Manhattan Deli & Bakery #2 in South Carolina — Fresh Sandwiches and Baked Goods

What Manhattan Deli & Bakery #2 offers

Manhattan Deli & Bakery #2 is a casual spot built around made-to-order sandwiches, fresh-baked bread, and pastries. The deli counter stocks cold cuts and cheeses; the bakery side produces bread, rolls, and sweets daily. You order at the counter, pay, and eat at small tables inside or take food with you. The menu leans toward classic deli fare — roast beef, turkey, pastrami — layered on house-baked bread rather than mass-produced loaves.

The bakery side is separate from the sandwich operation but shares the same space. You can buy a sandwich and a croissant, or come in just for bread and pastries if that is what you need. Hours and exact menu items vary by location, so calling ahead before a first visit saves time.

Key Takeaways

• Manhattan Deli & Bakery #2 makes sandwiches to order using fresh-baked bread produced on-site.
• The bakery counter sells bread, rolls, pastries, and cakes alongside the deli operation.
• You order and pay at the counter; seating is available inside for eating on premises.
• Menu and hours vary by location, so calling before you visit confirms what is available that day.

The sandwich menu and how to order

Sandwiches are built to your specifications from a list of cold cuts, cheeses, and vegetables. Common options include roast beef, turkey, ham, pastrami, and corned beef, though the exact roster depends on what the deli has prepared that day. You choose your bread — often a roll, sub, or slice from the bakery — and add lettuce, tomato, onion, pickles, or other toppings.

Prices are typically moderate for a deli sandwich, usually in the range of $8 to $14 depending on the meat and size, though this varies. Lunch is the busiest time, so expect a short wait during midday hours. If you have a large order or need sandwiches for an event, calling ahead to place an order is faster than walking in.

Baked goods and bread selection

The bakery produces bread daily, including sandwich rolls, sub loaves, and round loaves for slicing at home. Pastries rotate but typically include croissants, Danish, muffins, and cookies. Cakes and custom orders may be available if you call ahead with a request and a day or two of notice.

Bread is usually sold by the loaf or roll; pastries are individual items or small boxes. Prices for bread run $3 to $6 per loaf depending on size and type. Pastries are typically $2 to $4 each. The bakery is worth a stop on its own if you want fresh bread for dinner or breakfast items for the next morning.

Location and hours

Manhattan Deli & Bakery operates multiple locations across South Carolina. The #2 location serves a specific neighborhood or area; the exact address and hours depend on which branch you are visiting. Hours often run from mid-morning through early evening, with some locations closed on Sundays or Mondays, though this varies.

Calling ahead is the most reliable way to confirm hours, confirm that a specific item is in stock, or place a sandwich order for pickup. Many delis adjust hours seasonally or close for holidays, so a quick phone call prevents a wasted trip.

Seating and atmosphere

Manhattan Deli & Bakery #2 is a counter-service operation with a handful of small tables or a few seats at a counter. The space is functional rather than elaborate — the focus is on the food, not the decor. It is a good spot for a quick lunch or to grab bread and pastries to take home.

The deli is not a destination for a long sit-down meal, but it works well for eating a sandwich while you run errands or taking baked goods back to your office or home. Parking is usually available nearby, though this depends on the specific location.

What to expect on your first visit

Walk in during a quieter time if you want to browse the bakery case without rushing. The staff will ask what sandwich you want and how you want it built. Have a sense of what meat and bread you prefer before you order, or ask for a recommendation if you are unsure.

If you are buying bread or pastries only, you can point to what you want in the case or ask the staff to slice a loaf a certain way. Cash and card are usually both accepted. Take a business card or photo of the phone number on your way out so you can call ahead next time.

Frequently Asked Questions

Can I order a sandwich ahead of time for pickup?

Yes. Call the location and describe what you want — the meat, bread, and toppings — and ask when it will be ready. Most delis can prepare a sandwich within 15 to 30 minutes if you call ahead, which is faster than waiting in line during lunch rush.

Do you sell whole loaves of bread?

Yes. The bakery sells whole loaves, rolls, and other bread products by the piece or loaf. Call or visit to see what is fresh that day, since bread is baked daily and certain types may sell out by late afternoon.

Can I order a custom cake or pastry?

Many delis take custom orders for cakes, sheet cakes, or special pastries if you call a day or two in advance. Ask about pricing and flavors when you call. Not all locations may offer this, so confirm with your specific Manhattan Deli & Bakery #2 branch.

What are your hours?

Hours vary by location. Call the specific Manhattan Deli & Bakery #2 branch you plan to visit to confirm opening and closing times, as some locations may close early or be closed on certain days.

Do you have vegetarian sandwich options?

Yes. You can order a sandwich with cheese, vegetables, and condiments on fresh bread without meat. Ask the staff what vegetables and spreads are available, and they can build something to your preference.