Wasabi Japanese Steakhouse & Sushi Bar: Teppanyaki Cooking and Fresh Sushi in South Carolina

What Wasabi Offers

Wasabi Japanese Steakhouse & Sushi Bar combines two distinct dining experiences under one roof: a teppanyaki grill where chefs cook in front of you, and a sushi bar serving rolls, nigiri, and sashimi. The teppanyaki side is the draw for groups and celebrations—a chef works at an iron griddle built into your table, chopping vegetables, searing meat, and performing the theatrical knife work that makes the meal itself the entertainment. The sushi bar operates separately, letting solo diners or pairs order rolls and raw fish without committing to the full teppanyaki experience.

The restaurant's location and hours vary by South Carolina branch, so confirm details before you go. Wasabi typically operates for lunch and dinner, with teppanyaki seating requiring reservations, especially on weekends and for larger parties. The sushi bar usually accepts walk-ins during slower periods but can fill up during peak times.

Key Takeaways

• Teppanyaki seating requires a reservation and seats groups at shared tables where a chef cooks your meal in front of you.
• The sushi bar operates as a separate counter service where you can order rolls and nigiri without booking ahead, though wait times vary by time of day.
• Teppanyaki meals typically include protein, vegetables, fried rice, and soup, with prices reflecting the table-side cooking and entertainment.
• The restaurant works well for birthdays, corporate events, and group celebrations because the chef's performance keeps the table engaged.

How Teppanyaki Seating Works

When you reserve a teppanyaki table, you sit with other guests around a large flat griddle. The chef arrives with your order and cooks everything to completion in front of you—protein first, then vegetables, then fried rice. The experience typically takes 45 minutes to an hour from start to finish. Most teppanyaki menus offer beef, chicken, seafood, or combination options, each served with soup, salad, vegetables, and fried rice.

Parties of two can usually sit at a teppanyaki table, but the experience is designed for groups. Larger parties—four to eight people—fill a table more naturally and share the cost of the chef's time. Call ahead to confirm minimum party size and current pricing, as these details shift seasonally and by location.

The Sushi Bar and À la Carte Options

The sushi bar lets you order rolls, nigiri, sashimi, and appetizers without the teppanyaki commitment. You can sit at the counter and watch the sushi chef work, or order for takeout. The menu typically includes classic rolls like California and spicy tuna, as well as house specials that rotate. Nigiri—raw fish over rice—and sashimi platters appeal to diners who want raw fish without the rice wrapper.

Appetizers often include edamame, gyoza (fried dumplings), tempura, and miso soup. Prices for rolls and nigiri are lower per person than teppanyaki, making the sushi bar a good choice for a quick lunch or a lighter dinner. Many locations offer lunch specials during midday hours.

What to Expect on Your Visit

Arrive early if you have a teppanyaki reservation—the chef will not start until your party is seated. Bring your party size and any dietary restrictions to the host stand; the chef can work around allergies and preferences, though you should mention them when you book. Teppanyaki tables are loud and social, so expect conversation and laughter from neighboring tables.

If you choose the sushi bar, seating is first-come, first-served during off-peak hours. Lunch typically runs 11 a.m. to 2 p.m., and dinner service begins around 5 p.m. Weekday afternoons are quieter than Friday and Saturday evenings. The sushi bar moves faster than teppanyaki, so you can eat and leave in 30 to 45 minutes if you want.

Pricing and What's Included

Teppanyaki entrees include the chef's performance, soup, salad, vegetables, fried rice, and your protein. Prices vary by protein choice and location, but expect to spend more per person than at the sushi bar alone. Many locations offer combination platters for two or more people, which can be more economical for groups.

Sushi rolls and nigiri are priced individually or in sets. A typical roll costs between $6 and $15, depending on ingredients and whether it's a house special. Sashimi platters run higher. Appetizers, soups, and sides add to the bill. Beverages—including beer, sake, and soft drinks—are ordered separately and not included in any package.

Making a Reservation and Planning Ahead

Call the restaurant directly to book a teppanyaki table. Most locations take reservations by phone only, not online. Provide your party size, preferred date and time, and any dietary restrictions or special occasions. Weekend reservations, especially for larger groups, should be made at least a week in advance. Some locations have a two-hour seating window during peak times, so you may not get your exact preferred time.

If you're celebrating a birthday or anniversary, mention it when you call—many teppanyaki chefs incorporate small gestures into the meal. Cancellations should be made at least 24 hours ahead to avoid any potential fees, though policies vary by location.

Frequently Asked Questions

Do I have to sit with strangers at a teppanyaki table?

Yes, unless your party is large enough to fill a table on its own. Most teppanyaki tables seat six to eight people, and the restaurant seats multiple parties at the same griddle to fill the space. The shared table is part of the experience—it encourages conversation and makes the meal more social.

Can I order from the sushi bar without sitting at the teppanyaki table?

Yes. The sushi bar is a separate counter where you can order rolls, nigiri, and appetizers without a reservation. You can eat at the sushi bar counter, take a seat elsewhere in the restaurant, or order for takeout.

What if I have a seafood allergy?

Tell the restaurant when you make your reservation or when you arrive. The teppanyaki chef can prepare chicken or beef with vegetables and fried rice. The sushi bar can prepare vegetable rolls and cooked options. Mention the allergy clearly so the kitchen takes precautions against cross-contact.

How long does a teppanyaki meal take?

Plan for 45 minutes to an hour from the time the chef starts cooking. This includes soup and salad at the beginning, the main cooking performance, and finishing touches. Arrive 10 to 15 minutes early so you're seated when your reservation time comes.

Is there parking at Wasabi?

Most Wasabi locations have on-site or nearby parking, but availability depends on the specific restaurant's location. Call ahead if you're unsure, especially during busy dinner hours on weekends.