Logan's Sub Shop and Deli — Made-to-Order Sandwiches and Deli Sides in South Carolina

What Logan's Sub Shop and Deli Offers

Logan's Sub Shop and Deli is a sandwich and prepared-food counter where you order at the register and eat in or take out. The menu centers on made-to-order submarine sandwiches — you choose the bread, meat, cheese, and toppings — along with deli sides like potato salad, coleslaw, and pasta salad. Most locations also stock cold beverages, chips, and desserts. It's the kind of place where you walk in knowing what you want or you ask the person behind the counter what's popular that day.

The shop operates as a casual counter-service deli, not a sit-down restaurant with table service. Seating is usually limited but available if you want to eat there. The pace is fast enough for a lunch break, and the staff can build your sandwich while you wait. You pay at the register, take your order, and either sit at the counter or head out with your bag.

Key Takeaways

• Logan's makes sandwiches to order, so you control the ingredients and portion size rather than choosing from a fixed menu.
• The deli counter also sells prepared sides — potato salad, coleslaw, and similar items — by the pound or container.
• Most locations are open for lunch and early dinner, with hours that vary by location.
• You can eat at the counter or take your order with you, making it practical for a quick meal or takeout.

Menu and Ordering

The core of the menu is submarine sandwiches built on your choice of bread — typically Italian, wheat, or a specialty roll. You then select from deli meats (turkey, roast beef, ham, salami, and others), cheeses, and fresh toppings like lettuce, tomato, onion, and peppers. The staff will toast your sandwich if you ask, or leave it cold. Prices vary by the type and amount of meat you choose.

Beyond sandwiches, the deli case holds prepared salads and sides sold by weight or in containers. These might include potato salad, coleslaw, macaroni salad, or pasta dishes — the exact selection changes by location and season. Many people buy a sandwich and a side, or come in just for the sides if they're preparing a meal at home.

Beverages are usually cold drinks from a cooler or fountain, and most locations stock chips, cookies, and other grab-and-go items. Prices are modest — typical sandwiches and sides fall into the budget-friendly range for a deli counter. A typical sandwich and side runs between eight and fifteen dollars, depending on the meat selection and portion size. Sides alone are usually three to six dollars.

Where to Find Logan's in South Carolina

Logan's Sub Shop and Deli operates multiple locations across South Carolina, though the exact number and addresses change over time. The chain is most common in the Midlands and Lowcountry regions, with several shops in and around Columbia and Charleston. Some locations are standalone delis; others are inside grocery stores or shopping centers.

Because locations open and close, the best way to find a Logan's near you is to search online for the current address and hours. Call ahead if you're traveling to a specific location for the first time — hours can vary by day and season, especially at smaller locations. Most locations take cash and card, though it's worth confirming when you call or visit for the first time, as some smaller locations may be cash-only.

What to Expect When You Visit

Walk in and step up to the counter. If there's a line, wait your turn. The staff will ask what you want or hand you a menu board if one is posted. Tell them your sandwich choice — bread type, meats, cheese, toppings — and whether you want it toasted. They'll build it in front of you, wrap it, and ring it up. The whole process usually takes five to ten minutes, even during lunch rush.

If you want a side, point to what you see in the deli case or ask what's available. They'll portion it into a container and add it to your order. Pay at the register, take your bag, and either sit at the counter or head out. Most locations don't take reservations or phone orders, so you order when you arrive. Lunch is the busiest time — expect a line between 11:30 a.m. and 1:30 p.m. on weekdays. If you want to avoid the rush, go early morning or mid-afternoon.

Parking and Accessibility

Parking depends on the location. Standalone delis usually have their own lot; shops inside shopping centers share parking with other businesses. Most locations are accessible by car and have street parking or a lot nearby. If you're using a wheelchair or have mobility concerns, call ahead to confirm the entrance and counter height work for you.

Most locations close by 7 or 8 p.m. and may have shorter hours on weekends. Call your nearest shop to confirm hours before you visit, especially if you're planning an evening trip or want to know when they're least busy.

Frequently Asked Questions

Can I order a sandwich ahead by phone?

Most Logan's locations do not take phone orders — you order when you arrive. Call your local shop to confirm their policy, as some may accept orders during slower times. For a may provide quick pickup, arriving during off-peak hours (mid-afternoon or early morning) is usually faster than waiting in a lunch-rush line.

Do they have vegetarian sandwich options?

Yes. You can build a sandwich with just cheese and vegetables — lettuce, tomato, onion, peppers, and other toppings from the counter. Ask the staff what fresh vegetables are available that day, and they'll make it to your specifications.

Are the prepared sides made fresh daily?

Most deli sides are made fresh or brought in regularly, but the exact preparation varies by location. If you have questions about ingredients or freshness, ask the staff when you order — they can tell you when something was made or whether it contains common allergens.

Can I get a custom sandwich size?

Yes. You can ask for a half sandwich, a full six-inch, or a footlong, depending on what the shop offers. The staff will adjust the price based on the size and amount of meat you choose.

What if I don't see something I want on the counter?

Ask. Deli staff often have ingredients in the back or can tell you what's available that day. If you're looking for a specific meat or topping, calling ahead gives them a chance to have it ready or let you know if they don't carry it.