Los DOS Potrillos Restaurant in South Carolina — What to Expect

A casual spot for Mexican comfort food in South Carolina

Los DOS Potrillos is a family-run Mexican restaurant where you can order traditional dishes in a relaxed setting. The menu centers on familiar fare — enchiladas, tacos, burritos, chile rellenos — prepared in the kitchen and served at a moderate pace. The restaurant does not pretend to be fine dining, and regulars come back for straightforward food and reasonable prices rather than an upscale experience.

The dining room is casual and often busy during lunch and dinner hours. Service is friendly but can move slowly when the restaurant fills up, which it does on weekends. If you are planning to eat here, arrive early or expect a wait, especially on Friday and Saturday evenings.

Key Takeaways

• Los DOS Potrillos serves traditional Mexican dishes like enchiladas, tacos, and chile rellenos in a casual family-restaurant setting.
• The restaurant is popular during lunch and dinner, so arriving early or going on a weekday typically means shorter waits.
• Prices are moderate and the portions are generous, making it a good choice for families and groups.
• The restaurant does not take reservations, so seating is first-come, first-served.

What the menu includes

The menu covers the standard range of Mexican-American restaurant fare. You can order individual tacos with your choice of filling, combination plates that pair an entrée with rice and beans, and burritos wrapped in flour tortillas. Enchiladas come in red or green sauce, and the kitchen makes chile rellenos — poblano peppers stuffed with cheese and covered in egg batter and sauce.

Appetizers include queso fundido, guacamole, and fried items like chimichangas and flautas. Most entrées come with rice and refried beans on the side. The restaurant also serves carne asada, carnitas, and grilled chicken dishes for those who want something beyond the standard combination plates.

Beverages include soft drinks, beer, and margaritas. Dessert options are limited but typically include flan and fried ice cream. The kitchen can usually accommodate requests to modify dishes — hold the onions, extra cheese, sauce on the side — though you may wait longer if the restaurant is busy.

Pricing and portion sizes

Entrées typically run between moderate and mid-range pricing, with most plates falling in the $12 to $18 range depending on what you order. Combination plates, which include an entrée plus rice and beans, are usually priced lower than ordering items separately. Appetizers and sides cost less, and children's plates are available at reduced prices.

Portions are generous. A single entrée often provides enough food for two people to share, or enough for a meal plus leftovers. This makes Los DOS Potrillos a reasonable value if you are feeding a family or a group.

When to go and what to expect

Lunch service runs roughly from 11 a.m. to 2 p.m., and dinner from 5 p.m. to 9 or 10 p.m., though hours vary by location. Weekday lunches are typically quieter than weekends, and you can usually get a table within 10 to 15 minutes. Friday and Saturday evenings are the busiest times — waits can stretch to 30 minutes or longer if you arrive during peak hours.

The restaurant does not take reservations, so seating is first-come, first-served. If you arrive during a busy period, you will be given a wait time and asked to wait in the dining room or near the entrance. The staff will call your name when a table opens up.

The dining room is decorated in typical Mexican-restaurant style — bright colors, tile accents, and often a television or two playing sports or Spanish-language programming. The noise level rises during busy hours, so this is not a quiet place for a private conversation.

Parking and location

Los DOS Potrillos locations in South Carolina are typically situated in small shopping centers or strip malls with dedicated parking lots. Parking is usually free and plentiful, even during busy meal times. The restaurant is easy to spot from the road, often with signage visible from the parking lot.

Different locations exist across the state, so confirm the address and hours of the specific restaurant you plan to visit before you go. Hours and menus can vary slightly between locations.

Who this restaurant works for

Los DOS Potrillos is a good fit for families with children, groups of coworkers or friends looking for a casual meal, and anyone who wants straightforward Mexican food without fuss or formality. The generous portions and moderate prices make it practical for people on a budget. The casual atmosphere means you do not need to dress up or plan ahead.

This restaurant is less suitable if you are looking for fine dining, regional Mexican cuisine beyond the standard American-Mexican repertoire, or a quiet setting for a romantic dinner. If you want to avoid crowds, go on a weekday during off-peak hours.

Frequently Asked Questions

Do I need a reservation?

No. Los DOS Potrillos operates on a first-come, first-served basis and does not take reservations. During busy times, you may wait 20 to 30 minutes for a table, so arriving early or going on a weekday can help you avoid a long wait.

Can the kitchen modify dishes for dietary restrictions?

Yes, the kitchen can usually accommodate common requests like removing onions, adding extra cheese, or serving sauce on the side. If you have a serious food allergy, speak to the server or manager directly so they understand the severity of your need.

Is there a kids menu?

Most Los DOS Potrillos locations offer a children's menu with smaller portions and simpler dishes at lower prices. Ask your server about options when you sit down.

What payment methods does the restaurant accept?

Most locations accept cash and credit cards. Call ahead if you want to confirm payment options at the specific restaurant you plan to visit.

Can I order takeout?

Yes. You can call ahead to place a takeout order, or order at the counter when you arrive. Takeout orders are usually ready within 15 to 20 minutes, depending on how busy the kitchen is.