Pedro's Mexican Grill in South Carolina — What to Expect

What Pedro's Mexican Grill offers

Pedro's Mexican Grill is a casual dining spot serving traditional Mexican food across multiple locations in South Carolina. The restaurant focuses on made-to-order dishes, grilled proteins, and fresh ingredients rather than heavy sauces or shortcuts. You'll find familiar items like tacos, enchiladas, and burritos alongside grilled specialties that reflect the restaurant's name and cooking method.

The atmosphere is family-friendly and informal — the kind of place where you can bring kids, sit at a bar, or grab takeout without ceremony. Service is typically quick, and portions are generous. Prices fall in the moderate range for casual dining, making it accessible for weeknight dinners or weekend outings without requiring a reservation or special occasion.

Key Takeaways

• Pedro's Mexican Grill has multiple locations across South Carolina, so you can find one near your home or workplace.
• The menu emphasizes grilled items and made-to-order preparation, which means food takes a few minutes longer but tastes fresher than pre-made alternatives.
• The restaurant welcomes families and offers both dine-in and takeout service without requiring advance reservations.
• Prices are moderate for casual dining, with most entrees and combination plates in the mid-range for the category.

Menu highlights and what to order

The grilled specialties are the draw here — carne asada, grilled chicken, and grilled shrimp appear across multiple dishes and are cooked to order. Tacos come with your choice of protein and are served with fresh toppings and warm tortillas. Enchiladas, burritos, and quesadillas round out the standard offerings, and most can be customized with your preferred meat or vegetarian fillings.

Combination plates bundle an entree with rice, beans, and sometimes chips and salsa, which is a practical way to build a full meal at one price. Sides like elote (grilled corn), chiles rellenos, and chile con queso give you options beyond the standard accompaniments. Beverages include Mexican sodas, horchata, and aguas frescas alongside beer and margaritas at locations with full bars.

If you're unsure where to start, ask your server about the house specials or what's popular that day — staff can usually steer you toward the best versions of dishes or combinations that work well together.

Where Pedro's locations are in South Carolina

Pedro's Mexican Grill operates at multiple locations throughout South Carolina, with restaurants in the Midlands, Lowcountry, and Upstate regions. The exact number and addresses change over time, so the best way to find the nearest location is to search online for "Pedro's Mexican Grill South Carolina" or check the restaurant's website or social media pages for current hours and addresses.

Each location operates independently in some ways, so hours, specials, and whether they serve alcohol may vary slightly. Calling ahead is a good idea if you're traveling to an unfamiliar location or if you want to confirm they're open during a holiday or special event.

Dine-in versus takeout and timing

Pedro's works well for both sit-down meals and takeout. If you dine in, expect a casual environment where you order at the counter or from a server, depending on the location. Seating is usually available without a wait during off-peak hours (mid-afternoon, early evening on weekdays), but lunch and dinner rushes can mean a short line or a few minutes' wait for a table on weekends.

Takeout orders are typically ready in 15 to 20 minutes, though busy times may add a few minutes. If you're in a hurry, calling ahead to place your order can cut down on wait time. The food travels well — tacos and burritos hold up better than enchiladas if you're eating in your car or at home later.

Dietary considerations and customization

Most dishes can be modified to suit dietary needs. Vegetarian options include bean burritos, cheese enchiladas, and veggie quesadillas, and staff can usually build a custom plate with rice, beans, and grilled vegetables. If you have a gluten sensitivity, ask about corn tortillas and which sauces or fillings contain wheat — the kitchen can usually accommodate requests, though cross-contamination is possible in a shared cooking space.

Spice levels vary by dish, and you can request mild, medium, or hot when ordering. Salsa and hot sauce are usually available on the table or at the counter, so you can adjust heat to your preference after tasting the food.

Pricing and what a typical meal costs

Individual tacos typically cost between $2 and $4 each, depending on the protein. Combination plates — which include an entree, rice, beans, and sometimes chips and salsa — usually range from $10 to $15. Burritos and enchiladas fall in a similar range. Sides like elote or chile con queso add $2 to $5 to your bill.

Beverages cost $2 to $4 for soft drinks and aguas frescas, and alcoholic drinks (where available) run $5 to $8. Most locations accept cash and cards, though it's worth confirming payment methods when you call or visit for the first time.

When to visit and what to expect seasonally

Pedro's is open year-round and doesn't have a strong seasonal pattern — it's equally good in summer and winter. Summer can be busier on weekends, especially if there's a nearby park or beach, and the restaurant may offer outdoor seating in warmer months. Winter weeknights are typically quieter, making them a good time to visit if you prefer a more relaxed pace.

Holiday hours may differ from regular hours, so check ahead if you're planning a visit around Thanksgiving, Christmas, or other major holidays. The restaurant is a casual spot, so there's no "best" time to visit beyond your own schedule — come when it's convenient for you.

Frequently Asked Questions

Do I need a reservation at Pedro's Mexican Grill?

No. Pedro's operates as a walk-in, casual dining restaurant. You can show up anytime during business hours and order at the counter or from a server. During peak lunch and dinner times on weekends, you may wait a few minutes for a table, but reservations are not required or typically taken.

Can I order online or by phone?

Many Pedro's locations take phone orders for takeout. Call the location nearest you to place an order and confirm pickup time. Online ordering availability depends on the individual restaurant — check their website or social media to see if that option is available at your location.

Are there vegetarian or vegan options?

Yes. Bean burritos, cheese enchiladas, veggie quesadillas, and custom plates with rice, beans, and grilled vegetables are available. Ask your server about vegan options — some sauces and fillings may contain animal products, so it's worth confirming if that matters to you.

What's the difference between a burrito and an enchilada?

A burrito is a flour tortilla wrapped around fillings and served as is, usually with rice and beans on the side. An enchilada is a corn or flour tortilla wrapped around fillings, then covered with sauce and cheese, and baked. Enchiladas are saucier and richer; burritos are more portable and less messy to eat.

Can I modify dishes or request no onions, no cilantro, etc.?

Yes. Pedro's makes most dishes to order, so you can request changes to toppings, proteins, or preparation. Tell your server or the person taking your order what you want added or removed, and the kitchen will accommodate the request.