Anthony's Pizzeria in South Carolina — Wood-Fired Pizza and Italian Classics

What Anthony's Pizzeria Offers

Anthony's Pizzeria is a wood-fired pizza restaurant serving Neapolitan-style pies and Italian dishes across multiple South Carolina locations. The menu centers on hand-tossed dough, imported ingredients, and traditional cooking methods — pies emerge from a wood-burning oven with charred crusts and melted cheese that define the style. Beyond pizza, the kitchen prepares pasta, salads, appetizers, and Italian meats and cheeses.

The restaurant operates in a casual-to-upscale atmosphere depending on location, with table service and a bar program that typically includes wine, beer, and cocktails. Anthony's draws both families seeking a neighborhood dinner spot and diners looking for a more intentional meal. Hours and specific menu items vary by location, so checking ahead before you visit prevents disappointment.

Key Takeaways

• Anthony's Pizzeria specializes in wood-fired Neapolitan pizza made with imported ingredients and hand-tossed dough.
• The restaurant operates multiple locations across South Carolina, each with its own hours and parking situation.
• Beyond pizza, the menu includes pasta, salads, appetizers, and Italian charcuterie boards.
• Most locations offer table service, a full bar, and wine selections that pair with Italian food.
• Reservations are recommended for dinner service and weekends, particularly at busier locations.

Menu Highlights and What to Order

The pizza menu rotates seasonally but typically includes both classic Neapolitan varieties — Margherita, Quattro Formaggi, Prosciutto e Rucola — and house specials that change with ingredient availability. The wood-fired oven reaches temperatures that cook a pizza in 60 to 90 seconds, creating a thin, slightly charred crust with a soft center. Toppings are applied sparingly, in the Neapolitan tradition, so flavors remain distinct rather than buried under cheese.

Pasta dishes often feature house-made or imported dried pasta paired with sauces built on San Marzano tomatoes, fresh basil, and olive oil. Appetizers typically include burrata, mozzarella di bufala, cured meats, and fried items like arancini or calamari. If you are dining with others, ordering family-style — several pizzas and a shared pasta or two — lets you taste across the menu without overcommitting to a single dish.

Locations and Hours Across South Carolina

Anthony's Pizzeria operates in multiple South Carolina cities, though the exact number and locations shift over time. Common locations include Charleston, Greenville, and surrounding areas, but you should verify the specific address and current hours before making the trip. Restaurant websites, Google Maps, and calling ahead are the most reliable ways to confirm whether a location is open and what time service begins and ends.

Parking varies by location — downtown Charleston locations may have street parking or nearby lots, while suburban outposts typically offer dedicated parking. If you are traveling to a location you have not visited, checking the address on a map app before you leave home saves time and frustration.

Dining Atmosphere and When to Go

Anthony's locations range from intimate neighborhood spots to larger dining rooms, but all emphasize the wood-fired oven as a visual centerpiece. The open kitchen and visible flames create energy and warmth, particularly in the evening. Noise levels tend to be moderate to lively, especially on weekends and during peak dinner hours — if you prefer a quieter meal, lunch or early dinner on weekdays is typically calmer.

The restaurant draws a mixed crowd: families with children, date-night couples, and groups of friends. The casual-but-intentional vibe means you can show up in jeans or dress up slightly; either works. Many locations have a bar where you can wait comfortably if there is a short delay, and bar seating itself is a pleasant way to dine if you are solo or prefer a more social setting.

Wine, Beer, and Cocktails

Most Anthony's locations maintain a bar program focused on Italian wines, though selections vary by location. Italian reds like Barbera and Chianti pair naturally with pizza and pasta, while lighter whites work well with seafood-forward dishes. The wine list typically includes both well-known labels and smaller producers, so there is usually something at different price points.

Beer selections usually include Italian imports and local South Carolina craft options. Cocktails, when available, tend toward classic drinks rather than elaborate house creations. If wine or beer is your preference, you will find a straightforward, well-chosen list rather than an overwhelming one.

Reservations, Pricing, and What to Expect

Reservations are strongly recommended for dinner service, particularly on Friday and Saturday nights. Many locations accept reservations through their website or by phone, and booking ahead ensures you have a table rather than facing a wait. Walk-ins are often accommodated during slower periods, but arriving without a reservation during peak hours can mean a 30-minute to hour-long wait, depending on the location and day.

Pricing is moderate to moderately high — individual pizzas typically range from mid-range to upscale depending on toppings, and pasta dishes fall in a similar band. A meal with drinks, tax, and tip for one person usually runs between $25 and $50, though sharing multiple dishes can shift that calculation. Most locations accept major credit cards and cash.

Getting There and Parking

Anthony's locations are scattered across South Carolina, so the drive depends entirely on which location you are visiting. Using Google Maps or Apple Maps to navigate to the specific address gives you real-time traffic updates and parking information. If you are unfamiliar with the neighborhood, arriving 10 to 15 minutes early gives you time to find parking and locate the entrance without rushing.

Downtown locations may have limited or street parking, while suburban spots typically have dedicated lots. If parking concerns you, calling ahead to ask about the situation at that specific location takes the guesswork out of your arrival.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

Walk-ins are welcome during slower periods, but dinner service on weekends and weeknights typically has a wait. Calling ahead or reserving online through the restaurant's website ensures you have a table ready when you arrive. Lunch is usually less crowded than dinner if you prefer a shorter wait.

Are there vegetarian or vegan pizza options?

Yes — most locations offer pizzas built on vegetables, cheese, and olive oil without meat. Ask your server about current vegetarian specials or request a custom pizza. Vegan options are less common but may be available if you call ahead to discuss dietary needs with the kitchen.

Can I order pizza for takeout or delivery?

Many Anthony's locations offer takeout, though wood-fired pizza travels less ideally than other foods because the crust can soften slightly during transport. Some locations may partner with delivery services, but calling the restaurant directly is the fastest way to confirm what options are available at your specific location.

What is the dress code?

Anthony's is casual — jeans, t-shirts, and everyday clothes are perfectly appropriate. There is no formal dress code, though some diners choose to dress up for date nights. Comfortable shoes are fine, and you will not feel out of place in casual attire.

Do you have a kids menu?

Most locations accommodate children with smaller portions or simpler dishes, though a dedicated kids menu varies by location. Calling ahead or asking your server what options work for younger diners ensures everyone at your table finds something they enjoy.