiches with imported meats, and sides like garlic knots and wings.
• This is a counter-service spot designed for quick lunch or dinner runs, not a sit-down restaurant with table service or reservations.
• Pricing is typical for New York–style pizza in the region—a large pie costs less than a sit-down Italian restaurant but more than a chain delivery place.

The Pizza and How It's Made

Junior's dough is hand-tossed to order, which means you see the baker stretch it out before it hits the oven. The crust is thin enough to fold but sturdy enough to hold toppings without sagging—the hallmark of New York pizza. The oven is hot enough to char the bottom in a few minutes, giving the crust a slight crispness and a faint burnt flavor that balances the cheese and sauce.

Toppings run from the standard (pepperoni, sausage, mushrooms, onions) to the more adventurous (white pizza with ricotta, specialty combinations with multiple meats). You can build your own or order from the menu's set combinations. A large pizza typically feeds two to three people if you're eating it as your main meal, or four to five if it's part of a larger spread.

Sandwiches and Cold Cuts

The submarine sandwiches are made on long rolls with imported Italian meats—the kind of sandwich that requires a sharp knife to cut through cleanly. Combinations include the classics: Italian (ham, capicola, salami, provolone), meatball marinara, and chicken parmigiana. Most subs come with lettuce, tomato, onion, and oil and vinegar unless you ask for changes.

Unlike the pizza, which is made fresh to order, the cold-cut subs are assembled quickly from pre-sliced meats and cheeses. This is not a drawback—it's how the format works. The quality depends on the quality of the imported meats themselves, which Junior's sources specifically for this purpose. A sub is typically enough for one meal, though some people split one and add a slice or two of pizza.

Sides and Extras

Beyond pizza and subs, Junior's offers garlic knots (small knots of dough brushed with garlic butter and baked), mozzarella sticks, chicken wings, and calzones. The garlic knots are worth ordering if you're already getting pizza—they're inexpensive and use the same dough as the crust. Wings come sauced or plain, and calzones are essentially folded pizzas, good if you want to eat pizza without the mess of a slice.

Beverages are standard sodas and bottled water. There is no beer or wine license at most Junior's locations, though you should confirm with your local shop. Desserts are typically limited to packaged options or simple choices like cannoli if available.

Where Junior's Locations Are in South Carolina

Junior's operates multiple locations across South Carolina, with shops in the Midlands, Lowcountry, and Upstate regions. The exact addresses and hours vary by location, so it's worth calling ahead or checking online before you go, especially if you're planning to order a large pizza for a gathering. Some locations may have slightly different menus or specials.

Each location is independently operated or franchised, which means service and consistency can vary slightly from shop to shop. If you've been to one Junior's and want to know what to expect at another, the core menu and style stay the same, but hours and local specials may differ.

How to Order and What to Expect

Walk in, look at the menu board or ask what's available, and order at the counter. For pizza, you can order by the slice if you want to try it before committing to a whole pie, or order a large, medium, or small pizza to take home. Most locations can have a pizza ready in 10 to 15 minutes if they're not slammed. Subs take about the same time.

If you're ordering for a group or a party, call ahead. Junior's can usually accommodate larger orders, but giving them notice means your food won't sit in a warming box while they make it. Payment is typically cash or card at the counter—no table service, no tip jar (though some locations have one), no reservations.

Why Junior's Fits Into South Carolina's Pizza Scene

South Carolina's pizza landscape includes everything from chain delivery to wood-fired Neapolitan ovens in upscale restaurants. Junior's occupies the middle ground: better quality than a chain, faster and cheaper than a sit-down pizzeria, and focused on a specific regional style (New York thin-crust) rather than trying to do everything. If you grew up eating New York pizza or want to know what the fuss is about, Junior's is the place to start without spending a lot of money or time.

The shop also serves the practical need of a neighborhood lunch spot or a quick dinner option when you don't want to cook. In that role, it competes less with fancy restaurants and more with other casual pizza and sandwich places. The quality of the imported meats in the subs and the care taken with the dough in the pizza set it apart from purely chain-based competition.

Frequently Asked Questions

Can I order a pizza with half one topping and half another?

Most Junior's locations will do this, though it's worth asking when you order. Some shops charge a small upcharge for half-and-half pizzas, and some have a limit on how many toppings you can split. Call ahead if you're ordering for a group with different preferences.

Do you have gluten-free crust?

Not all Junior's locations offer gluten-free pizza, and availability varies. Call your local shop to ask. If they don't have it, they can usually point you to another pizzeria nearby that does.

What's the difference between a calzone and a stromboli?

A calzone is folded in half and sealed, so the filling stays inside. A stromboli is rolled up and the seam is on top. Both are essentially pizza dough with filling baked inside. Junior's typically makes calzones; ask if they also make stromboli.

Can I order online or through a delivery app?

Some Junior's locations use third-party delivery apps like DoorDash or Uber Eats, while others take orders by phone or in person only. Check your local shop's website or call to see what ordering methods they accept. Delivery times and fees vary by location and app.

How much does a large pizza cost?

Prices vary by location and toppings, but a large cheese pizza typically costs between $12 and $18, with each topping adding $1 to $2. Call your local Junior's for exact pricing, or check their menu board when you visit.