Cinco Mexican Grill in South Carolina — What to Expect

What Cinco Mexican Grill offers

Cinco Mexican Grill serves traditional Mexican food in a casual dining setting across multiple South Carolina locations. The restaurant focuses on grilled proteins, fresh salsas, and made-to-order dishes rather than pre-assembled plates. You'll find carne asada, al pastor, and grilled fish alongside standard enchiladas and tacos, with an emphasis on char and smoke from the grill.

The menu includes both sit-down entrees and counter-service options depending on the location. Most Cinco locations operate with an open kitchen where you can watch food being prepared. Margaritas and Mexican beer are standard offerings, and many locations have full bars.

Key Takeaways

• Cinco Mexican Grill has multiple locations across South Carolina, each with slightly different hours and menu variations.
• The restaurant specializes in grilled meats and fresh ingredients rather than heavy cheese-based dishes, making it distinct from typical Tex-Mex chains.
• Most locations offer both dine-in and takeout service, with some featuring counter seating near the open kitchen.
• Prices typically fall in the mid-range for casual dining, with entrees generally between $12 and $18.

Where to find Cinco Mexican Grill in South Carolina

Cinco has established locations in several South Carolina cities, with the strongest presence in the Midlands and Lowcountry regions. The original location opened in Columbia, and the brand has expanded to include spots in Charleston, Greenville, and surrounding areas. Each location operates independently, so hours, specific menu items, and dining formats can vary.

Before visiting, check the specific location's hours online or call ahead, as some locations close between lunch and dinner service or have limited weekend hours. Parking is typically available at each site, though downtown Charleston locations may have street parking only.

The menu and what makes it different

Cinco's approach centers on grilled preparation rather than the fried or heavily sauced style common at many Mexican restaurants. Carne asada comes charred and tender, al pastor features the traditional vertical spit preparation, and grilled fish tacos showcase the protein rather than mask it with toppings. Salsas are made fresh, often daily, and vary by location based on seasonal ingredients.

Sides typically include black beans, cilantro lime rice, and grilled vegetables rather than refried beans and cheese. Chips and salsa arrive at the table free with most dine-in orders. The restaurant also offers vegetarian options built around grilled vegetables, cheese, and beans, though the menu leans heavily toward meat dishes.

Dining experience and atmosphere

Cinco locations range from casual counter-service setups to full sit-down restaurants with table service. The open kitchen design means you'll see food being grilled, which adds to the casual, energetic feel. Noise levels tend to be moderate to high during peak hours, especially at lunch and dinner service.

Most locations have a bar area where you can order drinks and appetizers, and many feature outdoor seating when weather permits. The decor is typically bright and modern with Mexican touches — tile work, warm colors, and sometimes local art — but not themed or costume-like. Service is generally friendly and efficient, though wait times can extend during peak hours on weekends.

Pricing and what to expect to spend

Entrees at Cinco typically range from $12 to $18 depending on the protein and location. Combination plates that include rice, beans, and tortillas fall toward the higher end. Appetizers like guacamole, ceviche, and grilled shrimp run $8 to $14. Margaritas and beer are priced in line with casual dining establishments, usually $6 to $10 per drink.

Takeout orders are available at all locations and are packaged to travel well. Delivery through third-party apps may be available at some locations, though prices are typically higher than ordering directly. Happy hour specials on drinks and appetizers are offered at some locations during specific hours — call ahead to confirm what your nearest Cinco offers.

Dietary considerations and customization

Cinco can accommodate several dietary needs because most dishes are built to order. Vegetarian options exist but require asking — the kitchen can build plates around grilled vegetables, cheese, and beans. Gluten-free diners should ask about corn tortillas and which sauces contain wheat; the restaurant can usually provide this information, though cross-contamination in a shared kitchen is possible.

Spice levels can be adjusted by request, and the kitchen is generally willing to modify dishes within reason. If you have a specific allergy or dietary restriction, speaking directly with kitchen staff rather than just your server often yields better results and clearer communication about what's possible.

When to go and how to plan your visit

Lunch service typically runs 11 a.m. to 2 p.m., and dinner service begins around 5 p.m. and runs until 9 or 10 p.m. depending on the location. Weekday lunches are usually less crowded than weekends, and you'll have shorter waits if you arrive before noon or after 1:30 p.m. Dinner service is busiest Friday through Sunday between 6 and 8 p.m.

If you're planning a group meal, calling ahead to let the restaurant know your party size can help them prepare. Some locations take reservations for larger groups, while others operate on first-come, first-served basis. Takeout orders can be placed by phone or in person and are usually ready within 15 to 20 minutes during non-peak hours.

Frequently Asked Questions

Do I need a reservation at Cinco Mexican Grill?

Most Cinco locations operate on a walk-in basis for small to medium groups. Larger parties of 8 or more should call ahead to confirm the location can accommodate you. Some locations accept reservations while others do not, so check with your specific restaurant before planning a big group.

Are there vegetarian options?

Yes, though the menu emphasizes grilled meats. The kitchen can build plates around grilled vegetables, cheese, beans, and tortillas. Ask your server what's possible, and speak with kitchen staff if you want to know exactly what goes into a dish or how it's prepared.

Can I order online or through delivery apps?

Takeout is available at all locations by phone or in person. Some Cinco locations partner with delivery services like DoorDash or Uber Eats, but not all do. Check the restaurant's website or call directly to see what ordering methods your nearest location offers.

What's the difference between Cinco and other Mexican restaurants in South Carolina?

Cinco focuses on grilled preparation and fresh ingredients rather than heavy cheese or fried items. The open kitchen lets you watch food being made, and the menu changes based on what's fresh and available. It's positioned as casual dining rather than fast-casual or fine dining.

Do they have a kids menu?

Most Cinco locations offer smaller portions or simplified versions of popular dishes for children, though a dedicated kids menu varies by location. Call ahead to ask what options are available for young diners at your nearest Cinco.