El Manhattan Tacos & Tequila: Mexican Food and Cocktails in South Carolina

What El Manhattan Tacos & Tequila Serves

El Manhattan Tacos & Tequila is a Mexican restaurant focused on tacos, tequila cocktails, and traditional dishes. The menu centers on street-style tacos with grilled meats, fresh toppings, and housemade salsas. Beyond tacos, the kitchen prepares enchiladas, chile rellenos, ceviche, and other regional Mexican plates. The bar stocks a substantial tequila selection and mixes margaritas, palomas, and other cocktails built around agave spirits.

The restaurant's name signals its dual focus: the food side takes cues from Mexico City's taco culture, while the tequila program reflects a serious approach to spirits and mixing. Most locations pair casual dining with a full bar, making it work for weeknight dinners, groups, and date nights alike.

Key Takeaways

• El Manhattan specializes in street tacos and traditional Mexican entrees, with a bar program centered on tequila cocktails and margaritas.
• The restaurant operates multiple locations across South Carolina, each with full bar service and dine-in seating.
• Menus typically include ceviche, chile rellenos, enchiladas, and grilled proteins alongside the taco selection.
• Hours and specific menu items vary by location, so checking ahead before visiting ensures you find what you want.

Where to Find El Manhattan in South Carolina

El Manhattan Tacos & Tequila operates at multiple locations throughout South Carolina. The restaurant has expanded beyond its original footprint, with locations in different regions of the state. Each location maintains the same core concept—tacos, tequila, and Mexican cuisine—but may have slight variations in menu offerings or hours based on local demand and kitchen capacity.

Because locations and hours change, calling ahead or checking the restaurant's website or social media pages before you visit will confirm current operating times and any temporary closures. This is especially useful if you are traveling from another part of the state or planning a special dinner.

The Taco Menu and Protein Choices

The taco selection rotates around grilled proteins: carne asada (marinated beef), al pastor (spit-roasted pork), pollo asado (grilled chicken), and seafood options like shrimp and fish. Tacos come on corn or flour tortillas and are typically served with onion, cilantro, lime, and a choice of housemade salsas. The restaurant often offers specialty tacos that feature seasonal ingredients or regional preparations.

Beyond the standard proteins, many locations feature tacos built around lengua (beef tongue), carnitas (slow-cooked pork), or daily specials. Ordering a few different varieties lets you sample the kitchen's range and find your preference. Most tacos are priced individually, so you can build a meal by combining several types.

Cocktails and the Tequila Program

The bar program centers on tequila and mezcal, with the menu typically organized by spirit type and style. Margaritas appear in classic, frozen, and flavored versions—often built with fresh citrus, house-made syrups, or seasonal fruit. Palomas (tequila, grapefruit, lime, and soda) and other traditional Mexican cocktails round out the offerings.

The tequila selection itself is a draw: the restaurant stocks blanco, reposado, and añejo expressions from different producers, allowing you to sip tequila neat or in a cocktail. If you are new to tequila, bartenders can guide you toward styles that match your taste. Beer and wine are also available for those who prefer them with their meal.

Dining Experience and Atmosphere

El Manhattan locations are designed for casual dining with a lively bar atmosphere. Decor typically includes warm colors, Mexican artwork, and an open kitchen or visible bar area that lets you watch the action. The noise level tends toward energetic, especially during happy hour or weekend evenings, making it a social spot rather than a quiet retreat.

Seating arrangements vary by location—some have counter seating at the bar, booth seating for groups, and high-top tables. The restaurant works well for solo diners at the bar, couples, and larger groups. Many locations accommodate walk-ins, though busy times may mean a short wait during peak hours.

Pricing and What to Expect

Tacos are generally priced individually or in groups of three, making it easy to control your bill. Entrees like enchiladas and chile rellenos cost more than tacos but typically include rice, beans, and garnish. Cocktails are priced in the mid-range for full-service bars—margaritas and specialty drinks cost more than beer but less than high-end craft cocktails at upscale venues.

Most locations accept both cash and cards. Tipping is standard at the bar and for table service. If you are planning a larger group dinner or celebration, calling ahead to discuss seating and any special requests is worth the effort.

When to Visit and What to Know

El Manhattan is open for lunch and dinner most days, with extended hours on weekends. Happy hour typically runs in the late afternoon and early evening, offering discounts on select cocktails and appetizers. Weekday lunches tend to be quieter than weekend evenings, so timing your visit depends on whether you prefer a calm meal or a busier social scene.

The restaurant is a good fit for casual dates, friend groups, work celebrations, and family dinners where kids are welcome. If you have dietary restrictions or allergies, mentioning them when you order helps the kitchen prepare your food safely. Spanish is spoken at most locations, which can be helpful if you want to ask about regional preparations or ingredient sourcing.

Frequently Asked Questions

Do I need a reservation?

Most El Manhattan locations accept walk-ins, but calling ahead during busy times (Friday and Saturday evenings, lunch rushes) can save you a wait. Larger groups should call to confirm seating availability and let the kitchen know to expect you.

Are there vegetarian or vegan options?

Yes. Tacos can be made with grilled vegetables, cheese, or beans. Ceviche made with vegetables, bean-based entrees, and sides like guacamole and salsa are also available. Asking your server about specific preparations ensures your meal meets your dietary needs.

Can I order tequila by the bottle?

Most locations sell bottles of tequila for on-premise consumption and can recommend pairings with your meal. Prices vary by producer and age. Asking the bartender about their current selection and price range helps you find what fits your budget.

What payment methods do you accept?

El Manhattan locations accept cash and major credit cards. Some may also accept mobile payment apps, but calling ahead confirms what your specific location takes.

Is there parking?

Parking varies by location—some have dedicated lots, while others rely on street parking or shared shopping center spaces. Checking the restaurant's address on a map before you visit helps you plan accordingly.