Da Vinci Pizza & Subs in South Carolina — Where to Find Them and What to Order

Da Vinci Pizza & Subs locations across South Carolina

Da Vinci Pizza & Subs operates multiple locations throughout South Carolina, with the strongest presence in the Lowcountry and coastal regions. The chain is known for thin-crust New York–style pizza and made-to-order submarine sandwiches, and each location maintains the same core menu while adapting to local preferences.

The original and flagship location sits in Charleston, where Da Vinci has built a reputation for consistent quality and quick service. Additional locations operate in surrounding communities, though hours and exact menus can shift seasonally, especially in tourist-heavy areas. Before making the drive, call ahead or check the specific location's hours online, as some locations close earlier in winter months or adjust for local events.

Key Takeaways

• Da Vinci serves thin-crust New York–style pizza and custom submarine sandwiches at multiple South Carolina locations, primarily in the Charleston area.
• The menu includes build-your-own sub options where you choose bread, proteins, and toppings, plus signature pies with regional appeal.
• Most locations offer dine-in, takeout, and delivery through third-party apps, though availability varies by location.
• Prices are moderate for the portion size and quality, with individual slices available at the counter for quick lunch stops.

What Da Vinci's menu actually includes

The pizza menu centers on thin-crust pies baked to order, with options ranging from classic cheese and pepperoni to specialty combinations. Signature pies often feature regional ingredients or seasonal variations, and the kitchen will build custom pizzas if you want to swap toppings or adjust the sauce level.

Submarine sandwiches are the other anchor of the menu. You choose your bread (typically Italian or wheat), then layer proteins like Italian meats, roasted chicken, or vegetarian options, plus cheese, vegetables, and house-made or bottled condiments. Portions are generous—most subs are substantial enough for two people or a filling single meal with leftovers. The kitchen also prepares hot subs with melted cheese and warm fillings, which are popular for lunch crowds.

Sides typically include garlic knots, wings, salads, and calzones. Beverages are standard sodas and bottled water; some locations may carry local craft sodas or iced tea depending on the outlet.

Dine-in, takeout, and delivery options

Most Da Vinci locations support dine-in seating with casual table service, making them suitable for families, small groups, or solo diners. The atmosphere is typically informal—bright lighting, quick turnover, and a focus on getting food out fast rather than lingering.

Takeout is straightforward: order at the counter or by phone, and food is ready in 15 to 25 minutes depending on how busy the kitchen is. Delivery through DoorDash, Uber Eats, or Grubhub is available at most locations, though delivery fees and wait times vary. If you are ordering delivery during peak dinner hours (6 to 8 p.m.), expect longer waits and higher fees than off-peak times.

Pricing and portion size

Individual slices of pizza typically cost between $2 and $4, depending on the topping load, making Da Vinci a budget-friendly option for a quick lunch. Whole pies range from $12 to $20 for a large, with specialty or loaded pies on the higher end. Submarine sandwiches run $8 to $14 for a full-size sub, with half-size options available at roughly half the price.

The value proposition is strong: portions are large, and the quality of ingredients—fresh vegetables, real cheese, and properly cooked crust—justifies the price point compared to national chains. Combo deals pairing a slice or sub with a drink and side may be offered at specific locations, so ask when you order.

Why Da Vinci fits into South Carolina's pizza culture

South Carolina's pizza landscape is split between national chains and regional independents, and Da Vinci occupies the middle ground—consistent enough to rely on, local enough to feel like a neighborhood spot. The thin-crust New York style appeals to people who grew up eating that style elsewhere and moved to the state, while the submarine sandwich tradition connects to the broader Italian-American food culture that runs through the Lowcountry.

Charleston and the surrounding areas have a strong food tourism draw, and Da Vinci serves both tourists looking for casual, affordable meals and locals who return regularly. The brand has stayed independent rather than franchising widely, which means each location retains some character and local ownership, even as the core menu remains recognizable.

What to expect on your visit

Walk in during lunch (11 a.m. to 2 p.m.) and you will encounter a line, especially on weekdays when office workers and students stop by for a quick slice. Dinner (5 to 8 p.m.) is also busy but slightly more manageable if you arrive before 6 p.m. Late-night hours vary by location, but some outlets stay open until 10 or 11 p.m. for the after-dinner crowd.

The ordering process is simple: decide between pizza or subs, specify your toppings or fillings, and pay at the counter. If you are unsure what to order, ask the staff for a recommendation—they know which pies are moving fastest and which subs are customer favorites. Seating is first-come, first-served, so if the location is full, takeout may be your better option.

Frequently Asked Questions

Can I order a half-and-half pizza with two different toppings?

Most Da Vinci locations will split a pizza down the middle with different toppings, though some may charge a small upcharge if the combinations are significantly different in price. Call ahead to confirm the specific location's policy, as it can vary.

Do they offer gluten-free crust?

Gluten-free options are not standard at all Da Vinci locations. Call the specific location you plan to visit to ask whether they stock gluten-free crust or can accommodate dietary restrictions. Some outlets may have this option; others do not.

What is the best time to go if I want to avoid a wait?

Mid-afternoon (2 to 4 p.m.) and early evening (4 to 5 p.m.) are typically the slowest times. Lunch rush (11 a.m. to 1 p.m.) and dinner rush (6 to 8 p.m.) are when lines form, especially on weekends.

Can I order online or do I have to call?

Online ordering through third-party delivery apps is available at most locations. Some Da Vinci outlets may also have their own website or phone ordering system. Check the specific location's contact information to see which methods they support.

Are there vegetarian options on the menu?

Yes. You can order cheese pizza with any vegetable toppings, and submarine sandwiches can be built with cheese, vegetables, and condiments only. Ask about house-made options like roasted peppers or marinated vegetables if you want something beyond the standard toppings.