Puerto Nuevo: The Beachside Mexican Restaurant in Myrtle Beach
What Puerto Nuevo offers and where to find it
Puerto Nuevo is a Mexican restaurant located in Myrtle Beach that serves coastal-style seafood and traditional Mexican dishes. The restaurant sits along the oceanfront, giving diners views of the Atlantic while they eat. The menu centers on fresh fish, shrimp, and crab prepared with Mexican flavors—think ceviche, grilled whole fish, and seafood tacos alongside enchiladas and chile rellenos.
The restaurant draws both locals and visitors looking for a different take on Mexican food than the typical inland taco house. The beachside setting and seafood focus set it apart from other Mexican restaurants in the area. Service is casual and family-friendly, and the space fills up quickly during peak summer season and weekends.
Key Takeaways
- Puerto Nuevo specializes in fresh seafood prepared Mexican-style, with whole grilled fish and ceviche as signature dishes.
- The restaurant sits oceanfront in Myrtle Beach, offering Atlantic views from the dining room and patio.
- The atmosphere is casual and welcoming to families, though it can get crowded during summer and weekends.
- Prices reflect the fresh seafood and beachfront location, running higher than inland Mexican restaurants but reasonable for the area.
The menu and what to order
The kitchen leans heavily on whole grilled fish, which arrives at your table with lime, tortillas, and rice. Ceviche—raw fish cured in citrus juice—is a house specialty and comes in several versions depending on what the market brings in. Shrimp dishes appear in ceviches, in garlic sauce, and grilled with peppers and onions. The seafood tacos use fresh fish or shrimp in soft corn tortillas, topped with cabbage, crema, and salsa.
If you want something beyond seafood, the kitchen makes traditional Mexican dishes: enchiladas verdes, chile rellenos stuffed with cheese, and carne asada. Sides include black beans, rice, and fresh tortillas made in-house. The bar stocks Mexican beer, margaritas, and agua fresca. Portions are generous, and most entrees come with rice and beans.
When to go and what to expect
Puerto Nuevo operates year-round but reaches peak crowds from Memorial Day through Labor Day and on weekends throughout the year. Dinner service is busier than lunch, and waits of 30 minutes to an hour are common on Friday and Saturday nights in summer. If you want a quieter meal, visit on a weekday afternoon or in the off-season months of November through February.
The dining room has both indoor seating and an oceanfront patio. The patio fills first and offers the best views, though it can be windy. Reservations are not always taken, so arriving early or calling ahead to ask about wait times is smart during busy periods. The restaurant is casual—no dress code—and welcomes families with children.
Parking and access
Puerto Nuevo sits in a beachfront location typical of Myrtle Beach restaurants: parking is in a shared lot or street parking nearby. During summer, parking can be tight, especially in the evening. The restaurant is accessible by car and is close to other beachfront attractions, so you can combine a meal here with a walk on the beach or a visit to nearby shops.
The restaurant is located along the main oceanfront strip in Myrtle Beach, making it easy to find if you are already in the beach area. If you are staying at a hotel nearby, it may be within walking distance depending on where you are lodging.
Price range and what to budget
Entrees typically run between $16 and $28, with whole grilled fish and seafood specialties at the higher end. Appetizers like ceviche and ceviches run $10 to $14. Drinks add to the bill—margaritas and beer are standard, and the bar charges typical beachfront prices. A meal for two with drinks and tip usually falls between $60 and $100.
The prices reflect both the fresh seafood and the beachfront location. You are paying for the ocean view and the quality of the fish, not for budget dining. If you are looking for lower-cost Mexican food, inland restaurants in Myrtle Beach will be cheaper, but they will not have the seafood focus or the beach setting.
Why Puerto Nuevo stands out in Myrtle Beach
Most Mexican restaurants in the Myrtle Beach area focus on traditional inland Mexican cuisine—enchiladas, burritos, and chile rellenos. Puerto Nuevo takes a different approach by centering the menu on fresh seafood and coastal Mexican cooking. The beachfront location and ocean views add to the experience in a way that an inland restaurant cannot match.
The restaurant also appeals to visitors who want to try something beyond the standard beach-town fare. If you have eaten at the same chain restaurants multiple times or want a meal that feels connected to the coast, Puerto Nuevo offers that. The casual, family-friendly atmosphere means you do not have to dress up or make formal reservations—you can walk in after a beach day and eat in your casual clothes.
Frequently Asked Questions
Do I need a reservation?
Reservations are not always taken, so it depends on the day and time. During off-peak hours on weekdays, you can usually walk in. On Friday and Saturday nights or during summer, calling ahead to ask about wait times is a good idea. If the restaurant does take reservations, the host can tell you when you call.
Is Puerto Nuevo good for families with young children?
Yes. The restaurant is casual and welcoming to families. High chairs are available, and the menu has options beyond seafood if your children do not eat fish. The patio can be noisy and lively, which works well for families. Service is usually patient with children, though busy nights may mean slower service.
What if I do not eat seafood?
The kitchen makes traditional Mexican dishes like enchiladas, chile rellenos, and carne asada. These are solid options if you want to skip the seafood. However, the restaurant's strength and reputation rest on the fresh fish and shrimp, so you may find better value at an inland Mexican restaurant if seafood is not your preference.
Can I eat on the patio even if it is windy?
The patio is oceanfront, so wind is common, especially in the afternoon and evening. The views are worth it for most diners, but if wind bothers you, ask for indoor seating. The indoor dining room also has ocean views through windows, though not as direct as the patio.
What is the best time to visit if I want to avoid crowds?
Weekday afternoons, especially in the off-season months of November through February, are quietest. If you are visiting during summer, going for an early lunch or a late dinner (after 8 p.m.) can mean shorter waits than the peak dinner hour of 6 to 7 p.m.