Carrie Vine's Homemade Treats: What to Order and Where to Find Them

Who Carrie Vine is and what she makes

Carrie Vine's Homemade Treats is a small-batch dessert operation run by Carrie Vine, a baker based in South Carolina who specializes in made-to-order sweets. She works from a home kitchen and takes custom orders for cakes, cookies, brownies, and seasonal confections. Her work is known for using straightforward ingredients and flavors that lean toward classic American desserts rather than trendy or experimental combinations.

Vine has built her business through word-of-mouth and social media, primarily Instagram and Facebook, where she posts photos of finished orders and takes new requests. She does not maintain a storefront or regular retail hours; instead, customers place orders directly through her social channels or by phone, and she delivers or arranges pickup based on the customer's location and her production schedule.

Key Takeaways

• Carrie Vine takes custom orders for cakes, cookies, brownies, and seasonal treats made in small batches from her home kitchen.
• You can reach her through her Instagram or Facebook pages, where she posts her work and accepts new orders.
• Orders typically require advance notice—usually at least one to two weeks—so plan ahead for birthdays, events, or gifts.
• Pricing varies by item and complexity, and she can discuss custom requests and dietary needs when you contact her directly.
• Delivery and pickup options depend on your location in South Carolina and her current schedule.

How to place an order

Start by finding Carrie Vine's social media pages—search for "Carrie Vine's Homemade Treats" on Instagram or Facebook. Her pages show recent orders, flavor options, and pricing for standard items like sheet cakes, cupcake boxes, and cookie assortments. Browse her portfolio to get a sense of her style and what she has made for other customers.

Once you have decided what you want, send her a direct message through the platform with your request, the date you need it, and any special details—dietary restrictions, flavor preferences, decoration style, or a specific theme. She will respond with confirmation, final pricing, and payment instructions. Most orders require payment upfront, either through a digital payment app or cash at pickup.

Give yourself at least one to two weeks' notice for custom orders, especially if you are requesting something outside her standard menu or if the date falls near a holiday when she may have a full schedule. Rush orders are sometimes possible but may carry an additional fee.

What she typically makes

Carrie Vine's standard offerings include layer cakes in flavors like vanilla, chocolate, and red velvet; sheet cakes for larger gatherings; and cupcakes in assorted flavors. She also makes cookie boxes—usually a mix of sugar cookies, chocolate chip, and seasonal varieties—and brownies in regular and specialty versions. Her seasonal menu shifts with the calendar: pumpkin-spiced treats in fall, peppermint items around the holidays, and strawberry or lemon flavors in spring and summer.

She takes custom requests for flavor combinations, fillings, frostings, and decorations. If you have a specific cake design in mind or want a flavor that is not on her regular menu, describe it in your message and she will let you know whether it fits her process and what the cost would be. She works with common dietary needs like nut-free or dairy-free options when possible—ask directly about what she can accommodate.

Pricing and payment

Pricing depends on the item, size, and complexity of decoration. A standard sheet cake typically costs less than a multi-layer custom cake with detailed frosting work. Cupcake boxes and cookie assortments are usually priced per item or per box. Custom orders—such as a cake with a specific design, unusual flavor combination, or specialty dietary requirement—may cost more than her standard menu items.

She accepts payment through digital payment apps like Venmo, PayPal, or Cash App, and sometimes cash at pickup. Ask about her current payment methods when you place your order. Most customers pay in full before the order is made, though she may discuss payment plans for very large or expensive orders.

Delivery and pickup options

Carrie Vine delivers within a certain radius of her location in South Carolina, though the exact area depends on the order size and her schedule. For orders within her delivery zone, she typically charges a delivery fee on top of the dessert cost. If you are outside her delivery area, pickup is usually an option—you arrange a time and location that works for both of you.

Timing matters: she will confirm the pickup or delivery date when you place the order, and she usually needs the final headcount or any last-minute changes at least a few days before the date. If you are picking up, ask about her preferred pickup times and whether she can accommodate early morning or evening slots.

Seasonal and holiday orders

Around major holidays—Christmas, Thanksgiving, Easter, Valentine's Day—Carrie Vine's schedule fills up quickly. If you want a holiday order, reach out at least three to four weeks in advance. She often creates holiday-themed decorations and flavors during these periods, and her social media pages will show what is available each season.

For wedding cakes, anniversary cakes, or other milestone events, contact her as early as possible—ideally two to three months ahead. She can discuss design, flavor, serving size, and any special requests. These orders are typically more involved than everyday cakes, so pricing and timeline will be different from her standard menu.

What to know before you order

Carrie Vine works alone or with minimal help, so her availability is limited. If you do not hear back within a day or two of messaging, she may be busy with current orders or deliveries—follow up politely or try again later. During peak seasons, response times can be slower.

Because she works from a home kitchen, storage and transportation are considerations. Ask her about how she packages items for pickup or delivery, especially if you are ordering for an outdoor event or a location far from her home. She can advise on how long items will stay fresh and whether they need refrigeration.

If you have severe allergies or dietary restrictions, be very clear about them in your initial message. While she tries to accommodate requests, cross-contamination in a home kitchen is always a possibility, so discuss your specific needs directly with her rather than assuming.

Frequently Asked Questions

How far in advance do I need to order?

Most orders need at least one to two weeks' notice. For holiday orders, milestone events like weddings, or complex custom designs, aim for three to four weeks. Rush orders may be possible depending on her current schedule, but ask directly rather than assuming.

Can she make cakes for dietary restrictions like gluten-free or vegan?

She can accommodate some dietary needs, but it depends on her current ingredients and process. Message her directly with your specific restriction and she will tell you whether it is possible and whether there is an additional cost.

What if I need my order on a specific date and she is booked?

If her schedule is full, ask whether she has a waitlist or whether she can recommend another baker in the area. Do not wait until the last minute to order, as this limits your options if she cannot take the job.

Do I pick up or does she deliver?

Both options are available depending on your location and her schedule. Delivery usually has a fee. Confirm the arrangement when you place your order and ask about her preferred pickup times if you are picking up yourself.

How do I find her on social media?

Search for "Carrie Vine's Homemade Treats" on Instagram or Facebook. Her pages show her recent work, current menu items, and pricing. Send her a direct message to place an order or ask questions.