P.F. Chang's in South Carolina: Where to Find It and What to Order

P.F. Chang's locations and hours across South Carolina

P.F. Chang's operates two locations in South Carolina: one in Charleston at The Citadel Mall and one in Columbia at Columbiana Centre. Both are full-service restaurants with bars, so you can order cocktails, beer, and wine alongside your meal. Charleston's location is at 2110 Middle Street, and Columbia's is at 100 Columbiana Drive. Hours vary by location but typically run from 11 a.m. to 10 p.m. on weekdays and slightly later on weekends, though you should call ahead or check their website to confirm current hours before visiting.

Both restaurants offer dine-in service, takeout, and delivery through third-party apps. The dining rooms feature an open kitchen concept where you can watch chefs prepare your food, and the atmosphere leans upscale-casual with dark wood, stone accents, and Asian-inspired décor. Reservations are recommended, especially for dinner on weekends or for larger groups, and can usually be made through their website or by calling the restaurant directly.

Key Takeaways

• P.F. Chang's has two South Carolina locations: one in Charleston at The Citadel Mall and one in Columbia at Columbiana Centre.
• The menu features wok-fired dishes, hand-rolled sushi, and noodle bowls, with vegetarian and gluten-free options marked on the menu.
• Both locations serve alcohol and accept reservations, which are especially useful for weekend dinners or groups of six or more.
• You can order takeout or delivery, though delivery availability depends on your address and the delivery service used.

What to order: signature dishes and menu highlights

P.F. Chang's menu centers on wok-fired dishes that blend Chinese cooking techniques with American ingredients and portion sizes. The Mongolian Beef — crispy beef tossed with scallions, ginger, and a savory-spicy sauce — is one of the most popular items and a good entry point if you're unfamiliar with the restaurant. The Chang's Spicy Chicken offers heat and depth, while the Oolong Marinated Sea Bass appeals to seafood diners and comes with a delicate tea-infused flavor.

Noodle dishes like Chow Fun (wide rice noodles with your choice of protein) and Lo Mein are filling and customizable. The Sushi and Sashimi menu includes hand-rolled options like the Edamame Dumpling Roll and the Ahi Tuna Tartare Roll, though these are not traditional Japanese sushi — they reflect P.F. Chang's American interpretation. Appetizers like Crispy Dumplings, Lettuce Wraps, and Edamame are shareable and work well for groups.

The menu clearly marks vegetarian and gluten-free options, making it easier to navigate if you have dietary restrictions. Rice and noodle dishes can be customized with different proteins or made vegetarian. Desserts include Great Wall of Chocolate (a layered chocolate cake) and Lychee Sorbet, though portions are large enough that many diners skip dessert or share.

Pricing and what to expect for your bill

Entrées at P.F. Chang's typically range from the mid-teens to the low thirties per dish, depending on protein choice and complexity. A single diner ordering one entrée, a beverage, and tax can expect to spend around $20 to $30. A couple sharing two entrées, an appetizer, and drinks will likely spend $60 to $90 before tip. Lunch specials are sometimes available and offer smaller portions at lower prices, usually in the $10 to $15 range.

Alcohol adds to the bill — cocktails run $12 to $16, beer $5 to $8, and wine by the glass $8 to $14. The restaurant does not charge a service fee for takeout, but delivery through third-party apps will include platform fees and delivery charges on top of your food cost. If you order directly from the restaurant for takeout, you avoid those extra fees.

Atmosphere and when to visit

P.F. Chang's appeals to diners seeking a polished, contemporary setting rather than a casual neighborhood spot. The open kitchen, dim lighting, and upscale finishes make it suitable for date nights, business dinners, or celebrations. Both South Carolina locations draw a mix of tourists, families, and locals, and the bar area is lively enough to visit for drinks and appetizers alone.

Weekday lunches tend to be less crowded than dinners, and you're more likely to get a table without a reservation. Weekends, especially Friday and Saturday evenings, fill up quickly. If you're visiting during a holiday or special event in Charleston or Columbia, plan ahead and call to reserve. The restaurant is also a reasonable choice for groups because the menu is broad enough to accommodate different tastes and dietary needs.

Parking and accessibility

Both locations sit inside shopping centers with ample parking. The Citadel Mall location in Charleston has a large parking lot shared with other retailers, and Columbiana Centre in Columbia offers similar convenience. Both restaurants have accessible entrances and restrooms, though you may want to call ahead if you have specific accessibility needs to confirm details.

The shopping center settings also mean you can browse other stores before or after your meal, making P.F. Chang's part of a larger outing rather than a standalone destination. Parking is free at both locations, and neither requires validation or payment.

How P.F. Chang's fits into South Carolina's dining scene

P.F. Chang's represents a particular style of Asian-American dining — refined, consistent, and designed for a broad audience rather than focused on regional authenticity. In Charleston, where the food scene includes everything from Lowcountry classics to innovative fine dining, P.F. Chang's offers a familiar, upscale option that appeals to visitors and locals alike. In Columbia, it serves a similar role as a reliable, well-executed choice for a night out.

If you're seeking more traditional Chinese regional cuisine or hole-in-the-wall noodle shops, you'll find other options in both cities. But if you want a polished environment, consistent quality, and a menu that balances familiar favorites with some adventurous choices, P.F. Chang's delivers that experience reliably.

Frequently Asked Questions

Do I need a reservation?

Reservations are not required but are strongly recommended for dinner, especially on weekends or for groups of six or more. You can reserve through their website or by calling the restaurant. Walk-ins are accepted, but you may wait 30 minutes to an hour during peak times.

Can I order takeout or delivery?

Yes. Both locations offer takeout, which you can order by phone or through their website. Delivery is available through third-party apps like DoorDash and Uber Eats, though availability depends on your address. Ordering directly from the restaurant for takeout avoids delivery platform fees.

Are there vegetarian or gluten-free options?

Yes. The menu clearly marks vegetarian dishes, and many entrées can be made vegetarian by substituting tofu or vegetables for meat. Gluten-free options are also marked, though you should inform your server of any allergies so the kitchen can take proper precautions.

What's the best dish for someone new to P.F. Chang's?

The Mongolian Beef is a popular starting point — it's flavorful, not too spicy, and representative of the restaurant's style. If you prefer milder flavors, try the Oolong Marinated Sea Bass or a noodle dish like Chow Fun. Appetizers like Crispy Dumplings or Lettuce Wraps are also excellent introductions.

Is there a kids menu?

Yes, P.F. Chang's offers a kids menu with smaller portions and milder flavors, including options like noodles, fried rice, and chicken dishes. Prices are lower than adult entrées, and the portions are appropriate for younger diners.