It's All Good Market & Catering in Charleston: Sandwiches, Sides, and Prepared Foods
What It's All Good Market & Catering Offers
It's All Good Market & Catering is a Charleston deli and prepared-foods shop that makes sandwiches to order and sells ready-to-eat sides, salads, and entrées. The shop operates as both a walk-in deli counter and a catering business, so you can grab lunch for yourself or order platters for an event. Most of the menu centers on straightforward, filling food—sandwiches built on fresh bread, hot sides like mac and cheese or collard greens, and cold salads that rotate with the season.
The space functions as a neighborhood spot rather than a chain. You order at the counter, watch your sandwich come together, and either eat at one of a handful of tables or take it with you. The catering side means they'll also pack the same food into larger quantities if you're feeding a group—a birthday party, office lunch, family gathering, or community event.
Key Takeaways
- It's All Good makes sandwiches to order at the counter and sells prepared hot and cold sides by the pound or container.
- The shop also handles catering orders for events, using the same menu items scaled up for groups.
- Hours and exact location vary, so call or check their social media before visiting to confirm they're open.
- Payment methods and whether they take advance orders for walk-in purchases should be confirmed directly with the shop.
The Sandwich and Deli Counter
The sandwich menu typically includes classic combinations—turkey, roast beef, ham, and chicken salad—built on bread choices that usually include white, wheat, and sometimes focaccia or ciabatta depending on what's fresh that day. You can customize by adding or removing toppings, choosing your cheese, and picking condiments. Prices fall in the range you'd expect for a made-to-order deli sandwich in Charleston, usually between $8 and $14 depending on the meat and size.
Beyond sandwiches, the counter case holds prepared items ready to go: fried chicken, meatloaf, baked fish, or whatever the kitchen has made that day. These rotate, so what's available on Monday might be different on Friday. Most people buy these by the pound or as a complete plate with sides included.
Hot and Cold Sides
The side dishes are where It's All Good reflects Charleston's food culture. You'll typically find collard greens, mac and cheese, green beans, cornbread, and seasonal vegetables. Cold sides might include potato salad, coleslaw, or a rotating selection of salads—sometimes a shrimp salad, sometimes a vegetable-based option. These are sold by the pound, so you can buy a small container for yourself or a larger quantity if you're feeding others.
The appeal of a deli like this is that you're not limited to one entrée. You can build a plate by choosing a protein from the hot case and then picking two or three sides, creating a meal that feels personal rather than preset.
Catering for Groups and Events
It's All Good takes catering orders for events of various sizes. You work directly with the shop to discuss your guest count, dietary needs, and preferences. They'll typically offer platters of sandwiches, hot entrées with sides, or a combination. Catering orders usually require advance notice—a few days to a week depending on the size—so the kitchen can prepare the quantity you need.
Catering through a local deli rather than a large catering company often means lower costs and food that tastes like it came from a neighborhood kitchen rather than a commercial operation. It's a practical option for office lunches, small celebrations, or community gatherings in the Charleston area.
Location, Hours, and How to Order
It's All Good Market & Catering operates in Charleston, but the exact address and hours should be confirmed before you visit. Deli hours can shift seasonally or with staffing, so a quick call or check of their social media page prevents a wasted trip. Many Charleston delis close on Sundays or operate limited hours on Mondays.
For walk-in orders, you simply show up during business hours and order at the counter. For catering, call ahead with your event date, guest count, and any preferences. Ask whether they require a deposit and what their payment methods are—some take card, some cash, and policies vary by shop.
Why It Matters in Charleston's Food Scene
Charleston's food identity centers on Lowcountry cooking, farm-to-table restaurants, and culinary tourism. But the city also has a working population that needs lunch, families that want dinner without cooking, and event planners looking for affordable, reliable food. Neighborhood delis and prepared-foods shops like It's All Good fill that gap. They're not fancy, but they're consistent, they're local, and they understand what people in the neighborhood actually eat.
A place like this also keeps money in the local economy and provides jobs for people in the community. It's the kind of business that makes a neighborhood feel like a neighborhood rather than a collection of tourist attractions.
Frequently Asked Questions
Can I order a sandwich ahead of time?
Many delis will take phone orders for sandwiches if you call ahead, though some operate on a walk-up basis only. Call It's All Good directly to ask whether they take advance orders and how far ahead you need to call. This is especially useful if you're ordering for a group or want to may provide your choice is ready when you arrive.
Do they have vegetarian or vegan sandwich options?
Most delis can build a vegetarian sandwich using cheese, vegetables, and condiments, though you should ask what bread and toppings are available that day. Vegan options are less common at traditional delis, but the shop may be able to accommodate you if you call ahead and explain what you need.
What's the minimum order for catering?
Catering minimums vary by shop and depend on what you're ordering. Some delis will cater a small office lunch for 10 people; others prefer larger orders. Call and describe your event to find out whether It's All Good can help and what the minimum would be.
Can I pick up a catering order the same day?
Same-day catering is sometimes possible for smaller orders, but most shops prefer at least a day or two of notice so the kitchen can plan. Ask when you call—the answer depends on what you're ordering and how busy the shop is that week.
Is there seating inside, or is it takeout only?
It's All Good has a few tables for eating in, but it's not a full sit-down restaurant. Most customers grab their food and either eat quickly at a table or take it with them. Call ahead if you want to know exactly how many seats are available or if you're planning to linger.