Da Vinci Pizza and Subs in South Carolina — What to Order and Where to Find Them

Da Vinci Pizza and Subs serves Sicilian-style pizza and Italian sandwiches across South Carolina, with a focus on hand-tossed dough and traditional recipes

Da Vinci operates as a regional chain with multiple locations throughout South Carolina, known for Sicilian pizza—thicker and airier than New York-style—alongside Italian cold-cut subs and pasta dishes. The restaurant emphasizes made-to-order preparation, with dough fermented in-house and toppings added fresh. Most locations operate as casual counter-service or small dining rooms, making it a straightforward stop for lunch or dinner without table service formality.

The menu centers on pizza and sandwiches rather than full sit-down entrees, though many locations offer salads, wings, and calzones. Prices fall in the mid-range for casual pizza dining—a large pizza typically costs between $15 and $22 depending on toppings, and subs run $8 to $14. Hours and specific menu items vary by location, so checking ahead before visiting is worth the step.

Key Takeaways

• Da Vinci locations across South Carolina specialize in Sicilian-style pizza with hand-tossed dough fermented in-house, distinguishing it from thinner, crispier pizza styles.
• Italian cold-cut subs are a signature item alongside pizza, with options like Italian meats, cheese, and house dressings available in multiple sizes.
• Most Da Vinci locations operate as counter-service or casual dining with limited seating, designed for takeout or quick meals rather than extended dining.
• Menu offerings and hours differ between locations, so calling ahead or checking online before visiting ensures you know what is available and when.

Sicilian Pizza and What Makes It Different

Sicilian pizza is characterized by a thicker, fluffier crust than the thin-crust New York style many South Carolinians encounter elsewhere. Da Vinci's version uses dough fermented over time, which creates air pockets and a tender crumb structure. The pizza bakes in a rectangular pan rather than a round one, and the crust typically has a slight char on the bottom while staying soft inside.

Toppings on Sicilian pizza sit more heavily than on thin-crust varieties because the base can support the weight. Da Vinci offers traditional combinations—cheese and tomato, pepperoni, sausage, vegetables—as well as house specials that rotate by location. The thicker dough means the pizza stays warm longer after purchase, making it practical for takeout or eating over the next hour or two.

Italian Subs and Cold-Cut Sandwiches

Da Vinci's sub menu typically includes Italian cold cuts—salami, capicola, mortadella, and provolone—layered on fresh bread and dressed with oil, vinegar, lettuce, tomato, and peppers. Most locations offer subs in small, medium, and large sizes, with prices scaling accordingly. The bread is usually baked fresh or sourced from local bakeries, which affects texture and flavor significantly.

Beyond the standard Italian sub, many Da Vinci locations offer variations like meatball subs, chicken parmigiana subs, and vegetarian options with roasted peppers and fresh mozzarella. Some locations allow customization—choosing which meats, cheeses, and toppings go on your sandwich. Ordering ahead by phone can speed up service during lunch or dinner rushes, especially if you want a specific customization.

Finding Da Vinci Locations Across South Carolina

Da Vinci has multiple locations throughout South Carolina, with concentrations in the Midlands and Lowcountry regions. The chain does not operate as a single corporate entity with identical menus and hours everywhere; instead, individual locations may have different ownership, slightly different menus, and varying hours of operation. This means a Da Vinci in Columbia may offer different specials or close at a different time than one in Charleston.

The most reliable way to find a specific location is to search online for "Da Vinci Pizza near me" or call ahead to confirm hours and menu items. Some locations maintain social media pages or websites with current information, while others rely on word-of-mouth and phone orders. If you have a favorite Da Vinci location, saving the phone number makes ordering and checking on specials quick and easy.

Takeout, Delivery, and Dining In

Most Da Vinci locations prioritize takeout and phone orders, with limited seating for walk-in customers. Some have a few tables or counter seating where you can eat while you wait or eat immediately after ordering. Delivery availability depends on the individual location—some partner with third-party apps like DoorDash or Uber Eats, while others handle delivery themselves or do not offer it at all.

Calling ahead to place an order is typically faster than walking in, especially during peak lunch (11:30 a.m. to 1:30 p.m.) and dinner (5:30 p.m. to 8 p.m.) hours. Pizza takes 15 to 25 minutes to bake, so expect a wait if you order in person without calling first. Subs are usually ready faster, often within 5 to 10 minutes of ordering.

Pricing and What to Expect

A large Sicilian pizza at Da Vinci typically ranges from $15 to $22, depending on the number and type of toppings. Specialty pizzas or house specials may cost slightly more. Italian subs generally run $8 to $14 for a full-size sandwich, with smaller sizes available at lower prices. Wings, calzones, and salads—where offered—fall into similar mid-range pricing.

Most locations accept cash and card payments, though calling ahead to confirm payment methods is sensible if you plan to pay by check or have other specific needs. Some locations offer daily specials or combo deals that bundle a pizza and subs at a discount, so asking about current promotions when you call can save money on a larger order.

Regional Variations and House Specialties

Because Da Vinci locations operate independently, each may have house specialties or regional variations that reflect local tastes and ingredient sourcing. A location in the Lowcountry might feature shrimp or local seafood on specialty pizzas, while a Midlands location might emphasize barbecue-inspired toppings or local sausage. Asking staff about what is unique to that particular location often reveals menu items not listed on a standard menu board.

Seasonal specials also vary by location and time of year. Spring and summer may bring lighter vegetable-forward pizzas, while fall and winter might feature heartier meat combinations or holiday-themed offerings. Checking in with your local Da Vinci periodically or following their social media keeps you informed about limited-time items.

Frequently Asked Questions

Can I order Da Vinci pizza online or through a delivery app?

Delivery options depend on the specific location. Some Da Vinci locations partner with DoorDash, Uber Eats, or Grubhub, while others handle their own delivery or do not offer it. Calling the location directly or checking their website or social media is the quickest way to confirm what ordering methods are available.

How long does it take to get a pizza if I call ahead?

Sicilian pizza typically takes 15 to 25 minutes to bake once your order reaches the oven. If you call ahead during a slow period, your pizza may be ready in 20 to 30 minutes total. During peak lunch or dinner hours, expect closer to 30 to 40 minutes from the time you place your order.

Are there vegetarian or vegan options at Da Vinci?

Most locations offer vegetarian pizzas with cheese and vegetables, and many can make a vegan pizza with no cheese if you request it. Vegetarian subs with roasted peppers, mushrooms, and fresh mozzarella are also common. Calling ahead to confirm what vegetarian options are available at your specific location ensures you get what you want.

Do Da Vinci locations have gluten-free pizza?

Gluten-free options vary by location. Some Da Vinci restaurants offer gluten-free crust or can prepare pizzas on alternative bases, while others do not. Call ahead to ask whether your nearest location can accommodate a gluten-free order and what the options are.

What is the difference between Da Vinci's Sicilian pizza and regular pizza?

Sicilian pizza has a thicker, airier crust that ferments longer, creating a fluffier texture and more pronounced flavor. It bakes in a rectangular pan and typically has a slight char on the bottom. Regular thin-crust pizza is crispier and cooks faster, while Sicilian stays warm longer and feels more substantial when you eat it.