Simply Sweet Cakes: Custom Orders, Flavors, and How to Place Yours

What Simply Sweet Cakes offers and how to order

Simply Sweet Cakes is a custom cake bakery in South Carolina that takes orders for birthdays, weddings, anniversaries, and other celebrations. You choose your cake flavor, frosting, and design—either from their portfolio or by describing what you want—and they build it to your specifications. Orders are placed by phone or in person, and the bakery requires advance notice so they have time to source ingredients and decorate.

The bakery works directly with you to understand your vision. If you bring a photo, sketch, or description, they'll tell you whether it's feasible and what it will cost. Most custom cakes need at least a week's notice, though timing can vary depending on complexity and their current order load. Payment is typically required at the time you place the order or when you pick up the cake.

Key Takeaways

• Simply Sweet Cakes creates custom cakes for events; you choose flavors, frostings, and designs based on your celebration and budget.
• Orders require advance notice—usually at least one week—so the bakery can prepare ingredients and complete the decoration work.
• You can order by phone or visit in person with photos or sketches of designs you like.
• Payment is due when you order or at pickup, and the bakery will discuss pricing based on size, complexity, and your specific requests.

Popular cake flavors and frosting options

Simply Sweet Cakes offers a range of classic and seasonal flavors. Vanilla, chocolate, and red velvet are standard choices available year-round. Seasonal flavors—such as lemon in spring, strawberry in summer, or pumpkin spice in fall—rotate based on ingredient availability and customer demand.

Frosting choices typically include buttercream, cream cheese, chocolate ganache, and fondant. Buttercream is the most versatile for decorating and comes in multiple colors. Cream cheese frosting pairs well with red velvet and carrot cakes. Ganache creates a sleek, professional finish for elegant events. Fondant allows for smooth, sculpted designs if you want a more formal or artistic look. The bakery can also combine frostings—for example, buttercream under a ganache drip—to achieve specific visual effects.

Design options and customization

Custom designs range from simple—a single-color cake with piped lettering and fresh flowers—to elaborate multi-tier creations with hand-sculpted details, custom toppers, or edible images. Simply Sweet Cakes can work with themes like sports, hobbies, professions, or specific color schemes. They can also incorporate dietary needs if you request a sugar-free, gluten-free, or vegan version, though this may affect flavor options and require additional lead time.

The bakery's portfolio shows examples of past work, which gives you a sense of their style and skill level. If you see a design you like, you can ask them to replicate it or adapt it to your event. If you have a completely original idea, bring reference images or a detailed description so the decorator understands your vision. The more specific you are, the more likely the final cake will match what you imagined.

Pricing and size options

Pricing for custom cakes depends on size, flavor, frosting type, and decoration complexity. A simple sheet cake with basic frosting costs less than a three-tier wedding cake with hand-piped details and fresh flowers. The bakery will provide a quote once you describe what you want. Some bakeries offer tiered pricing—for example, a two-tier cake might cost one price, a three-tier another—but Simply Sweet Cakes prices based on your specific order, so it's worth asking about options if you're working within a budget.

Cake sizes typically range from small (serves 10–15 people) to large (serves 50 or more). The bakery can advise on serving size based on your guest count and whether you're also serving other desserts. If you're unsure how many people your cake needs to feed, tell them the guest count and they'll recommend a size.

Pickup, delivery, and timing

Most custom cakes are picked up from the bakery on the day of your event or the day before, depending on the design and your schedule. Pickup allows you to control the cake's handling and ensures it arrives exactly when you need it. Some bakeries offer local delivery for an additional fee, which is worth asking about if transporting a large or delicate cake is difficult.

Timing matters because custom cakes are made to order and not kept in stock. Placing your order at least one week in advance gives the bakery time to plan their schedule and source any special ingredients. During busy seasons—like June for weddings or December for holiday parties—they may need more notice. If your event is coming up soon, call and ask; they may be able to fit you in if they have availability.

How to prepare for your consultation

Before you contact Simply Sweet Cakes, think about the basics: the date of your event, the number of guests, your budget range, and the style or theme you want. If you have photos of cakes you like—from social media, other bakeries, or magazines—save them or write down details. If you have dietary restrictions or flavor preferences, mention those upfront.

When you call or visit, be ready to describe the occasion, ask about their availability for your date, and discuss what designs are possible within your budget. Ask about their cancellation policy in case your plans change. If you're ordering for a wedding or large event, ask whether they offer tasting appointments so you can sample flavors before committing.

What to know about custom cake care

Custom cakes with buttercream frosting should be kept cool but not necessarily refrigerated until a few hours before serving, depending on the room temperature. Cakes with cream cheese frosting need refrigeration. Fondant-covered cakes should stay out of direct sunlight and away from humidity, which can cause the fondant to sweat or become sticky.

If your cake includes fresh flowers or decorations, ask the bakery which parts are edible and which should be removed before cutting. Some toppers or decorative elements are for display only. If you're transporting the cake yourself, ask for advice on how to safely move it—whether it needs to stay level, how to secure it in a vehicle, and at what temperature to keep it during transport.

Frequently Asked Questions

How far in advance do I need to order?

Most custom cakes require at least one week's notice. During peak seasons like June or December, the bakery may need two weeks or more. Call as soon as you know your event date to check availability and discuss timing.

Can you make a cake for a specific dietary need?

Many bakeries offer gluten-free, vegan, or sugar-free options, but these may require extra lead time and can affect flavor and texture. Ask Simply Sweet Cakes about their options when you place your order so they can plan accordingly.

What if I don't have a specific design in mind?

Bring photos of cakes you like, describe the theme or colors of your event, and let the baker suggest designs based on their experience. They can show you their portfolio and recommend what works well for your occasion and budget.

Do you offer tastings before I order?

Some bakeries offer tasting appointments, especially for wedding cakes. Call and ask whether Simply Sweet Cakes provides this service and whether there's a fee. Tastings help you choose flavors and frosting combinations you'll love.

What's your cancellation or change policy?

Policies vary by bakery. Ask about cancellation fees, how late you can make changes to your order, and what happens if you need to reschedule your event. Understanding this upfront prevents surprises if your plans change.