Margarita's Family Mexican Restaurant: Casual Dining and Fresh Flavors in South Carolina

What to expect at Margarita's Family Mexican Restaurant

Margarita's is a casual, family-friendly spot that serves traditional Mexican food in a relaxed atmosphere. The menu centers on familiar dishes—enchiladas, tacos, burritos, chile rellenos—made with fresh ingredients and prepared to order. The restaurant doesn't aim for fine dining; it's the kind of place where you can bring kids, linger over a meal, and not worry about noise or formality. Most locations have full bars with margaritas and Mexican beer, and the portions are generous enough that many people take leftovers home.

The dining room typically has bright colors, Mexican décor, and a casual vibe that reflects the food. Service is straightforward and attentive without being intrusive. Prices fall in the moderate range—entrees usually run between $12 and $18—making it accessible for families and weeknight dinners, not just special occasions.

Key Takeaways

• Margarita's serves traditional Mexican entrees made fresh to order, with generous portions and a full bar.
• The atmosphere is casual and family-friendly, designed for relaxed dining rather than formal occasions.
• Most locations offer both dine-in and takeout, with parking available on-site or nearby.
• The menu includes vegetarian options alongside meat-based dishes, so diners with different preferences can eat together.
• Peak times are typically Friday and Saturday evenings and weekend lunch hours, so arriving early or calling ahead can reduce wait times.

Menu highlights and what to order

The enchiladas are a strong choice—they come in cheese, chicken, or beef, topped with sauce and melted cheese, and arrive hot and well-seasoned. The chile rellenos (poblano peppers stuffed with cheese and topped with egg and sauce) are a traditional dish that many restaurants rush; Margarita's takes time with them. Tacos come soft or hard shell, filled with your choice of protein, and the carnitas (slow-cooked pork) are tender and flavorful.

For those less adventurous, the burritos are straightforward and filling—choose your protein, and they'll wrap it with beans, rice, and cheese. The carne asada (grilled marinated beef) is a good protein choice if you want something with more depth than ground beef. Sides of guacamole, sour cream, and salsa come with most meals, and the salsa is made fresh rather than from a jar.

Vegetarian diners can order bean burritos, cheese enchiladas, or chile rellenos without meat. The restaurant will also build custom plates if you ask—rice, beans, and any vegetable or cheese-based item combined the way you want it.

Dining experience and atmosphere

Margarita's works well for families with children because the noise level is naturally higher, the staff expects kids, and the food arrives quickly enough that young diners don't get restless. High chairs are usually available, and the menu has simpler options (cheese quesadillas, plain tacos) for picky eaters. Crayons and paper often appear at the table without asking.

The restaurant is also a solid choice for casual group dinners—coworkers, friends, or extended family. The communal feel and shareable nature of Mexican food (chips and salsa at the start, family-style ordering) make it natural to linger and talk. The bar area is separate enough that groups can enjoy drinks without overwhelming the dining room.

Margaritas and drinks

The margaritas are the signature draw at most Margarita's locations. They come frozen or on the rocks, with or without alcohol, and in flavors beyond the standard lime—strawberry, mango, and jalapeño are common. Prices vary by location and whether you choose premium tequila, but expect to pay between $6 and $12 for a standard margarita.

The bar also stocks Mexican beers (Corona, Modelo, Pacifico), domestic options, and a selection of tequilas for those who want to sip rather than blend. Non-alcoholic drinks include agua fresca (a light, fruity drink), Mexican hot chocolate, and standard sodas and coffee.

Locations and hours across South Carolina

Margarita's has multiple locations throughout South Carolina, with restaurants in Charleston, Greenville, Columbia, and other cities. Hours and exact addresses vary by location, so checking the specific restaurant's website or calling ahead is important—some locations stay open later on weekends, and holiday hours may differ from regular schedules.

Most locations are open for lunch and dinner seven days a week, though a few may close on Mondays or have limited Sunday hours. Takeout and delivery are available at most locations, either through the restaurant directly or through third-party apps. Parking is typically on-site or in nearby lots, making access straightforward in most areas.

When to go and how to avoid long waits

Friday and Saturday evenings are the busiest times, with waits sometimes reaching 30 to 45 minutes during peak hours (6 p.m. to 8 p.m.). Weekday lunches and early dinners (before 5:30 p.m.) are usually quieter. If you're planning a weekend visit, arriving before 5:30 p.m. or after 8:30 p.m. will typically mean a shorter wait.

Calling ahead to put your name on the list is an option at many locations and can save time. Takeout is a good alternative if you're in a hurry—most orders are ready within 15 to 20 minutes. If you're dining in during a busy time, the wait gives you time to enjoy chips and salsa at the bar without feeling rushed.

Dietary considerations and customization

The restaurant can accommodate several dietary needs with advance notice or simple modifications. Vegetarian dishes are straightforward (bean-based, cheese-based, or vegetable fillings). Gluten-free diners should ask about corn tortillas, which most locations use for at least some items, though cross-contamination in a shared kitchen is possible—speak with the manager if this is a serious concern.

Spice levels can be adjusted; if you prefer mild food, ask the server to request that the kitchen go easy on the jalapeños and hot sauce. The restaurant will also modify dishes—hold the sour cream, extra cheese, no beans—without fuss. If you have a specific allergy, mention it to your server so they can alert the kitchen.

Frequently Asked Questions

Do I need a reservation?

Reservations are not always taken, but calling ahead to put your name on a waitlist is common at busier locations. For large groups (eight or more), calling in advance is a good idea to ensure the kitchen can handle the order and the dining room has space.

Can I order takeout online?

Most Margarita's locations accept online orders through their website or third-party delivery apps. Calling the restaurant directly is also an option and sometimes faster, especially during busy times. Pickup times are usually 15 to 20 minutes from order placement.

Are there options for people who don't eat meat?

Yes. Cheese enchiladas, chile rellenos, bean burritos, and cheese quesadillas are all vegetarian. The restaurant will also build custom plates with rice, beans, and any vegetable or cheese item you choose.

What's the price range for a meal?

Entrees typically cost between $12 and $18. Add drinks, appetizers (chips and salsa, queso), and dessert, and a per-person total usually falls between $18 and $28 before tax and tip.

Is there a kids' menu?

Most locations have a children's menu with smaller portions and simpler options like cheese quesadillas, plain tacos, and enchiladas. Prices are lower than full entrees, usually between $6 and $10.