Sarabella's Italian Deli of North Myrtle Beach: Sandwiches, Meats, and Imported Goods

What Sarabella's Offers

Sarabella's Italian Deli in North Myrtle Beach is a neighborhood spot built around Italian sandwiches, cured meats, and imported groceries. The deli counter stocks house-made and imported cold cuts—prosciutto, capicola, mortadella, soppressata—that go into their sandwiches. You can order a sandwich to eat there or take out, or buy the meats by the pound to take home. The shop also carries imported Italian cheeses, oils, vinegars, pastas, and other pantry staples you won't find in a standard grocery store.

The sandwich menu leans traditional. Most are built on Italian bread or rolls, layered with specific combinations of meats and cheese, then dressed with oil, vinegar, and peppers. You can order a sandwich as written or ask for changes. The deli also makes hot sandwiches—meatball, eggplant parmesan, chicken parm—that come out of the kitchen rather than the cold case.

Key Takeaways

• Sarabella's makes Italian sandwiches to order using imported and house-made cured meats, with options for both cold and hot sandwiches.
• The deli sells meats, cheeses, and imported Italian groceries by the pound or package, so you can build meals at home.
• The shop is small and operates during limited hours, so calling ahead or checking their schedule before you visit is wise.
• North Myrtle Beach location makes it a convenient stop if you're in that part of the Grand Strand and want authentic Italian deli fare.

The Sandwich Menu and How to Order

Sarabella's sandwiches come in a few standard configurations. The Italian sub typically includes multiple cured meats—often prosciutto, capicola, and mortadella—with provolone, lettuce, tomato, onion, and a dressing of oil and vinegar. The Philly cheesesteak is a departure from the Italian theme but a reliable option. Meatball, chicken parm, and eggplant parm sandwiches are made fresh and served hot, usually with marinara and melted cheese on Italian bread.

You order at the counter and can specify how much meat you want, what cheese, and any changes to the standard recipe. If you're unsure what to get, the staff can walk you through the options. Sandwiches are priced individually, and most fall in the moderate range for a deli sandwich in a beach town. Eating space is limited—a few small tables or counter seating—so many people take their order to go.

Imported Meats and Cheeses to Buy

Beyond sandwiches, Sarabella's is a source for Italian cured meats and cheeses you might not find at Food Lion or Harris Teeter. The deli counter sells prosciutto di Parma, San Daniele, and other regional Italian hams; various soppressatas and other dry-cured sausages; mortadella; and capicola. Cheeses include provolone, fresh mozzarella, burrata, aged cheddars, and Italian varieties. You can buy a few slices for a sandwich or a half-pound to take home and use in cooking or on a charcuterie board.

Prices for imported meats and cheeses are higher than supermarket deli counters but reflect the quality and specificity of what you're buying. If you're planning a dinner party or want to build an Italian-style antipasto platter, calling ahead to ask what's in stock and placing a small order can save time.

Pantry Items and Specialty Groceries

The shop stocks imported Italian pasta, olive oils, balsamic vinegars, canned tomatoes, olives, capers, and other pantry staples. These are the ingredients that show up in Italian cooking but are hard to track down in a regular grocery store, or the versions available are generic. Sarabella's carries brands and products that matter to people cooking Italian food seriously—not just any pasta, but specific shapes and producers; not just any olive oil, but oils from particular regions.

The selection is smaller than a full Italian market, but it's curated. If you're looking for a specific item and don't see it, asking the staff is worth doing—they may have it in back or be able to order it for you.

Location, Hours, and Parking

Sarabella's is located in North Myrtle Beach, making it accessible if you're staying in that part of the Grand Strand or live in the area. The shop is small and sits in a modest storefront, so it's easy to miss if you're not looking for it. Street or lot parking is usually available, though it can be tight during peak beach season.

Hours are limited—typically closed on Sundays and Mondays, and open afternoons rather than all day. Calling ahead before you visit is a good idea, especially if you're making a special trip or want to order something specific. The staff can tell you what's in stock and when they'll be open.

Why Sarabella's Matters in North Myrtle Beach

North Myrtle Beach is a beach town built around tourism and casual dining. Sarabella's fills a different role—it's a neighborhood deli that serves people who want authentic Italian food and ingredients, not a tourist trap. If you're a local or a visitor who knows what you're looking for, it's a place to get a real Italian sandwich or stock your kitchen with imported goods you can't find elsewhere on the Strand.

The deli also represents the kind of independent, specialized business that gives a beach town character beyond the chain restaurants and souvenir shops. It's the sort of place you discover by word of mouth or by wandering into the right neighborhood, and then you keep going back.

Frequently Asked Questions

Can I order a sandwich ahead of time?

Yes. Calling ahead is actually recommended, especially if you want a hot sandwich or a large order. The staff can tell you how long it will take and make sure they have what you want in stock.

Do you sell whole cured meats or just sliced?

Sarabella's sells meats sliced to order at the counter by the pound. If you need a whole prosciutto or a large quantity for an event, calling ahead to discuss what's possible is the best approach.

What's the difference between the imported and house-made meats?

Imported meats come from Italy and other European producers and carry the flavor and aging of their region—prosciutto di Parma tastes different from San Daniele, for example. House-made items are prepared on-site or sourced locally. Both are good; which you choose depends on what you're cooking and your preference.

Is there seating, or is it takeout only?

There are a few small tables and counter seating inside, so you can eat there if you want. Many people take their sandwiches to go, especially during busy times or if they're heading to the beach.

Do you cater or take large orders?

For a large order or catering inquiry, call ahead and speak to the staff. They can discuss what's possible and how much notice they need.