Tacos & Tequila in South Carolina: Where to Find Authentic Mexican Food and Spirits

What Tacos & Tequila Offers

Tacos & Tequila is a Mexican restaurant and bar concept that centers on two things: hand-crafted tacos made to order and a curated selection of tequilas and mezcals. The restaurant typically serves tacos built around grilled proteins—carnitas, carne asada, al pastor, or fresh fish—with housemade salsas, fresh cilantro, onion, and lime. The bar program focuses on premium and small-batch tequilas, often featuring flights that let you taste different regions and production styles, plus margaritas and other cocktails built around agave spirits.

South Carolina has multiple Tacos & Tequila locations, each operating as a standalone restaurant rather than a chain with identical menus. This means the specific tacos, proteins, and tequila selection vary by location, and hours, pricing, and reservation policies differ too. If you are planning a visit, confirm details with the specific restaurant before you go.

Key Takeaways

• Tacos & Tequila restaurants focus on made-to-order tacos with grilled proteins and fresh toppings, paired with a bar program centered on tequila and mezcal.
• South Carolina locations are independently operated, so menus, tequila selections, and hours vary by restaurant.
• Most locations accept reservations for larger groups and offer both dine-in and takeout service.
• Tequila flights and cocktails are a core part of the experience, so plan time to explore the bar menu alongside food.

South Carolina Locations and What to Expect

Tacos & Tequila operates in several South Carolina cities, with notable locations in Charleston and the Lowcountry. The Charleston location, typically found in the downtown or waterfront area, draws both locals and visitors and often has a lively bar scene, especially on weekends. Each restaurant maintains its own kitchen and bar staff, which means the quality and style of execution can vary—some locations emphasize regional Mexican cooking techniques, while others lean into contemporary taco interpretations.

Before visiting, check the restaurant's website or call ahead to confirm current hours, whether they are taking reservations, and whether they have a private event space if you are planning a group outing. Many Tacos & Tequila locations offer happy hour specials on tequila drinks and appetizers during set afternoon hours, usually weekdays.

Tacos: Proteins, Preparation, and Customization

The taco menu typically rotates based on ingredient availability and the chef's current offerings, but you can usually count on finding carne asada (grilled and sliced beef), carnitas (slow-cooked pork), pollo asado (grilled chicken), and a fresh fish or seafood option. Some locations also offer vegetarian tacos built around grilled vegetables, cheese, or beans. Each taco comes on a corn or flour tortilla—ask which the kitchen recommends for your protein choice.

Toppings are usually served family-style or added to order: fresh cilantro, diced white onion, lime wedges, and a choice of housemade salsas (often including salsa verde, pico de gallo, and a spicier chile-based version). Many locations let you build your own taco or order a sampler to try multiple proteins in one sitting. Sides typically include Mexican rice, refried beans, and sometimes charred street corn with cotija cheese and lime.

The Tequila and Mezcal Program

The bar is where Tacos & Tequila distinguishes itself. Most locations stock 30 to 50 tequilas and mezcals, ranging from affordable everyday bottles to rare, aged expressions that cost significantly more. The bartenders are usually trained to discuss the differences between blanco (unaged), reposado (aged in wood for two months to a year), and añejo (aged one to three years) tequilas, as well as mezcal's smokier profile and regional variations.

Tequila flights—typically three or four small pours of different expressions—let you taste and compare without committing to a full drink. Margaritas are made fresh, usually with fresh lime juice and a choice of tequila base. Other cocktails on the menu might include palomas (tequila with grapefruit), daiquiris built with mezcal, or house-created drinks that rotate seasonally. If you are new to tequila or mezcal, tell your bartender—they can recommend an entry point and explain what you are tasting.

Dining Experience and Atmosphere

Tacos & Tequila restaurants are designed as casual-to-upscale dining spaces, depending on the location. The Charleston location, for example, often features exposed brick, warm lighting, and a central bar where you can watch bartenders work. Noise levels tend to be moderate to high, especially during dinner service and on weekends. The vibe is social and celebratory rather than intimate, making it a good choice for groups, dates, or solo diners who enjoy sitting at the bar.

Service is typically attentive but not rushed. Servers and bartenders often offer recommendations and can guide you through the tequila selection if you ask. Dress code is casual to business casual; no reservations are usually required for small groups, but larger parties (six or more) should call ahead to ensure seating and kitchen capacity.

Pricing and What to Budget

Individual tacos typically range from moderate to mid-range pricing, with most falling between $3 and $6 per taco. A full meal—three to four tacos, a side, and a drink—usually costs $25 to $40 per person before tax and tip. Tequila flights run $12 to $18, and cocktails are generally $10 to $14. Premium or rare tequila pours by the glass can cost more. If you are ordering bottles to share, prices vary widely based on the expression and age.

Many locations offer lunch specials or happy hour pricing on select drinks and appetizers, which can lower your per-person cost if you visit during those windows. Check the restaurant's website or social media for current promotions.

Planning Your Visit

If you are visiting for the first time, arrive with an open mind about both the food and the spirits. Tacos & Tequila is designed as an experience, not a quick meal—plan to spend at least an hour, longer if you are exploring the tequila menu or dining with a group. If you are sensitive to spice, ask your server which salsas are mild and which are hot; most locations offer options at both ends of the spectrum.

For groups, consider making a reservation, especially on Friday and Saturday nights. If you are driving, remember that tequila tastings and cocktails contain alcohol—arrange a designated driver or use a rideshare service. Many locations are in walkable downtown areas, so you might combine your visit with other nearby restaurants, galleries, or shops.

Frequently Asked Questions

Do I need a reservation to eat at Tacos & Tequila?

Reservations are not usually required for small groups, but they are recommended for parties of six or more, especially on weekends. Call the specific location to check current policy and availability. Walk-ins are generally welcome during slower hours, typically mid-afternoon on weekdays.

Can I order tacos to go?

Yes, most locations offer takeout. Call ahead to place an order, or order through their website if available. Tacos travel well, though salsas and toppings are sometimes packed separately so they do not make the tortillas soggy during transport.

What if I do not drink alcohol?

The food menu stands on its own—you can enjoy tacos, sides, and appetizers without ordering from the bar. Non-alcoholic beverages typically include soft drinks, Mexican sodas, agua fresca, and coffee. Ask your server what options are available.

Are there vegetarian or vegan taco options?

Most locations offer grilled vegetable tacos and can accommodate dietary restrictions if you mention them when ordering. Call ahead if you have specific dietary needs so the kitchen can plan accordingly.

What is the difference between tequila and mezcal?

Both are made from agave plants, but tequila must come from the blue agave plant grown in specific Mexican regions, while mezcal can be made from many agave varieties and is typically smokier in flavor. Your bartender can explain the differences and recommend which to try based on your taste preferences.