Danny's Pizza and Pasta in South Carolina — What to Order and Where to Find It

Danny's Pizza and Pasta serves Sicilian-style pies and Italian comfort food across South Carolina locations

Danny's Pizza and Pasta operates multiple locations throughout South Carolina, each one built around wood-fired ovens and recipes rooted in Sicilian tradition. The restaurant focuses on thick-crust, rectangular Sicilian pies — a departure from the thin New York style or Neapolitan rounds you'll find elsewhere — along with pasta dishes, calzones, and Italian sandwiches. The menu reflects owner Danny's background and commitment to using quality ingredients rather than shortcuts.

The chain has grown from a single location to several spots across the state, each maintaining the same kitchen standards and wood-fired approach. You'll find Danny's in communities where locals have made it a regular stop for Friday night dinners, family celebrations, and casual weeknight meals. The atmosphere tends toward casual and welcoming rather than formal — the kind of place where you can bring kids, sit at a bar, or grab a pie to take home.

Key Takeaways

• Danny's specializes in Sicilian-style rectangular pizzas baked in wood-fired ovens, which differ noticeably from thin-crust New York or Neapolitan styles.
• The menu includes pasta dishes, calzones, Italian sandwiches, and appetizers alongside the signature pizzas.
• Multiple Danny's locations operate across South Carolina, each with the same kitchen approach and ingredient standards.
• The restaurant works as a casual dining spot for families, groups, and takeout orders rather than fine dining.

What Makes Sicilian Pizza Different

Sicilian pizza — the style Danny's builds its menu around — uses a thicker, airier dough than New York thin-crust or Neapolitan styles. The pies come out rectangular or square rather than round, and the crust has a breadier texture with a crispy bottom and soft interior. This style originated in Sicily and became popular in Italian-American communities, particularly in the Northeast, before spreading to other regions.

At Danny's, the wood-fired oven gives the crust its characteristic char and flavor. The thickness means the pizza holds up to generous toppings without becoming soggy, and the rectangular shape makes it easy to cut into squares for sharing. If you're used to thin-crust pizza, a Sicilian pie will feel more substantial — closer to focaccia with toppings than to a crispy, foldable slice.

Signature Pizzas and Toppings

Danny's menu rotates seasonally and varies slightly by location, but the core offerings typically include classic combinations like margherita (tomato, mozzarella, basil), pepperoni, sausage, and vegetable-forward options. Many locations feature house specials that combine multiple proteins or seasonal ingredients. The restaurant sources mozzarella and other dairy products with attention to quality, which shows in the final product.

You can build your own pizza by choosing your sauce, cheese, and toppings, or order a signature pie. Prices vary by location and size, but Sicilian pies generally cost more than thin-crust equivalents because of the dough weight and baking time. Many people order a pie to share, or grab a few slices if you're dining solo or with one other person.

Pasta, Calzones, and Other Menu Items

Beyond pizza, Danny's offers pasta dishes that follow Italian-American tradition — lasagna, baked ziti, fettuccine Alfredo, and seafood pastas appear on most menus. These are comfort-food portions meant for sharing or taking home as leftovers. Sauces are made in-house, and pasta is cooked to order rather than held under heat.

Calzones — folded pizza dough filled with cheese, meat, or vegetables — provide another way to order if you want something handheld or prefer enclosed fillings. Italian sandwiches (also called subs or hoagies) round out the savory menu, typically built on fresh bread with cured meats, cheese, and vegetables. Appetizers like garlic knots, bruschetta, or fried calamari appear depending on location.

Finding a Danny's Location Near You

Danny's Pizza and Pasta has locations in several South Carolina communities, though the exact number and addresses change as the business expands or adjusts. The best way to find the nearest location is to search online for "Danny's Pizza and Pasta South Carolina" along with your city or region. Most locations maintain active social media pages and websites with current hours, menus, and contact information.

Call ahead if you're ordering a large pizza or catering order, especially on weekends when wait times can stretch. Many locations offer takeout and delivery through their own systems or third-party apps, though ordering directly from the restaurant often gets you fresher food and sometimes better pricing.

Dining In Versus Takeout

Danny's locations vary in size and seating. Some are small neighborhood spots with a handful of tables and a bar; others are larger and designed for groups. If you're dining in, expect a casual environment where you order at a counter or from a server, depending on the location. Families with children are welcome, and the noise level tends to be moderate to lively, especially during dinner hours.

Takeout works well for Sicilian pizza because the rectangular shape packs neatly into boxes and holds temperature reasonably well during transport. If you're taking pizza home, eat it within an hour or two for the best crust texture. Leftover pizza reheats in a 350-degree oven for five to ten minutes, or you can eat it cold the next day — Sicilian pizza's thickness makes it sturdy enough for both.

Price Range and What to Expect

A large Sicilian pizza at Danny's typically costs between $15 and $25, depending on toppings and location. Pasta dishes run $12 to $18 for a single serving or $18 to $28 for a family-size portion. Calzones and sandwiches fall in the $8 to $14 range. These prices reflect the wood-fired cooking, quality ingredients, and labor involved — this is not fast-casual pizza, but it's not upscale fine dining either.

Most locations accept cash and cards. Many offer specials on certain days or times — lunch deals, family bundles, or discounts for large orders. Check the location's website or call to ask about current promotions before you order.

Frequently Asked Questions

Is Sicilian pizza the same as Detroit-style pizza?

Both are rectangular and thick-crust, but they're distinct styles. Sicilian pizza has a softer, airier crumb and comes from Sicily; Detroit-style (also called Grandma pizza) is a Midwestern-American adaptation with a crispier, more uniform crust. Danny's serves Sicilian-style, which tends to be lighter and less uniformly crispy than Detroit.

Can I order Danny's for delivery?

Most Danny's locations offer their own delivery or partner with third-party apps like DoorDash or Uber Eats. Call your nearest location or check their website to see which delivery options they support. Direct orders sometimes arrive fresher and may have fewer fees than app-based delivery.

Do Danny's locations have vegetarian pizza options?

Yes. You can order a margherita, build a vegetable pizza with toppings like mushrooms, peppers, onions, and olives, or ask about seasonal vegetable specials. Call ahead if you need vegan cheese or have other dietary restrictions, as availability varies by location.

How long does a Sicilian pizza take to cook?

Wood-fired Sicilian pizza typically takes 12 to 18 minutes from order to table, longer than thin-crust pizza because of the dough thickness. If you're ordering takeout, ask how long the wait is when you call — busy times can add another 10 to 15 minutes to the queue.

Can I order a half-sheet or full-sheet pizza for a party?

Many Danny's locations offer larger format pizzas for catering or group orders. Call your nearest location at least a day in advance to discuss size options, pricing, and pickup or delivery details. They can often customize toppings and quantities for your event.