Nick's Gyros & Phillys: Straightforward Greek and American Sandwiches in South Carolina

What Nick's Gyros & Phillys Serves

Nick's Gyros & Phillys makes two things well: gyros built on seasoned meat cooked on a vertical spit, and Philly cheesesteaks loaded with thin-sliced beef, peppers, onions, and melted cheese on a long roll. Both sandwiches come with fries and a drink as part of the standard meal. The menu stays focused—no attempt to be everything, which means the kitchen does the core work consistently.

The gyro meat arrives warm and slightly crispy at the edges, wrapped in pita with tomato, onion, and tzatziki sauce. The Philly follows the Philadelphia formula: griddled meat and vegetables, cheese that binds it all together, and bread that holds without falling apart. Sides include Greek salads, hummus plates, and baklava for dessert. Prices run moderate for the portion size and the fact that everything is made to order rather than sitting under heat lamps.

Key Takeaways

• Nick's specializes in gyros and Philly cheesesteaks, both served as full meals with fries and a drink included.
• The restaurant operates as a counter-service spot where you order at the register and food arrives within 10 to 15 minutes.
• Gyro meat is cooked fresh on a vertical spit throughout the day, not pre-made in bulk.
• The space is small and casual, designed for takeout or quick dining rather than lingering over multiple courses.
• Payment methods typically include cash and card, though you should confirm current options when you visit.

The Gyro: Meat, Pita, and Sauce

A gyro at Nick's starts with the meat—a blend of beef and lamb (or beef alone, depending on the location) that rotates on a vertical spit. As the outside crisps from the heat, the cook shaves thin slices directly onto the pita. This method means the meat stays juicy inside while the exterior develops texture. The pita arrives warm, sometimes griddled lightly to hold the filling without tearing.

Toppings are straightforward: diced tomato, sliced red onion, and tzatziki sauce made from yogurt, cucumber, garlic, and herbs. Some locations add lettuce or extra sauce on request. The balance matters—too much sauce makes the pita soggy, too little and the sandwich tastes dry. Nick's typically gets this right, though you can ask for sauce on the side if you prefer to control it yourself.

The Philly Cheesesteak: Beef, Cheese, and Bread

Nick's Philly follows the traditional format: thin-sliced beef cooked on a flat griddle with sautéed bell peppers and onions, topped with melted cheese (usually provolone or American), and served on a long hoagie roll. The meat cooks fast and stays tender rather than becoming tough or dried out. The peppers and onions soften and pick up color from the griddle, adding sweetness and texture.

Cheese is the binding agent—it melts into the meat and vegetables, holding everything together so the sandwich doesn't fall apart when you pick it up. The roll matters too; a good one is sturdy enough to contain the filling without being so thick it overwhelms the meat. Customizations are common: you can add mushrooms, jalapeños, or extra cheese, or request it without onions or peppers if you prefer.

Sides and Extras

Fries come with every sandwich meal and are typically hand-cut or steak-cut, fried until golden and salted to order. They pair well with both the gyro and the Philly, though some people dip them in tzatziki or use them to soak up extra sauce from the sandwich wrapper.

Beyond the main sandwiches, Nick's usually offers Greek salads (lettuce, tomato, cucumber, olives, feta cheese, and vinaigrette), hummus plates with pita bread for dipping, and baklava—the phyllo pastry layered with nuts and honey—for dessert. Beverages include soft drinks, bottled water, and sometimes Greek coffee or iced tea depending on the location.

Where to Find Nick's and How to Order

Nick's Gyros & Phillys operates as a small, casual restaurant with counter service. You order at the register, pay, and wait for your food to be prepared fresh. Most locations are designed for takeout, though there may be a few tables or counter seating for eating on-site. The wait is usually 10 to 15 minutes during off-peak hours, longer during lunch or dinner rush.

Hours vary by location, but most Nick's locations open mid-morning and close in the evening. Some are closed on Sundays or Mondays. Before you visit, confirm the address, hours, and current payment methods by calling ahead or checking online. Parking is typically street parking or a small lot, depending on the neighborhood.

What to Expect When You Visit

The atmosphere is no-frills: bright lighting, simple décor, and a focus on getting food out quickly. This is not a place to linger over wine or have a long conversation—it is designed for people who want a good sandwich and want to eat it now or take it home. The staff is usually friendly and accustomed to customization requests, so do not hesitate to ask for modifications.

If you are new to gyros, know that the meat is cooked and safe to eat, and tzatziki sauce is mild and cooling rather than spicy. If you are sensitive to garlic, mention it when you order. The Philly is familiar to most American diners, though Nick's version may be slightly different from what you have had elsewhere—that is normal, and worth trying.

Frequently Asked Questions

Is the gyro meat halal or kosher?

Most Nick's locations do not certify their meat as halal or kosher. If this matters to you, call the specific location and ask about their sourcing and preparation methods. Some locations may be able to provide this information; others may not.

Can I get a vegetarian gyro or Philly?

A traditional gyro or Philly requires meat, but many locations will make a vegetarian sandwich with just the pita, vegetables, and sauce, or substitute grilled vegetables and cheese on the Philly. Call ahead to confirm the location can accommodate this, since it is not a standard menu item.

Do you need to order ahead, or can I just walk in?

Walk-ins are welcome at most Nick's locations. During peak hours (lunch and dinner), there may be a wait. If you are ordering for a group or want to may provide your food is ready at a specific time, calling ahead to place an order is a good idea.

What is tzatziki sauce made from?

Tzatziki is a Greek sauce made from yogurt, cucumber, garlic, dill, and olive oil. It is cool, creamy, and mild—not spicy. If you are allergic to dairy or garlic, let the staff know before ordering.

Are there other Greek restaurants in South Carolina if I want to explore further?

South Carolina has several Greek restaurants, particularly in larger cities like Charleston and Columbia. Nick's is one option for casual Greek and American sandwiches; other spots may offer full sit-down dining, different menu ranges, or regional variations. Exploring a few gives you a sense of what is available in your area.